Asparagus Tagliatelle is a delightful and nutritious pasta dish that combines the earthy flavors of fresh asparagus with the creamy richness of heavy whipping cream and parmesan cheese. Perfect for a weeknight dinner or a special occasion, this recipe is both simple to make and impressive to serve. Here’s how you can create this delicious meal with a few easy steps and some fresh ingredients.
- Choose fresh, tender asparagus spears for the best flavor and texture.
- Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
- Hold off on salting the asparagus boiling water until after they float to keep them crisp and green.
- Consider using a vegetable peeler to shave the asparagus into thin ribbons for a different texture.
- Season the dish to taste with salt and pepper, but remember that parmesan cheese is naturally salty.
With minimal ingredients and straightforward steps, Asparagus Tagliatelle is an excellent recipe for both beginner and experienced cooks. The combination of fresh asparagus, creamy sauce, and whole-wheat pasta creates a satisfying meal that is sure to be a hit at your dinner table. Try it out today and enjoy a taste of this elegant and flavorful dish!
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 860kcal | 43% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 8g | 21% |
Sugar 7g | 7% |
Fat | |
Fat 60g | 70% |
Saturated 36g | 119% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 670ug | 74% |
Choline 55mg | 10% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 100ug | 26% |
Vitamin B12 0.87ug | 36% |
Vitamin C 22mg | 25% |
Vitamin E 2.89mg | 19% |
Vitamin K 140ug | 118% |
Minerals | |
Calcium, Ca 570mg | 44% |
Copper, Cu 0.56mg | 62% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 620mg | 50% |
Potassium, K 600mg | 18% |
Selenium, Se 77ug | 136% |
Sodium, Na 1310mg | 87% |
Zinc, Zn 4.97mg | 45% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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