Potato rosti with smoked salmon is a delightful and comforting dish that combines the crispy texture of potatoes with the rich, savory flavor of smoked salmon. Perfect for breakfast, brunch, or as an elegant appetizer, this recipe is simple yet impressive. Let's get started!
- Use starchy potatoes such as Russet for a crispier rosti.
- Grate the potatoes just before cooking to prevent them from browning.
- Squeeze out as much moisture as possible from the grated potatoes to ensure the rosti is crispy.
- Cook the rosti over medium heat to ensure even cooking and avoid burning.
- You can make smaller rosti if serving as an appetizer or larger ones for a more substantial meal.
- Garnish with fresh herbs like dill or chives for added flavor and presentation.
You've now crafted a delicious potato rosti topped with smoked salmon, a dish that's sure to impress your taste buds and guests alike. Enjoy your culinary creation and feel free to experiment with additional toppings or sides to suit your preferences.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 7g | 18% |
Sugar 2.59g | 3% |
Fat | |
Fat 16g | 19% |
Saturated 5g | 18% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 120mg | 22% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 3.42mg | 21% |
Vitamin B6 0.92mg | 54% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.26ug | 11% |
Vitamin C 60mg | 66% |
Vitamin E 0.30mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 3.03mg | 28% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 240mg | 19% |
Potassium, K 1330mg | 39% |
Selenium, Se 12ug | 22% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.39mg | 13% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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