Cheeseburger quiche is a delightful fusion of the classic cheeseburger and the elegant quiche. It offers a delicious way to enjoy the savory flavors of a cheeseburger in a comforting quiche form. This dish can be served as a hearty breakfast, a satisfying lunch, or even a dinner option. It's a versatile and crowd-pleasing recipe that's sure to be a hit at any meal.
- For a more flavorful quiche, consider adding some garlic or Worcestershire sauce to the ground beef while cooking.
- Use a high-quality mayonnaise and cheddar cheese to enhance the overall taste of the quiche.
- Precook the mushrooms and onions to reduce their moisture content and enhance their flavors.
- Ensure the eggs, mayonnaise, and heavy whipping cream are well combined for a smooth custard.
- Let the baked quiche rest for about 10-15 minutes before slicing to allow it to set properly.
- Serve with a fresh side salad or steamed vegetables to complement the rich, cheesy quiche.
Once your quiche is baked to perfection, you'll be rewarded with a savory, cheesy, and satisfying meal that combines the best elements of a cheeseburger with the creamy, custardy goodness of a quiche. Enjoy it warm, and don't forget, this dish can easily become a family favorite for any time of the day. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 0.23g | 1% |
Sugar 3.04g | 3% |
Fat | |
Fat 36g | 44% |
Saturated 16g | 55% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 120mg | 21% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 3.45mg | 22% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 33ug | 8% |
Vitamin B12 2.23ug | 93% |
Vitamin C 0.90mg | 1% |
Vitamin E 1.00mg | 7% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.91mg | 17% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 340mg | 27% |
Potassium, K 310mg | 9% |
Selenium, Se 30ug | 53% |
Sodium, Na 450mg | 30% |
Zinc, Zn 4.86mg | 44% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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