Pistachio, apricot & feta balls
Discover a delightful blend of flavors with our Pistachio, Apricot & Feta Balls. This easy-to-make recipe combines buttery onions, crunchy pistachios, sweet dried apricots, tangy feta, and fresh parsley, all bound together with eggs and olive oil. Perfect as an appetizer or a snack, these savory balls promise a burst of taste in every bite. Ready in just a few simple steps, they're sure to impress at any gathering!
- 16 May 2025
- Cook time 25 min
- Prep time 30 min
- 8 Servings
- 9 Ingredients
Pistachio, Apricot & Feta Balls are a delightful and unique appetizer that combines the rich flavors of pistachios, the sweetness of dried apricots, and the tanginess of feta cheese. This versatile dish can be served at parties, as a snack, or even as a side dish for your main meal, adding a burst of flavor to every bite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Finely chop the onions.
- Coarsely chop the pistachio nuts.
- Finely chop the dried apricots.
- Crumble the feta cheese.
- Finely chop the fresh parsley.
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
In a large mixing bowl, combine the bread crumbs, chopped pistachios, dried apricots, crumbled feta cheese, and chopped parsley. Mix well to ensure an even distribution of ingredients.
Add the sautéed onions to the bread crumb mixture. Stir in the lightly beaten eggs until the mixture is well combined and holds together when shaped.
Using your hands, form the mixture into golf ball-sized balls (about 1-2 inches in diameter). Place the formed balls onto the prepared baking sheet.
Drizzle the olive oil evenly over the balls. Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
Remove the balls from the oven and let them cool slightly before serving. These can be enjoyed warm or at room temperature.
Tips:
- Preparation: Chop the onions finely for even cooking and a consistent texture within the balls.
- Combining Ingredients: Ensure the pistachios, apricots, and feta cheese are evenly distributed throughout the mixture. You may want to roughly chop the pistachios and apricots for better incorporation.
- Binding: Mix the eggs thoroughly with the other ingredients to ensure that the balls hold their shape while cooking.
- Shaping the Balls: Use your hands to shape the mixture into uniform balls, pressing gently to ensure they hold together.
- Cooking: Preheat your oven to 180°C (350°F). Place the balls on a baking tray lined with parchment paper, and bake for 20-25 minutes until they are golden brown and cooked through.
- Serving: Serve the balls warm or at room temperature, potentially paired with a dipping sauce, such as a yogurt-based dip or a spicy tomato chutney.
- Storage: Store any leftover balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Pistachio, Apricot & Feta Balls are not only easy to prepare but also packed with diverse flavors and textures. Whether it's for a special gathering or a simple meal at home, these delicious bites will surely impress your guests and add an exquisite touch to your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 530kcal | 26% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 6g | 17% |
| Sugar 16g | 17% |
| Fat | |
| Fat 30g | 35% |
| Saturated 10g | 34% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 160mg | 29% |
| Vitamin B1 0.67mg | 56% |
| Vitamin B2 0.66mg | 51% |
| Vitamin B3 4.16mg | 26% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 110ug | 29% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 14mg | 16% |
| Vitamin E 1.76mg | 12% |
| Vitamin K 130ug | 109% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 4.82mg | 44% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 680mg | 20% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 710mg | 48% |
| Zinc, Zn 2.62mg | 24% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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