Creamy chocolate mousse

Indulge in a luscious, creamy chocolate mousse made with decadent dark chocolate, rich Greek yogurt, and smooth ricotta cheese. This guilt-free dessert is delicately set with a touch of gelatin, creating a perfectly textured treat that's both light and satisfying.

  • 26 Mar 2025
  • Cook time 0 min
  • Prep time 130 min
  • 4 Servings
  • 4 Ingredients

Creamy chocolate mousse

Indulge in the luxurious taste of Creamy Chocolate Mousse, a delightful dessert that's sure to impress. This recipe combines rich dark chocolate with the tanginess of Greek yogurt and the smoothness of ricotta cheese, resulting in a velvety texture that melts in your mouth. Perfect for dinner parties or a special treat, this mousse is both sophisticated and easy to prepare.

Ingredients:

3/4 cup dark chocolate
170g
1.50 cups greek yogurt
360g
1 tsp gelatin powder
5g
1 cup ricotta cheese
230g

Instructions:

1. Prepare the Chocolate:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate either by microwaving in 20-second intervals, stirring in between, or by using a double boiler method over simmering water. Once melted, let it cool slightly.
2. Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
3. Melt the Gelatin:
- After the gelatin has bloomed, warm it gently either in the microwave for about 10 seconds or over a small pot of simmering water until it becomes liquid. Do not let it boil.
4. Combine Ricotta and Yogurt:
- In a large mixing bowl, whisk together the ricotta cheese and Greek yogurt until they are well combined and smooth.
5. Incorporate the Gelatin:
- Gradually add the liquid gelatin to the ricotta-yogurt mixture while continuously whisking to ensure it is evenly distributed.
6. Add Melted Chocolate:
- Slowly pour the melted chocolate into the ricotta-yogurt mixture, gently folding it in with a spatula until the mixture is well combined and smooth.
7. Chill the Mousse:
- Divide the mousse into serving cups or bowls. Cover each serving with plastic wrap.
8. Set the Mousse:
- Place the mousse in the refrigerator for at least 4 hours, or until it is set and firm.
9. Serve:
- Once the mousse is set, you can serve it as is or garnish with a dollop of whipped cream, a sprinkle of cocoa powder, or some grated chocolate.

Tips:

- Ensure the dark chocolate is finely chopped or use chocolate chips for easier melting.

- Bloom the gelatin powder in a small amount of cold water before adding it to the mixture to avoid clumps.

- For a smoother consistency, blend the ricotta cheese until it's completely smooth before mixing with other ingredients.

- Chill the mousse for at least 2-3 hours before serving to let it set properly.

- Garnish with shaved chocolate, fresh berries, or a sprig of mint for an extra touch of elegance.

- Feel free to adjust the sweetness by adding a bit of honey or sugar if you prefer a sweeter mousse.

Congratulations! You've just created a decadent Creamy Chocolate Mousse that is sure to satisfy any chocolate lover's cravings. The combination of dark chocolate, Greek yogurt, and ricotta cheese creates a rich and creamy dessert that pairs beautifully with fresh fruit or a dollop of whipped cream. Enjoy this delightful treat, and don't forget to share it with friends and family!

Nutrition Facts
Serving Size190 grams
Energy
Calories 170kcal9%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 27g8%
Fiber 4.74g12%
Sugar 14g14%
Fat
Fat 27g32%
Saturated 4.99g17%
Cholesterol 30mg-
Vitamins
Vitamin A 66ug7%
Choline 24mg4%
Vitamin B1 0.03mg3%
Vitamin B2 0.36mg28%
Vitamin B3 0.23mg1%
Vitamin B6 0.07mg4%
Vitamin B9 12ug3%
Vitamin B12 0.84ug35%
Vitamin C 0.00mg0%
Vitamin E 0.05mg0%
Vitamin K 0.40ug0%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.06mg7%
Iron, Fe 5mg49%
Magnesium, Mg 120mg28%
Phosphorus, P 230mg18%
Potassium, K 200mg6%
Selenium, Se 18ug34%
Sodium, Na 90mg6%
Zinc, Zn 1.24mg11%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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