Chicken and leek pie
Savor the comforting flavors of our Chicken and Leek Pie recipe! Made with tender chicken thighs, sweet leeks, and peas, all enveloped in a rich, creamy sauce, and topped with golden puff pastry. Perfect for a cozy family dinner.
- 31 May 2025
- Cook time 40 min
- Prep time 35 min
- 4 Servings
- 14 Ingredients
Chicken and leek pie is a comforting and savory dish that combines tender chicken, aromatic leeks, and a creamy gravy, all encased in a flaky puff pastry. It's perfect for a cozy family dinner or to impress guests with a hearty and delicious meal.
Ingredients:
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour until it forms a smooth paste.
- Gradually add the milk, whisking continuously to avoid lumps.
- Add the chicken gravy, thyme, and salt. Cook and stir until the mixture thickens. Set aside.
- In another large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the leeks and celery; cook until they are softened, about 5-7 minutes.
- Add the cooked chicken thighs and peas to the skillet with the vegetables.
- Pour the gravy mixture over the chicken and vegetables and stir to combine evenly.
- Preheat your oven to 375°F (190°C).
- Pour the chicken and leek mixture into a baking dish.
- Roll out the puff pastry sheet to fit the top of the baking dish. Place the pastry over the filling, pressing the edges to seal.
- Brush the top of the pastry with the beaten egg yolk to give it a golden, shiny finish.
- Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
- Let the pie cool for about 10 minutes before serving to allow the filling to set slightly.
- Serve warm and enjoy your delicious homemade Chicken and Leek Pie!
Tips:
- Ensure the chicken thighs are cooked thoroughly before adding to the pie mixture for the best flavor and texture.
- Use cold butter when making the roux for a smoother and more consistent texture.
- Leeks can be quite sandy, so clean them well by slicing them lengthwise and rinsing under cold water.
- If you prefer, you can use a mix of chicken breasts and thighs for varied texture.
- Allow the pie to rest for a few minutes after baking to let the filling set before slicing.
- For an extra golden crust, lightly brush the puff pastry with the yolk before baking.
- Add additional herbs like rosemary or parsley for extra flavor.
- Use leftover roast chicken or turkey as a convenient and tasty alternative to fresh chicken thighs.
Enjoy your homemade chicken and leek pie, beautifully golden on the outside and flavorful on the inside. This recipe provides a delightful blend of textures and tastes that is sure to become a family favorite. Serve with a side salad or steamed vegetables for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 1180kcal | 59% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 6g | 15% |
| Sugar 8g | 8% |
| Fat | |
| Fat 80g | 95% |
| Saturated 22g | 76% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 170mg | 30% |
| Vitamin B1 0.63mg | 53% |
| Vitamin B2 0.67mg | 51% |
| Vitamin B3 13mg | 83% |
| Vitamin B6 1.09mg | 64% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 1.60ug | 67% |
| Vitamin C 16mg | 17% |
| Vitamin E 2.14mg | 14% |
| Vitamin K 100ug | 81% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 7mg | 68% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 900mg | 26% |
| Selenium, Se 66ug | 115% |
| Sodium, Na 1280mg | 85% |
| Zinc, Zn 4.02mg | 37% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Baked mushroom risotto
Enhanced with chives and grated parmesan cheese, this easy-to-make dish promises a comforting and flavorful meal perfect for any occasion.
08 May 2025Brown rice with chicken gravy
This easy-to-follow recipe combines hearty brown rice and a lush gravy, all brought together with a hint of butter and olive oil for a delightful meal perfect for any night of the week.
12 Apr 2025Zucchini bake
Get ready for a comforting, flavorful, and healthy meal that the whole family will love.
18 Apr 2025Asparagus risotto
Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.
06 Jun 2025