Potato rosti with smoked salmon

Make a delicious and easy potato rosti topped with smoked salmon. This savory dish combines crispy shredded potatoes, a touch of flour, and butter, perfectly seasoned with salt and pepper. An elegant and flavorful meal perfect for brunch or a light dinner!

  • 12 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 2 Servings
  • 6 Ingredients

Potato rosti with smoked salmon

Potato rosti with smoked salmon is a delightful and comforting dish that combines the crispy texture of potatoes with the rich, savory flavor of smoked salmon. Perfect for breakfast, brunch, or as an elegant appetizer, this recipe is simple yet impressive. Let's get started!

Ingredients:

3 potatoes
600g
1 egg
50g
2 tbsp all-purpose white wheat flour
30g
1 tbsp butter
16g
salt & pepper to taste
1 tbsp olive oil
14g

Instructions:

1. Preparation
- Wash and peel the potatoes.
2. Grating and Draining
- Grate the potatoes using a coarse grater.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help the rosti become crispy.
3. Mixing
- Transfer the grated potatoes to a large bowl.
- Add the egg, flour, salt, and pepper. Mix everything together until well combined.
4. Cooking
- Heat the olive oil and butter together in a large non-stick skillet over medium-high heat.
- Once the butter is melted and the pan is hot, take a handful of the potato mixture and press it gently between your hands to form a rough patty, then place it in the skillet. Repeat with the remaining mixture, working in batches if necessary to avoid crowding the pan.

5. Frying
- Fry the rostis for about 5-7 minutes on each side, or until golden brown and crispy.
- Carefully flip each rosti using a spatula and fry the other side for another 5-7 minutes.

6. Serving
- Once cooked, transfer the rostis to a plate lined with paper towels to drain any excess oil.
- Serve the hot potato rostis topped with slices of smoked salmon. Optionally, you can garnish with a dollop of sour cream, dill, lemon wedges, or capers.
7. Enjoy!
- Enjoy your delicious Potato Rosti with Smoked Salmon immediately for the best taste and texture.

Tips:

- Use starchy potatoes such as Russet for a crispier rosti.

- Grate the potatoes just before cooking to prevent them from browning.

- Squeeze out as much moisture as possible from the grated potatoes to ensure the rosti is crispy.

- Cook the rosti over medium heat to ensure even cooking and avoid burning.

- You can make smaller rosti if serving as an appetizer or larger ones for a more substantial meal.

- Garnish with fresh herbs like dill or chives for added flavor and presentation.

You've now crafted a delicious potato rosti topped with smoked salmon, a dish that's sure to impress your taste buds and guests alike. Enjoy your culinary creation and feel free to experiment with additional toppings or sides to suit your preferences.

Nutrition Facts
Serving Size350 grams
Energy
Calories 380kcal19%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 66g18%
Fiber 7g18%
Sugar 2.59g3%
Fat
Fat 16g19%
Saturated 5g18%
Cholesterol 120mg-
Vitamins
Vitamin A 100ug11%
Choline 120mg22%
Vitamin B1 0.31mg26%
Vitamin B2 0.20mg15%
Vitamin B3 3.42mg21%
Vitamin B6 0.92mg54%
Vitamin B9 70ug17%
Vitamin B12 0.26ug11%
Vitamin C 60mg66%
Vitamin E 0.30mg2%
Vitamin K 7ug6%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.36mg40%
Iron, Fe 3.03mg28%
Magnesium, Mg 80mg18%
Phosphorus, P 240mg19%
Potassium, K 1330mg39%
Selenium, Se 12ug22%
Sodium, Na 50mg3%
Zinc, Zn 1.39mg13%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vegetarian slow cooker rice frittata

Plus, using a slow cooker means minimal effort and maximum taste! Enjoy this delicious and nutritious frittata with just a few steps.

09 Apr 2025

Spicy sweet potato frittata

Finished with fresh coriander leaves and a hint of garlic, this dish is perfect for breakfast, brunch, or any time you crave a savory and spicy delight.

11 Mar 2025

Summer greens and basil frittata

Simple, healthy, and delicious.

04 Jun 2025

Corn, scallion and potato frittata

Ready in just 30 minutes.

10 Mar 2025

Spinach, feta and artichoke egg bake

Quick and easy to prep, this recipe is an ideal balance of taste and nutrition, ensuring a satisfying and wholesome meal.

11 Mar 2025

Crustless quiche

Simple ingredients, vibrant flavors, and no crust make it an easy, low-carb, and wholesome meal option.

23 Mar 2025

Crepes with bacon & mushroom ragu

Easy to follow and deeply satisfying, these Italian-style crepes offer a gourmet touch to any meal.

07 Apr 2025

Shakshuka

Ready in just under an hour, it's a delicious and nutritious one-pan meal that's sure to impress.

02 Mar 2025

Posts