Chicken and leek pie is a comforting and savory dish that combines tender chicken, aromatic leeks, and a creamy gravy, all encased in a flaky puff pastry. It's perfect for a cozy family dinner or to impress guests with a hearty and delicious meal.
- Ensure the chicken thighs are cooked thoroughly before adding to the pie mixture for the best flavor and texture.
- Use cold butter when making the roux for a smoother and more consistent texture.
- Leeks can be quite sandy, so clean them well by slicing them lengthwise and rinsing under cold water.
- If you prefer, you can use a mix of chicken breasts and thighs for varied texture.
- Allow the pie to rest for a few minutes after baking to let the filling set before slicing.
- For an extra golden crust, lightly brush the puff pastry with the yolk before baking.
- Add additional herbs like rosemary or parsley for extra flavor.
- Use leftover roast chicken or turkey as a convenient and tasty alternative to fresh chicken thighs.
Enjoy your homemade chicken and leek pie, beautifully golden on the outside and flavorful on the inside. This recipe provides a delightful blend of textures and tastes that is sure to become a family favorite. Serve with a side salad or steamed vegetables for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 610 grams |
Energy | |
Calories 1180kcal | 59% |
Protein | |
Protein 45g | 31% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 6g | 15% |
Sugar 8g | 8% |
Fat | |
Fat 80g | 95% |
Saturated 22g | 76% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 340ug | 38% |
Choline 170mg | 30% |
Vitamin B1 0.63mg | 53% |
Vitamin B2 0.67mg | 51% |
Vitamin B3 13mg | 83% |
Vitamin B6 1.09mg | 64% |
Vitamin B9 150ug | 37% |
Vitamin B12 1.60ug | 67% |
Vitamin C 16mg | 17% |
Vitamin E 2.14mg | 14% |
Vitamin K 100ug | 81% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.42mg | 47% |
Iron, Fe 7mg | 68% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 540mg | 43% |
Potassium, K 900mg | 26% |
Selenium, Se 66ug | 115% |
Sodium, Na 1280mg | 85% |
Zinc, Zn 4.02mg | 37% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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