Pumpkin and date scones
Delight your taste buds with these tender Pumpkin and Date Scones, featuring a blend of warm cinnamon and nutmeg spices, sweet dates, and the rich flavor of pumpkin. Perfect for a cozy fall treat or a seasonal breakfast delight!
- 16 Apr 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Indulge in the comforting flavors of fall with these Pumpkin and Date Scones. This delightful recipe combines the sweetness of dates with the warm spices of cinnamon and nutmeg, balanced by the subtle tang of buttermilk. Perfect for breakfast or an afternoon treat, these scones are sure to become a seasonal favorite.
Ingredients:
Instructions:
Tips:
- Ensure your self-raising flour is fresh for the best rise in your scones.
- Mix the dry ingredients thoroughly to ensure even distribution of spices and sugar.
- Use cold buttermilk for a better texture in your scones.
- When incorporating the pumpkin, make sure it’s well-mashed and smooth to prevent lumps.
- For an added twist, consider adding a handful of chopped nuts for extra crunch.
- Don't overmix the dough to keep the scones light and fluffy.
- Bake until the scones are golden and a toothpick inserted into the center comes out clean.
With these Pumpkin and Date Scones, you can bring a touch of autumn into your kitchen no matter the season. The fusion of sweet dates and aromatic spices with the rich texture of pumpkin will tantalize your taste buds. Share them with family and friends, and enjoy the cozy warmth of homemade goodness.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 4.79g | 13% |
| Sugar 18g | 18% |
| Fat | |
| Fat 1.70g | 2% |
| Saturated 0.35g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 81ug | 9% |
| Choline 11mg | 2% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.65mg | 10% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.94mg | 2% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 350mg | 10% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 2.66mg | 0% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Crunchy parmesan asparagus and beans
Featuring tender asparagus and green beans coated in a crispy breadcrumb and parmesan blend, seasoned with black pepper, this easy 20-minute dish is perfect for any meal.
29 Jan 2025Sauteed broccoli, zucchini and baby spinach
Made with fresh veggies and garlic, it's perfect for any meal.
15 Feb 2025Curried red lentil soup
Ready in under an hour, this easy-to-make soup is sure to become a family favorite! Discover the recipe now.
13 Apr 2025Ricotta gnocchi with butter
Ideal for weeknight dinners or special occasions, this unique twist on classic gnocchi will become a favorite in no time.
19 Apr 2025