Garlic and balsamic vinaigrette is a versatile, flavorful dressing that can elevate any salad or dish. With a perfect balance of tangy vinegar, rich olive oil, and aromatic garlic, this vinaigrette is both easy to make and incredibly delicious.
- Use fresh garlic for the best flavor; finely mince or crush it for a more even distribution.
- Adjust the amount of sugar to taste if you prefer a sweeter or more tangy vinaigrette.
- Consider adding a pinch of salt and pepper to enhance the overall flavor.
- For a smoother consistency, blend the vinaigrette in a blender or use an immersion blender.
- Allow the vinaigrette to sit for at least 15 minutes before serving to let the flavors meld together.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Garlic and balsamic vinaigrette is an easy and delicious way to add depth to your salads or other dishes. With simple ingredients and a quick preparation time, it's a recipe you'll find yourself reaching for again and again. Enjoy the burst of flavors this vinaigrette brings to every bite!
Nutrition Facts | |
---|---|
Serving Size | 12 grams |
Energy | |
Calories 9kcal | 0% |
Protein | |
Protein 0.14g | 0% |
Carbohydrates | |
Carbohydrates 1.76g | 1% |
Fiber 0.38g | 1% |
Sugar 0.91g | 1% |
Fat | |
Fat 2.29g | 3% |
Saturated 0.33g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.71ug | 0% |
Choline 0.50mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.00ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 2.88mg | 1% |
Phosphorus, P 3.36mg | 0% |
Potassium, K 20mg | 1% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 0.76mg | 0% |
Zinc, Zn 0.04mg | 0% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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