Easy lemonade scones

Lemonade scones are a delightful, quick, and easy treat that you can whip up in no time. Using just three basic ingredients - self-raising flour, lemonade, and buttermilk - these scones are light, fluffy, and perfect for breakfast, brunch, or a tea-time snack. Whether you're a seasoned baker or a novice in the kitchen, you'll find this recipe straightforward and fun to make.

Ingredients:

Instructions:

Tips:

- Preheat your oven to 200°C (392°F) to ensure it is hot enough when you place the scones in.

- Use cold ingredients to help the scones rise better and achieve a lighter texture.

- Avoid overworking the dough; mix it just enough to combine the ingredients.

- Use a floured surface and a light touch when shaping and cutting the dough to maintain its lightness.

- To get uniform scones, use a round cutter and press down firmly without twisting.

With just a few simple steps, you can create delicious and fluffy lemonade scones that are sure to impress. Enjoy these scones warm with your favorite toppings, such as clotted cream and jam, or simply with a pat of butter. They are perfect for serving at gatherings or enjoying as a cozy homemade treat. Happy baking!