Smartie biscuits

Indulge in homemade Smartie Biscuits with this simple recipe! Made with a delightful blend of sugar, brown sugar, buttery goodness, and colorful Smarties, these cookies are perfect for any occasion. Just follow easy steps to mix, bake, and enjoy delicious, chewy treats that everyone will love.

  • 06 Mar 2025
  • Cook time 15 min
  • Prep time 90 min
  • 12 Servings
  • 9 Ingredients

Smartie biscuits

Smartie biscuits are a fun and colorful treat that everyone loves. Perfect for festive occasions or just as an everyday indulgence, these biscuits blend the sweetness of Smarties with a soft, buttery dough. Follow this simple recipe for delightful homemade Smartie biscuits that will surely impress your family and friends.

Ingredients:

3/4 cup sugar
170g
1/2 cup brown sugar
120g
1 cup butter
220g
2 eggs
100g
1 tsp vanilla extract
4g
3 cups all-purpose white wheat flour
380g
1 tsp baking powder
5g
1 tsp baking soda
5g
1/3 cup milk (1% fat)
72g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add the Wet Ingredients:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and baking soda.
5. Mix the Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Add Milk:
Pour in the milk and mix until the dough is smooth and all ingredients are well combined.
7. Shape the Biscuits:
Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Decorate with Smarties:
Press Smarties into the top of each dough ball. You can use as many or as few as you like.
9. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly undercooked but will set as they cool.
10. Cool:
Allow the biscuits to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and Enjoy:
Once cooled, your Smartie Biscuits are ready to be enjoyed. Store any leftovers in an airtight container.

Tips:

- Make sure your butter is at room temperature for easier mixing.

- Do not overmix the dough to avoid tough biscuits; mix until just combined.

- For an extra burst of color and flavor, you can add additional Smarties on top of the biscuits right after they come out of the oven.

And there you have it—delicious, homemade Smartie biscuits. These biscuits are perfect for any occasion and are sure to bring a smile to anyone who tries them. Enjoy with a glass of milk or a cup of tea!

Nutrition Facts
Serving Size90 grams
Energy
Calories 360kcal18%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.94g2%
Sugar 24g24%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 80mg-
Vitamins
Vitamin A 160ug18%
Choline 36mg7%
Vitamin B1 0.10mg9%
Vitamin B2 0.05mg4%
Vitamin B3 0.51mg3%
Vitamin B6 0.04mg2%
Vitamin B9 14ug4%
Vitamin B12 0.12ug5%
Vitamin C 0.00mg0%
Vitamin E 0.11mg1%
Vitamin K 1.41ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.07mg8%
Iron, Fe 0.64mg6%
Magnesium, Mg 14mg3%
Phosphorus, P 80mg6%
Potassium, K 81mg3%
Selenium, Se 9ug17%
Sodium, Na 180mg12%
Zinc, Zn 0.51mg5%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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