Giant Portuguese Tart is a delightful twist on the traditional Pastel de Nata, offering a larger serving perfect for sharing. This famous Portuguese dessert features a creamy custard filling with a hint of cinnamon and lemon zest, all encased in flaky puff pastry. Let's dive into the steps to create this delectable treat that will impress your family and friends.
- Make sure your puff pastry is cold when you begin to ensure it remains flaky during baking.
- Use fresh lemon zest for the best flavor—organic lemons are ideal to avoid any waxy residues on the zest.
- If you don't have a cinnamon stick, you can use a pinch of ground cinnamon instead.
- Whisk the flour into the milk gradually to avoid any lumps in your custard filling.
- Allow the tart to cool slightly before cutting to ensure the custard sets properly.
Creating a Giant Portuguese Tart at home is a rewarding endeavor that brings the flavors of Portugal right to your kitchen. With its creamy custard and flaky pastry crust, this dessert is sure to become a favorite. By following these steps and tips, you'll have a perfect tart that looks and tastes like it came from a Portuguese bakery. Enjoy this delightful and impressive dessert with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.05g | 3% |
Sugar 36g | 36% |
Fat | |
Fat 24g | 27% |
Saturated 4.75g | 16% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 200mg | 36% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 1.73mg | 11% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.75ug | 31% |
Vitamin C 0.02mg | 0% |
Vitamin E 1.53mg | 10% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.82mg | 17% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 170mg | 14% |
Potassium, K 140mg | 4% |
Selenium, Se 24ug | 46% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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