Fluffy potato croquettes
Discover the perfect recipe for fluffy potato croquettes! Made with creamy mashed potatoes, savory egg yolks, and a crispy bread crumb coating. These golden bites are sure to be a hit at any meal. Easy to follow and deliciously satisfying!
- 10 Mar 2025
- Cook time 2 min
- Prep time 40 min
- 6 Servings
- 3 Ingredients
Fluffy potato croquettes are a delightful side dish that brings a crisp, golden exterior with a soft, fluffy interior. Perfect for any meal, these croquettes combine simple ingredients to create a comforting and satisfying treat that everyone will love.
Ingredients:
Instructions:
- Peel the potatoes and cut them into even-sized chunks.
- Place them in a large pot and cover with cold water.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, about 15-20 minutes.
- Drain the potatoes well and transfer them to a large mixing bowl.
- Mash the potatoes until there are no lumps left. For an extra smooth texture, you can use a potato ricer.
- Add the egg yolks to the mashed potatoes.
- Mix thoroughly until the yolks are fully incorporated and the mixture is smooth.
- Scoop out a spoonful of the potato mixture and form it into small oval or cylindrical shapes with your hands.
- Continue this process until all the potato mixture is used up.
- Place the bread crumbs in a shallow dish.
- Roll each croquette in the bread crumbs, making sure they are evenly coated.
- Place the breaded croquettes on a tray lined with parchment paper.
- Chill in the refrigerator for 30 minutes to help them firm up (this will make frying easier and help them hold their shape better).
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully add the croquettes to the hot oil, a few at a time to avoid overcrowding.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Use a slotted spoon to transfer the fried croquettes to a paper towel-lined plate to drain excess oil.
- Serve the fluffy potato croquettes hot, with your favorite dipping sauce or condiments.
Tips:
- Make sure to boil the potatoes until they are very soft, as this will make mashing easier and result in a smoother texture for the croquettes.
- Allow the mashed potatoes to cool slightly before adding the egg yolks to avoid cooking them instantly upon contact.
- Coat the croquettes generously with breadcrumbs to ensure a crispy outer layer. You can even double-dip in egg wash and breadcrumbs for an extra crunch.
- For an even fry, maintain the oil temperature at around 350°F (175°C). This helps in achieving a golden-brown crust without overcooking the interior.
- Drain excess oil from the fried croquettes by placing them on a paper towel-lined plate immediately after frying. This helps in keeping them crisp.
Enjoy your fluffy potato croquettes as a delicious side dish or a tasty snack. They are best served hot and crispy, but can also be reheated in the oven to maintain their crunch. Whether you enjoy them on their own or with a dipping sauce, these croquettes are sure to please any crowd.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.18g | 11% |
| Sugar 2.34g | 2% |
| Fat | |
| Fat 3.39g | 4% |
| Saturated 1.03g | 3% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 90mg | 17% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.77mg | 17% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 4.38ug | 4% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 2.31mg | 21% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 750mg | 22% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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