Garlic and balsamic vinaigrette
This garlic and balsamic vinaigrette is a quick, flavorful dressing made with balsamic and red wine vinegar, olive oil, garlic, and oregano. It's perfect for salads, grilled vegetables, or as a marinade.
Cook time 0 min
Prep time 5 min
Ingredients:
2 tbsp vinegar1 tbsp vinegar
1 tbsp olive oil
2 garlic cloves
1 tsp sugar
1 tsp dried oregano
Garlic and balsamic vinaigrette is a versatile, flavorful dressing that can elevate any salad or dish. With a perfect balance of tangy vinegar, rich olive oil, and aromatic garlic, this vinaigrette is both easy to make and incredibly delicious.
Instructions:
- Mince the garlic cloves finely to incorporate their flavor evenly throughout the vinaigrette.
- In a small bowl or jar, add 2 tablespoons of balsamic vinegar and 1 tablespoon of red wine vinegar.
- Pour in 1 tablespoon of olive oil. This will help balance the acidity from the vinegars and add richness to the vinaigrette.
- Add the minced garlic cloves to the vinegar and oil mixture.
- Add 1 teaspoon of sugar. This will help to mellow out the sharpness of the vinegar and garlic, creating a more balanced flavor.
- Sprinkle in 1 teaspoon of dried oregano. This herb adds an aromatic and slightly bitter note that complements the other ingredients beautifully.
- Whisk all the ingredients together thoroughly until the vinaigrette is well combined. Alternatively, if you're using a jar, you can screw on the lid tightly and shake vigorously to mix everything together.
- Taste the vinaigrette and adjust the seasoning if necessary. You may want to add a pinch of salt or a dash more vinegar or oil, depending on your preference.
- Drizzle the garlic and balsamic vinaigrette over your favorite salad, grilled vegetables, or use it as a marinade for meats.
- If you have any leftovers, store the vinaigrette in an airtight container in the refrigerator. Give it a good shake or whisk before using it again, as the ingredients may separate over time.
Garlic and balsamic vinaigrette is an easy and delicious way to add depth to your salads or other dishes. With simple ingredients and a quick preparation time, it's a recipe you'll find yourself reaching for again and again. Enjoy the burst of flavors this vinaigrette brings to every bite!
Garlic and balsamic vinaigrette FAQ:
You can store homemade garlic and balsamic vinaigrette in an airtight container in the refrigerator for up to one week. Make sure to shake or whisk it well before using, as the ingredients may separate over time.
Yes, you can substitute olive oil with other oils like canola, grapeseed, or avocado oil. Keep in mind that this may alter the flavor profile slightly.
If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute, though the flavor will differ. You might want to add a bit of sweetness to balance the acidity.
Taste the vinaigrette after mixing; it should have a harmonious balance of tanginess from the vinegar, richness from the oil, and a hint of sweetness. Adjust by adding more sugar, salt, or vinegar to suit your preference.
Yes, you can use fresh herbs instead of dried oregano. Use about three times the amount of fresh herbs, as they are less concentrated—approximately 1 tablespoon of chopped fresh oregano would work well.
Tips:
- Use fresh garlic for the best flavor; finely mince or crush it for a more even distribution.
- Adjust the amount of sugar to taste if you prefer a sweeter or more tangy vinaigrette.
- Consider adding a pinch of salt and pepper to enhance the overall flavor.
- For a smoother consistency, blend the vinaigrette in a blender or use an immersion blender.
- Allow the vinaigrette to sit for at least 15 minutes before serving to let the flavors meld together.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Nutrition per serving
6 ServingsCalories 9kcal
Protein 0.14g
Carbohydrates 1.76g
Fiber 0.38g
Sugar 0.91g
Fat 2.29g
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