Creamy chocolate mousse
Indulge in a luscious, creamy chocolate mousse made with decadent dark chocolate, rich Greek yogurt, and smooth ricotta cheese. This guilt-free dessert is delicately set with a touch of gelatin, creating a perfectly textured treat that's both light and satisfying.
- 20 Apr 2024
- Cook time 0 min
- Prep time 130 min
- 4 Servings
- 4 Ingredients
Indulge in the luxurious taste of Creamy Chocolate Mousse, a delightful dessert that's sure to impress. This recipe combines rich dark chocolate with the tanginess of Greek yogurt and the smoothness of ricotta cheese, resulting in a velvety texture that melts in your mouth. Perfect for dinner parties or a special treat, this mousse is both sophisticated and easy to prepare.
Ingredients:
Instructions:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate either by microwaving in 20-second intervals, stirring in between, or by using a double boiler method over simmering water. Once melted, let it cool slightly.
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- After the gelatin has bloomed, warm it gently either in the microwave for about 10 seconds or over a small pot of simmering water until it becomes liquid. Do not let it boil.
- In a large mixing bowl, whisk together the ricotta cheese and Greek yogurt until they are well combined and smooth.
- Gradually add the liquid gelatin to the ricotta-yogurt mixture while continuously whisking to ensure it is evenly distributed.
- Slowly pour the melted chocolate into the ricotta-yogurt mixture, gently folding it in with a spatula until the mixture is well combined and smooth.
- Divide the mousse into serving cups or bowls. Cover each serving with plastic wrap.
- Place the mousse in the refrigerator for at least 4 hours, or until it is set and firm.
- Once the mousse is set, you can serve it as is or garnish with a dollop of whipped cream, a sprinkle of cocoa powder, or some grated chocolate.
Tips:
- Ensure the dark chocolate is finely chopped or use chocolate chips for easier melting.
- Bloom the gelatin powder in a small amount of cold water before adding it to the mixture to avoid clumps.
- For a smoother consistency, blend the ricotta cheese until it's completely smooth before mixing with other ingredients.
- Chill the mousse for at least 2-3 hours before serving to let it set properly.
- Garnish with shaved chocolate, fresh berries, or a sprig of mint for an extra touch of elegance.
- Feel free to adjust the sweetness by adding a bit of honey or sugar if you prefer a sweeter mousse.
Congratulations! You've just created a decadent Creamy Chocolate Mousse that is sure to satisfy any chocolate lover's cravings. The combination of dark chocolate, Greek yogurt, and ricotta cheese creates a rich and creamy dessert that pairs beautifully with fresh fruit or a dollop of whipped cream. Enjoy this delightful treat, and don't forget to share it with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.74g | 12% |
| Sugar 14g | 14% |
| Fat | |
| Fat 27g | 32% |
| Saturated 4.99g | 17% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 24mg | 4% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.84ug | 35% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.40ug | 0% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 200mg | 6% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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