Green salad with lemon-mustard dressing

Enjoy a refreshing green salad with a tangy lemon-mustard dressing. Made with fresh lettuce, cucumber, and celery, this healthy dish is drizzled with a delicious blend of olive oil, lemon juice, honey, and mustard. Perfect for a light meal or a delightful side.

  • 11 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 6 Servings
  • 9 Ingredients

Green salad with lemon-mustard dressing

This green salad with lemon-mustard dressing is a delightful and nutritious addition to any meal. Featuring a combination of fresh vegetables and a tangy dressing, it's perfect for a light lunch or a side dish.

Ingredients:

3 tbsp olive oil
40g
1/2 cucumber
140g
2 stalks celery
260g
1/4 tsp black pepper
0.52g
1/2 tsp salt
3g
1.50 tbsp lemon juice
22g
1 tsp honey
7g
2 cups lettuce
1200g
1 tsp mustard
5g

Instructions:

1. Prepare the Vegetables:
- Thoroughly wash the cucumber, celery, and lettuce.
- Slice the cucumber into thin rounds or half-moons, depending on your preference.
- Chop the celery stalks into little bite-sized pieces.
- Roughly chop the lettuce into manageable pieces if using whole leaves.
2. Mix the Dressing:
- In a small bowl, combine the olive oil, lemon juice, mustard, honey, salt, and black pepper.
- Whisk the ingredients together until the dressing is well blended and has a smooth consistency.
3. Assemble the Salad:
- In a large salad bowl, add the chopped lettuce.
- Top the lettuce with the sliced cucumber and chopped celery.
4. Dress the Salad:
- Pour the lemon-mustard dressing over the salad.
- Gently toss the salad using salad tongs or two large spoons to ensure all the ingredients are evenly coated with the dressing.
5. Serve:
- Serve the salad immediately for the best taste and texture. Transfer to individual bowls or plates if desired.

Tips:

- For added flavor, consider adding a handful of chopped fresh herbs like parsley or dill.

- Make sure to dry the lettuce leaves thoroughly after washing to avoid a soggy salad.

- You can prepare the dressing in advance and store it in the refrigerator for up to a week.

- Feel free to customize the salad with additional vegetables or toppings such as cherry tomatoes, avocado, or nuts.

Enjoy this green salad with its crisp vegetables and zesty lemon-mustard dressing. It's a perfect blend of flavors and textures that will leave you feeling refreshed and satisfied.

Nutrition Facts
Serving Size280 grams
Energy
Calories 44kcal2%
Protein
Protein 3.23g2%
Carbohydrates
Carbohydrates 9g3%
Fiber 3.47g9%
Sugar 3.59g4%
Fat
Fat 7g8%
Saturated 1.02g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 750ug83%
Choline 33mg6%
Vitamin B1 0.16mg13%
Vitamin B2 0.19mg15%
Vitamin B3 0.92mg6%
Vitamin B6 0.22mg13%
Vitamin B9 90ug23%
Vitamin B12 0.00ug0%
Vitamin C 22mg24%
Vitamin E 0.57mg4%
Vitamin K 270ug224%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.09mg9%
Iron, Fe 1.90mg17%
Magnesium, Mg 36mg8%
Phosphorus, P 72mg6%
Potassium, K 540mg16%
Selenium, Se 1.74ug3%
Sodium, Na 290mg20%
Zinc, Zn 0.47mg4%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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