Garlic and balsamic vinaigrette

Elevate your salads with our simple and flavorful Garlic and Balsamic Vinaigrette. Made with tangy vinegar, rich olive oil, and aromatic garlic, this dressing is enhanced with a touch of sugar and dried oregano for the perfect balance. Perfect for any greens or veggies, it’s a quick and easy way to add gourmet flair to your meals.

  • 01 Jun 2025
  • Cook time 0 min
  • Prep time 5 min
  • 6 Servings
  • 6 Ingredients

Garlic and balsamic vinaigrette

Garlic and balsamic vinaigrette is a versatile, flavorful dressing that can elevate any salad or dish. With a perfect balance of tangy vinegar, rich olive oil, and aromatic garlic, this vinaigrette is both easy to make and incredibly delicious.

Ingredients:

2 tbsp vinegar
30g
1 tbsp vinegar
16g
1 tbsp olive oil
14g
2 garlic cloves
6g
1 tsp sugar
5g
1 tsp dried oregano
5g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves finely to incorporate their flavor evenly throughout the vinaigrette.
2. Combine the Vinegars:
- In a small bowl or jar, add 2 tablespoons of balsamic vinegar and 1 tablespoon of red wine vinegar.
3. Add the Oil:
- Pour in 1 tablespoon of olive oil. This will help balance the acidity from the vinegars and add richness to the vinaigrette.
4. Incorporate the Garlic:
- Add the minced garlic cloves to the vinegar and oil mixture.
5. Sweeten the Mixture:
- Add 1 teaspoon of sugar. This will help to mellow out the sharpness of the vinegar and garlic, creating a more balanced flavor.
6. Season with Oregano:
- Sprinkle in 1 teaspoon of dried oregano. This herb adds an aromatic and slightly bitter note that complements the other ingredients beautifully.
7. Mix Well:
- Whisk all the ingredients together thoroughly until the vinaigrette is well combined. Alternatively, if you're using a jar, you can screw on the lid tightly and shake vigorously to mix everything together.
8. Taste and Adjust:
- Taste the vinaigrette and adjust the seasoning if necessary. You may want to add a pinch of salt or a dash more vinegar or oil, depending on your preference.
9. Serve:
- Drizzle the garlic and balsamic vinaigrette over your favorite salad, grilled vegetables, or use it as a marinade for meats.
10. Store:
- If you have any leftovers, store the vinaigrette in an airtight container in the refrigerator. Give it a good shake or whisk before using it again, as the ingredients may separate over time.

Tips:

- Use fresh garlic for the best flavor; finely mince or crush it for a more even distribution.

- Adjust the amount of sugar to taste if you prefer a sweeter or more tangy vinaigrette.

- Consider adding a pinch of salt and pepper to enhance the overall flavor.

- For a smoother consistency, blend the vinaigrette in a blender or use an immersion blender.

- Allow the vinaigrette to sit for at least 15 minutes before serving to let the flavors meld together.

- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.

Garlic and balsamic vinaigrette is an easy and delicious way to add depth to your salads or other dishes. With simple ingredients and a quick preparation time, it's a recipe you'll find yourself reaching for again and again. Enjoy the burst of flavors this vinaigrette brings to every bite!

Nutrition Facts
Serving Size12 grams
Energy
Calories 9kcal0%
Protein
Protein 0.14g0%
Carbohydrates
Carbohydrates 1.76g1%
Fiber 0.38g1%
Sugar 0.91g1%
Fat
Fat 2.29g3%
Saturated 0.33g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.71ug0%
Choline 0.50mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg0%
Vitamin B3 0.05mg0%
Vitamin B6 0.02mg1%
Vitamin B9 2.00ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.12mg0%
Vitamin E 0.15mg1%
Vitamin K 5ug4%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.34mg3%
Magnesium, Mg 2.88mg1%
Phosphorus, P 3.36mg0%
Potassium, K 20mg1%
Selenium, Se 0.15ug0%
Sodium, Na 0.76mg0%
Zinc, Zn 0.04mg0%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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