Green salad with lemon-mustard dressing
This green salad features fresh cucumber, crunchy celery, and crisp lettuce, all tossed in a zesty lemon-mustard dressing. It's an easy, healthy dish perfect for light lunches or as a side.
Cook time 10 min
Prep time 10 min
Ingredients:
3 tbsp olive oil1/2 cucumber
2 stalks celery
1/4 tsp black pepper
1/2 tsp salt
1.50 tbsp lemon juice
1 tsp honey
2 cups lettuce
1 tsp mustard
This green salad with lemon-mustard dressing is a delightful and nutritious addition to any meal. Featuring a combination of fresh vegetables and a tangy dressing, it's perfect for a light lunch or a side dish.
Instructions:
- Thoroughly wash the cucumber, celery, and lettuce.
- Slice the cucumber into thin rounds or half-moons, depending on your preference.
- Chop the celery stalks into little bite-sized pieces.
- Roughly chop the lettuce into manageable pieces if using whole leaves.
- In a small bowl, combine the olive oil, lemon juice, mustard, honey, salt, and black pepper.
- Whisk the ingredients together until the dressing is well blended and has a smooth consistency.
- In a large salad bowl, add the chopped lettuce.
- Top the lettuce with the sliced cucumber and chopped celery.
- Pour the lemon-mustard dressing over the salad.
- Gently toss the salad using salad tongs or two large spoons to ensure all the ingredients are evenly coated with the dressing.
- Serve the salad immediately for the best taste and texture. Transfer to individual bowls or plates if desired.
Enjoy this green salad with its crisp vegetables and zesty lemon-mustard dressing. It's a perfect blend of flavors and textures that will leave you feeling refreshed and satisfied.
Green salad with lemon-mustard dressing FAQ:
The green salad can be stored in the refrigerator for up to 2 days. However, the lettuce may become wilted, so it's best to store the dressing separately and dress the salad just before serving.
Yes, you can substitute honey with maple syrup or agave nectar for a vegan option. If you prefer a sugar-free alternative, consider using a sugar substitute that measures like honey.
Any variety of lettuce such as romaine, butterhead, or mixed greens will work well for this salad. Choose a fresh, crisp lettuce for the best texture and flavor.
The dressing is well blended when all the ingredients are combined and it has a smooth, uniform consistency without visible lumps. Whisk until it appears glossy and emulsified.
Absolutely! You can add other vegetables such as bell peppers, cherry tomatoes, or radishes for additional flavor and variety. Just ensure they are cut into bite-sized pieces for easy eating.
Cooking Tips:
- For added flavor, consider adding a handful of chopped fresh herbs like parsley or dill.
- Make sure to dry the lettuce leaves thoroughly after washing to avoid a soggy salad.
- You can prepare the dressing in advance and store it in the refrigerator for up to a week.
- Feel free to customize the salad with additional vegetables or toppings such as cherry tomatoes, avocado, or nuts.
Nutrition Facts
6 ServingsCalories 44kcal
Protein 3.23g
Carbohydrates 9g
Fiber 3.47g
Sugar 3.59g
Fat 7g
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