Garlic and balsamic vinaigrette
Elevate your salads with our simple and flavorful Garlic and Balsamic Vinaigrette. Made with tangy vinegar, rich olive oil, and aromatic garlic, this dressing is enhanced with a touch of sugar and dried oregano for the perfect balance. Perfect for any greens or veggies, it’s a quick and easy way to add gourmet flair to your meals.
Cook time 0 min
Prep time 5 min
Ingredients:
2 tbsp vinegar1 tbsp vinegar
1 tbsp olive oil
2 garlic cloves
1 tsp sugar
1 tsp dried oregano
Garlic and balsamic vinaigrette is a versatile, flavorful dressing that can elevate any salad or dish. With a perfect balance of tangy vinegar, rich olive oil, and aromatic garlic, this vinaigrette is both easy to make and incredibly delicious.
Instructions:
- Mince the garlic cloves finely to incorporate their flavor evenly throughout the vinaigrette.
- In a small bowl or jar, add 2 tablespoons of balsamic vinegar and 1 tablespoon of red wine vinegar.
- Pour in 1 tablespoon of olive oil. This will help balance the acidity from the vinegars and add richness to the vinaigrette.
- Add the minced garlic cloves to the vinegar and oil mixture.
- Add 1 teaspoon of sugar. This will help to mellow out the sharpness of the vinegar and garlic, creating a more balanced flavor.
- Sprinkle in 1 teaspoon of dried oregano. This herb adds an aromatic and slightly bitter note that complements the other ingredients beautifully.
- Whisk all the ingredients together thoroughly until the vinaigrette is well combined. Alternatively, if you're using a jar, you can screw on the lid tightly and shake vigorously to mix everything together.
- Taste the vinaigrette and adjust the seasoning if necessary. You may want to add a pinch of salt or a dash more vinegar or oil, depending on your preference.
- Drizzle the garlic and balsamic vinaigrette over your favorite salad, grilled vegetables, or use it as a marinade for meats.
- If you have any leftovers, store the vinaigrette in an airtight container in the refrigerator. Give it a good shake or whisk before using it again, as the ingredients may separate over time.
Tips:
- Use fresh garlic for the best flavor; finely mince or crush it for a more even distribution.
- Adjust the amount of sugar to taste if you prefer a sweeter or more tangy vinaigrette.
- Consider adding a pinch of salt and pepper to enhance the overall flavor.
- For a smoother consistency, blend the vinaigrette in a blender or use an immersion blender.
- Allow the vinaigrette to sit for at least 15 minutes before serving to let the flavors meld together.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Garlic and balsamic vinaigrette is an easy and delicious way to add depth to your salads or other dishes. With simple ingredients and a quick preparation time, it's a recipe you'll find yourself reaching for again and again. Enjoy the burst of flavors this vinaigrette brings to every bite!
Nutrition per serving
6 ServingsCalories 9kcal
Protein 0.14g
Carbohydrates 1.76g
Fiber 0.38g
Sugar 0.91g
Fat 2.29g
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