Chorizo tomato egg skillet
Enjoy a flavorful and hearty Chorizo Tomato Egg Skillet. This quick and easy recipe features spicy chorizo, tangy canned tomatoes, and savory onions, all topped with perfectly cooked eggs, a sprinkle of parmesan cheese, and fresh parsley for a delicious and satisfying meal. Ready in just under 30 minutes!
- 20 Jul 2025
- Cook time 12 min
- Prep time 8 min
- 1 Servings
- 8 Ingredients
The Chorizo Tomato Egg Skillet is a savory and hearty dish that brings together the rich flavors of spicy chorizo, tangy tomatoes, and creamy eggs. Topped with aromatic parsley and grated Parmesan cheese, this one-skillet meal is perfect for breakfast, brunch, or even a quick dinner.
Ingredients:
Instructions:
- In a medium skillet, heat the olive oil over medium heat.
- Add the sliced or crumbled chorizo to the skillet.
- Cook for about 5 minutes, stirring occasionally, until the chorizo starts to render its fat and becomes slightly crispy.
- Add the chopped onions and red pepper to the skillet.
- Cook for another 4-5 minutes, stirring frequently, until the onions are soft and translucent.
- Pour in the canned tomatoes and bring the mixture to a simmer.
- Reduce the heat to low and let it cook for about 7-10 minutes, allowing the flavors to meld together. Stir occasionally.
- Using a spoon, make two small wells in the tomato and chorizo mixture.
- Crack an egg into each well, being careful not to break the yolks.
- Cover the skillet with a lid and cook for 5-7 minutes until the egg whites are fully set, but the yolks are still runny (cook longer if you prefer firmer yolks).
- Sprinkle the grated parmesan cheese over the skillet.
- Garnish with the chopped fresh parsley.
- Serve hot directly from the skillet with some crusty bread or tortillas on the side for dipping.
Tips:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning easier.
- If you prefer a milder dish, you can reduce or omit the red pepper.
- Make sure to cook the chorizo until it's browned and crispy to enhance its flavor.
- Allow the tomato sauce to simmer for a few minutes before adding the eggs to deepen its flavor.
- Use fresh, high-quality Parmesan cheese for the best taste.
- Garnish with extra fresh parsley for added color and freshness just before serving.
Cooking the Chorizo Tomato Egg Skillet is a simple and delicious way to enjoy a flavorful and nutritious meal. The combination of spicy chorizo, juicy tomatoes, rich eggs, and fresh herbs creates a harmonious balance of flavors that will satisfy your taste buds. Serve it with some crusty bread to soak up the delicious sauce, and enjoy a warm, comforting dish that's sure to please.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 8g | 20% |
| Sugar 11g | 11% |
| Fat | |
| Fat 45g | 54% |
| Saturated 14g | 48% |
| Cholesterol 560mg | - |
| Vitamins | |
| Vitamin A 320ug | 35% |
| Choline 480mg | 88% |
| Vitamin B1 2.49mg | 207% |
| Vitamin B2 1.07mg | 83% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.99mg | 58% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 2.31ug | 96% |
| Vitamin C 55mg | 61% |
| Vitamin E 4.69mg | 31% |
| Vitamin K 100ug | 81% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 1310mg | 38% |
| Selenium, Se 60ug | 114% |
| Sodium, Na 1570mg | 105% |
| Zinc, Zn 4.23mg | 38% |
| Water | |
| Water 500g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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