Smartie biscuits

Smartie biscuits are colourful treats featuring a soft, buttery dough dotted with sweet Smarties. They are easy to make and perfect for any occasion.

24 Nov 2025
Cook time 15 min
Prep time 90 min

Ingredients:

3/4 cup sugar
1/2 cup brown sugar
1 cup butter
2 eggs
1 tsp vanilla extract
3 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp baking soda
1/3 cup milk (1% fat)

Smartie biscuits are a fun and colorful treat that everyone loves. Perfect for festive occasions or just as an everyday indulgence, these biscuits blend the sweetness of Smarties with a soft, buttery dough. Follow this simple recipe for delightful homemade Smartie biscuits that will surely impress your family and friends.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

3. Add the Wet Ingredients:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and baking soda.

5. Mix the Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

6. Add Milk:
Pour in the milk and mix until the dough is smooth and all ingredients are well combined.

7. Shape the Biscuits:
Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Decorate with Smarties:
Press Smarties into the top of each dough ball. You can use as many or as few as you like.

9. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly undercooked but will set as they cool.

10. Cool:
Allow the biscuits to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

11. Serve and Enjoy:
Once cooled, your Smartie Biscuits are ready to be enjoyed. Store any leftovers in an airtight container.

And there you have it—delicious, homemade Smartie biscuits. These biscuits are perfect for any occasion and are sure to bring a smile to anyone who tries them. Enjoy with a glass of milk or a cup of tea!

Smartie biscuits FAQ:

What is the baking time for Smartie biscuits?

Bake the Smartie biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.

How should I store Smartie biscuits?

Store any leftovers in an airtight container at room temperature for up to a week to keep them fresh and chewy.

Can I substitute the butter in this recipe?

You can substitute butter with a vegan alternative, such as margarine or a plant-based butter, if you'd like a dairy-free version. However, this may slightly affect the flavor and texture.

What can I use instead of Smarties?

You can substitute Smarties with other colorful candies such as M&M's, chocolate chips, or even chopped nuts for a different flavor and texture.

What pan size is best for baking these biscuits?

A standard baking sheet works well for this recipe. Make sure it is lined with parchment paper or a silicone baking mat for easy removal of the biscuits.

Tips:

- Make sure your butter is at room temperature for easier mixing.

- Do not overmix the dough to avoid tough biscuits; mix until just combined.

- For an extra burst of color and flavor, you can add additional Smarties on top of the biscuits right after they come out of the oven.

Nutrition per serving

12 Servings
Calories 360kcal
Protein 5g
Carbohydrates 50g
Fiber 0.94g
Sugar 24g
Fat 16g

Smartie biscuits