Cheeseburger quiche

Delight in a savory twist on a classic dish with this Cheeseburger Quiche recipe. Combining ground beef, onions, and mushrooms with a creamy mixture of eggs, mayonnaise, and heavy whipping cream, all topped off with rich cheddar cheese, this quiche is perfect for breakfast, brunch, or dinner. Simple yet full of flavor, it's an easy-to-make meal that satisfies every craving.

  • 01 Mar 2025
  • Cook time 35 min
  • Prep time 30 min
  • 6 Servings
  • 7 Ingredients

Cheeseburger quiche

Cheeseburger quiche is a delightful fusion of the classic cheeseburger and the elegant quiche. It offers a delicious way to enjoy the savory flavors of a cheeseburger in a comforting quiche form. This dish can be served as a hearty breakfast, a satisfying lunch, or even a dinner option. It's a versatile and crowd-pleasing recipe that's sure to be a hit at any meal.

Ingredients:

1 lb ground beef (80/20%)
450g
1/3 cup onion
55g
1/2 cup mushrooms
36g
2 eggs
110g
1/2 cup mayonnaise salad dressing
120g
1/4 cup heavy whipping cream
60g
8 oz cheddar cheese
230g

Instructions:

1. Preheat the oven:
Preheat your oven to 350°F (175°C).
2. Cook the ground beef:
In a large skillet over medium-high heat, cook the ground beef until it's fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat and transfer the beef to a large mixing bowl.
3. Sauté the vegetables:
In the same skillet, add the chopped onions and sliced mushrooms. Cook for about 5-7 minutes, or until the onions are translucent and the mushrooms are browned and tender. Add these to the bowl with the beef.
4. Mix the filling ingredients:
In a separate bowl, whisk together the eggs, mayonnaise salad dressing, and heavy whipping cream until fully combined. Season with salt and pepper to taste.
5. Combine the ingredients:
Add the shredded cheddar cheese to the beef and vegetable mixture. Pour the egg mixture over the top and gently stir until everything is well-combined.
6. Prepare the pie crust (if using):
If you're using a pie crust, place it in a 9-inch pie dish and smooth out any wrinkles. If you prefer a crustless quiche, simply grease the pie dish with a little butter or oil.
7. Assemble the quiche:
Pour the beef and cheese mixture into the pie dish, spreading it out evenly.
8. Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the quiche is set. A knife inserted into the center should come out clean.
9. Cool and serve:
Allow the quiche to cool for 5-10 minutes before slicing. Serve warm, and enjoy!

Tips:

- For a more flavorful quiche, consider adding some garlic or Worcestershire sauce to the ground beef while cooking.

- Use a high-quality mayonnaise and cheddar cheese to enhance the overall taste of the quiche.

- Precook the mushrooms and onions to reduce their moisture content and enhance their flavors.

- Ensure the eggs, mayonnaise, and heavy whipping cream are well combined for a smooth custard.

- Let the baked quiche rest for about 10-15 minutes before slicing to allow it to set properly.

- Serve with a fresh side salad or steamed vegetables to complement the rich, cheesy quiche.

Once your quiche is baked to perfection, you'll be rewarded with a savory, cheesy, and satisfying meal that combines the best elements of a cheeseburger with the creamy, custardy goodness of a quiche. Enjoy it warm, and don't forget, this dish can easily become a family favorite for any time of the day. Happy cooking!

Nutrition Facts
Serving Size180 grams
Energy
Calories 460kcal23%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 5g2%
Fiber 0.23g1%
Sugar 3.04g3%
Fat
Fat 36g44%
Saturated 16g55%
Cholesterol 180mg-
Vitamins
Vitamin A 200ug22%
Choline 120mg21%
Vitamin B1 0.07mg6%
Vitamin B2 0.41mg32%
Vitamin B3 3.45mg22%
Vitamin B6 0.30mg18%
Vitamin B9 33ug8%
Vitamin B12 2.23ug93%
Vitamin C 0.90mg1%
Vitamin E 1.00mg7%
Vitamin K 11ug9%
Minerals
Calcium, Ca 300mg23%
Copper, Cu 0.09mg10%
Iron, Fe 1.91mg17%
Magnesium, Mg 27mg7%
Phosphorus, P 340mg27%
Potassium, K 310mg9%
Selenium, Se 30ug53%
Sodium, Na 450mg30%
Zinc, Zn 4.86mg44%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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