Green salad with lemon-mustard dressing

Enjoy a refreshing green salad with a tangy lemon-mustard dressing. Made with fresh lettuce, cucumber, and celery, this healthy dish is drizzled with a delicious blend of olive oil, lemon juice, honey, and mustard. Perfect for a light meal or a delightful side.

10 May 2025
Cook time 10 min
Prep time 10 min

Ingredients:

3 tbsp olive oil
1/2 cucumber
2 stalks celery
1/4 tsp black pepper
1/2 tsp salt
1.50 tbsp lemon juice
1 tsp honey
2 cups lettuce
1 tsp mustard
Green salad with lemon-mustard dressing

This green salad with lemon-mustard dressing is a delightful and nutritious addition to any meal. Featuring a combination of fresh vegetables and a tangy dressing, it's perfect for a light lunch or a side dish.

Instructions:

1. Prepare the Vegetables:
- Thoroughly wash the cucumber, celery, and lettuce.
- Slice the cucumber into thin rounds or half-moons, depending on your preference.
- Chop the celery stalks into little bite-sized pieces.
- Roughly chop the lettuce into manageable pieces if using whole leaves.
2. Mix the Dressing:
- In a small bowl, combine the olive oil, lemon juice, mustard, honey, salt, and black pepper.
- Whisk the ingredients together until the dressing is well blended and has a smooth consistency.
3. Assemble the Salad:
- In a large salad bowl, add the chopped lettuce.
- Top the lettuce with the sliced cucumber and chopped celery.
4. Dress the Salad:
- Pour the lemon-mustard dressing over the salad.
- Gently toss the salad using salad tongs or two large spoons to ensure all the ingredients are evenly coated with the dressing.
5. Serve:
- Serve the salad immediately for the best taste and texture. Transfer to individual bowls or plates if desired.

Tips:

- For added flavor, consider adding a handful of chopped fresh herbs like parsley or dill.

- Make sure to dry the lettuce leaves thoroughly after washing to avoid a soggy salad.

- You can prepare the dressing in advance and store it in the refrigerator for up to a week.

- Feel free to customize the salad with additional vegetables or toppings such as cherry tomatoes, avocado, or nuts.

Enjoy this green salad with its crisp vegetables and zesty lemon-mustard dressing. It's a perfect blend of flavors and textures that will leave you feeling refreshed and satisfied.

Nutrition per serving

6 Servings
Calories 44kcal
Protein 3.23g
Carbohydrates 9g
Fiber 3.47g
Sugar 3.59g
Fat 7g

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