Custard tarts
Indulge in the classic flavors of homemade custard tarts with this easy-to-follow recipe. A buttery, melt-in-your-mouth crust pairs perfectly with a rich, creamy filling made from simple ingredients: eggs, vanilla, milk, and sugar. Perfect for dessert or a special treat!🍮🥧 #CustardTarts #HomemadeDesserts #BakingDelight
- 22 Mar 2024
- Cook time 55 min
- Prep time 40 min
- 6 Servings
- 8 Ingredients
Custard tarts are a delightful and classic dessert that combines a rich, creamy filling with a delicate, buttery crust. Perfect for any occasion, these tarts are sure to impress your family and friends with their perfect balance of sweetness and texture. Follow this simple recipe to make your own delicious custard tarts at home.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1.5 cups of all-purpose flour and 2 tablespoons of powdered sugar.
- Cut the 1/2 cup of butter into small cubes and add it to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse breadcrumbs.
- Add 1 tablespoon of water and mix until the dough comes together. If necessary, add a little more water, a teaspoon at a time, until the dough is smooth and forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill.
- In a medium bowl, whisk together 3 eggs, 2 teaspoons of vanilla extract, and 1/4 cup of sugar until well combined and slightly frothy.
- In a small saucepan, heat 1.25 cups of milk over medium heat until it just begins to simmer. Do not let it boil.
- Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling. Set aside.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled pastry dough to about 1/8 inch (3 mm) thickness.
- Cut the dough into circles slightly larger than the tart tins you are using.
- Gently press the dough circles into the tart tins, trimming any excess dough hanging over the edges.
- Pour the custard filling into the prepared tart shells, filling each one about three-quarters full.
- Place the tarts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the custard is set and the pastry is golden brown.
4. Cool and Serve:
- Remove the tarts from the oven and allow them to cool in the tins for about 10 minutes.
- Carefully remove the tarts from the tins and transfer them to a wire rack to cool completely.
- Serve the custard tarts at room temperature or chilled. Enjoy!
Tips:
- Ensure the butter is cold when you mix it with the flour to create a flaky crust.
- Use a food processor to make the crust dough for a quick and uniform mixture.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out to prevent shrinking during baking.
- When baking the tarts, keep an eye on them and cover the edges with foil if they start to brown too quickly.
- Allow the tarts to cool completely before serving to let the custard set properly.
With just a few simple ingredients and steps, you can create these delicious custard tarts that are sure to be a hit with everyone. Enjoy them with a cup of coffee or tea, or serve them as an elegant dessert at your next gathering. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 0.94g | 2% |
| Sugar 16g | 16% |
| Fat | |
| Fat 18g | 22% |
| Saturated 9g | 32% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 100mg | 18% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.56mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.50ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 160mg | 5% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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