Custard tarts are a delightful and classic dessert that combines a rich, creamy filling with a delicate, buttery crust. Perfect for any occasion, these tarts are sure to impress your family and friends with their perfect balance of sweetness and texture. Follow this simple recipe to make your own delicious custard tarts at home.
- Ensure the butter is cold when you mix it with the flour to create a flaky crust.
- Use a food processor to make the crust dough for a quick and uniform mixture.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out to prevent shrinking during baking.
- When baking the tarts, keep an eye on them and cover the edges with foil if they start to brown too quickly.
- Allow the tarts to cool completely before serving to let the custard set properly.
With just a few simple ingredients and steps, you can create these delicious custard tarts that are sure to be a hit with everyone. Enjoy them with a cup of coffee or tea, or serve them as an elegant dessert at your next gathering. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.94g | 2% |
Sugar 16g | 16% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 32% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 100mg | 18% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.56mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.56ug | 23% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.29mg | 2% |
Vitamin K 1.50ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 140mg | 11% |
Potassium, K 160mg | 5% |
Selenium, Se 16ug | 28% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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