Smartie biscuits
Indulge in homemade Smartie Biscuits with this simple recipe! Made with a delightful blend of sugar, brown sugar, buttery goodness, and colorful Smarties, these cookies are perfect for any occasion. Just follow easy steps to mix, bake, and enjoy delicious, chewy treats that everyone will love.
Cook time 15 min
Prep time 90 min
Ingredients:
3/4 cup sugar1/2 cup brown sugar
1 cup butter
2 eggs
1 tsp vanilla extract
3 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp baking soda
1/3 cup milk (1% fat)
Smartie biscuits are a fun and colorful treat that everyone loves. Perfect for festive occasions or just as an everyday indulgence, these biscuits blend the sweetness of Smarties with a soft, buttery dough. Follow this simple recipe for delightful homemade Smartie biscuits that will surely impress your family and friends.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Pour in the milk and mix until the dough is smooth and all ingredients are well combined.
Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press Smarties into the top of each dough ball. You can use as many or as few as you like.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly undercooked but will set as they cool.
Allow the biscuits to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, your Smartie Biscuits are ready to be enjoyed. Store any leftovers in an airtight container.
Tips:
- Make sure your butter is at room temperature for easier mixing.
- Do not overmix the dough to avoid tough biscuits; mix until just combined.
- For an extra burst of color and flavor, you can add additional Smarties on top of the biscuits right after they come out of the oven.
And there you have it—delicious, homemade Smartie biscuits. These biscuits are perfect for any occasion and are sure to bring a smile to anyone who tries them. Enjoy with a glass of milk or a cup of tea!
Nutrition per serving
12 ServingsCalories 360kcal
Protein 5g
Carbohydrates 50g
Fiber 0.94g
Sugar 24g
Fat 16g
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