Fluffy potato croquettes

Discover the perfect recipe for fluffy potato croquettes! Made with creamy mashed potatoes, savory egg yolks, and a crispy bread crumb coating. These golden bites are sure to be a hit at any meal. Easy to follow and deliciously satisfying!

  • 28 May 2025
  • Cook time 2 min
  • Prep time 40 min
  • 6 Servings
  • 3 Ingredients

Fluffy potato croquettes

Fluffy potato croquettes are a delightful side dish that brings a crisp, golden exterior with a soft, fluffy interior. Perfect for any meal, these croquettes combine simple ingredients to create a comforting and satisfying treat that everyone will love.

Ingredients:

3 yolks
50g
1 cup bread crumbs
90g
5 potatoes
1000g

Instructions:

1. Prepare Potatoes:
- Peel the potatoes and cut them into even-sized chunks.
- Place them in a large pot and cover with cold water.
2. Boil Potatoes:
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, about 15-20 minutes.
3. Drain and Mash:
- Drain the potatoes well and transfer them to a large mixing bowl.
- Mash the potatoes until there are no lumps left. For an extra smooth texture, you can use a potato ricer.
4. Add Egg Yolks:
- Add the egg yolks to the mashed potatoes.
- Mix thoroughly until the yolks are fully incorporated and the mixture is smooth.
5. Form Croquettes:
- Scoop out a spoonful of the potato mixture and form it into small oval or cylindrical shapes with your hands.
- Continue this process until all the potato mixture is used up.
6. Prepare Bread Crumbs:
- Place the bread crumbs in a shallow dish.
7. Coat Croquettes:
- Roll each croquette in the bread crumbs, making sure they are evenly coated.
8. Chill Croquettes (Optional but recommended):
- Place the breaded croquettes on a tray lined with parchment paper.
- Chill in the refrigerator for 30 minutes to help them firm up (this will make frying easier and help them hold their shape better).
9. Fry Croquettes:
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully add the croquettes to the hot oil, a few at a time to avoid overcrowding.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Use a slotted spoon to transfer the fried croquettes to a paper towel-lined plate to drain excess oil.
10. Serve:
- Serve the fluffy potato croquettes hot, with your favorite dipping sauce or condiments.

Tips:

- Make sure to boil the potatoes until they are very soft, as this will make mashing easier and result in a smoother texture for the croquettes.

- Allow the mashed potatoes to cool slightly before adding the egg yolks to avoid cooking them instantly upon contact.

- Coat the croquettes generously with breadcrumbs to ensure a crispy outer layer. You can even double-dip in egg wash and breadcrumbs for an extra crunch.

- For an even fry, maintain the oil temperature at around 350°F (175°C). This helps in achieving a golden-brown crust without overcooking the interior.

- Drain excess oil from the fried croquettes by placing them on a paper towel-lined plate immediately after frying. This helps in keeping them crisp.

Enjoy your fluffy potato croquettes as a delicious side dish or a tasty snack. They are best served hot and crispy, but can also be reheated in the oven to maintain their crunch. Whether you enjoy them on their own or with a dipping sauce, these croquettes are sure to please any crowd.

Nutrition Facts
Serving Size190 grams
Energy
Calories 220kcal11%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.18g11%
Sugar 2.34g2%
Fat
Fat 3.39g4%
Saturated 1.03g3%
Cholesterol 90mg-
Vitamins
Vitamin A 33ug4%
Choline 90mg17%
Vitamin B1 0.30mg25%
Vitamin B2 0.15mg12%
Vitamin B3 2.77mg17%
Vitamin B6 0.54mg32%
Vitamin B9 55ug13%
Vitamin B12 0.22ug9%
Vitamin C 33mg36%
Vitamin E 0.51mg3%
Vitamin K 4.38ug4%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.23mg25%
Iron, Fe 2.31mg21%
Magnesium, Mg 45mg11%
Phosphorus, P 150mg12%
Potassium, K 750mg22%
Selenium, Se 9ug17%
Sodium, Na 120mg8%
Zinc, Zn 0.91mg8%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vanilla custard

Easy-to-follow recipe with simple ingredients for a classic, comforting treat.

10 Mar 2025

Tomato soup

Easy to make and deliciously satisfying.

16 Apr 2025

Chocolate cookies

Easy to make and irresistibly delicious, they are sure to become a favorite in no time.

26 Mar 2025

Lemon curd frozen yoghurt

The perfect refreshing treat for a burst of citrusy delight.

04 May 2025

Orange and creme fraiche cake

Bake up this irresistible treat today and enjoy a slice of citrus heaven.

05 Jun 2025

Chocolate salted caramel kisses

A heavenly treat that's easy to create and impossible to resist.

05 Jun 2025

Fruit salad with honey yoghurt

This delicious recipe is topped with creamy Greek yogurt sweetened with honey and garnished with crunchy almonds for added texture.

27 Apr 2025

Mayonnaise

Perfect for adding a creamy touch to your favorite dishes.

04 Apr 2025

Posts