Braised beef with roasted potatoes and broccoli

Braised beef with roasted potatoes and broccoli features tender beef slow-cooked with aromatic vegetables and fresh herbs. This hearty dish is paired with crispy roasted potatoes and broccoli for a satisfying meal.

26 Dec 2025
Cook time 135 min
Prep time 15 min

Ingredients:

1 tbsp olive oil
1 onion
2 carrots
2 garlic cloves
2 tbsp vinegar
1 cup beef broth
1 tbsp fresh thyme
1 sweet potato
3 potatoes
6 oz broccoli

Braised beef with roasted potatoes and broccoli is a hearty and nutritious meal that's perfect for any occasion. This recipe combines tender beef, flavorful vegetables, and aromatic herbs for a delicious dish that will satisfy your taste buds and warm you up on any day. Follow these steps to create a savory and wholesome meal that will impress your family and friends.

Instructions:

1. Prepare the Vegetables:
- Preheat your oven to 400°F (200°C).
- Peel and chop the onion and carrots. Mince the garlic. Peel and dice the sweet potato and regular potatoes.
- Trim and cut the broccoli into florets and set aside.

2. Sear the Beef:
- Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
- Pat the beef dry with paper towels and season with salt and pepper. Sear the beef for about 2-3 minutes on each side, until browned. Remove the beef from the skillet and set aside.

3. Cook the Aromatics:
- In the same skillet, add the chopped onion and sliced carrots. Cook for about 5 minutes, until the onion is translucent and the vegetables have started to soften.
- Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Deglaze and Simmer:
- Stir in the vinegar, scraping up any brown bits from the bottom of the skillet.
- Pour in the beef broth and add the fresh thyme. Bring to a simmer.
- Return the seared beef to the skillet, nestling it into the vegetables and broth mixture.

5. Braise the Beef:
- Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
- Braise for about 2 hours, or until the beef is tender and easily shreddable.

6. Roast the Potatoes and Broccoli:
- While the beef braises, spread the diced sweet potatoes, diced regular potatoes, and broccoli florets on a baking sheet.
- Drizzle with a bit of olive oil and season with salt and pepper. Toss to coat.
- Roast in the preheated oven for about 25-30 minutes, until the potatoes are tender and the broccoli is roasted and slightly crispy.

7. Final Assembly:
- When the beef is fully braised, remove it from the oven.
- Serve the tender braised beef with the roasted sweet potatoes, potatoes, and broccoli on the side.

8. Garnish and Serve:
- Optionally, garnish with additional fresh thyme leaves and a drizzle of the braising liquid to enhance the flavors.
- Enjoy your delicious Braised Beef with Roasted Potatoes and Broccoli!

With these simple steps, you can prepare a delicious and wholesome meal of braised beef with roasted potatoes and broccoli. This dish not only offers rich flavors and tender textures, but also provides a well-balanced nutritional profile. Enjoy this comforting and satisfying meal with your loved ones.

Braised beef with roasted potatoes and broccoli FAQ:

How long should I braise the beef?

Braise the beef for about 2 hours in the preheated oven. It should be tender and easily shreddable when done.

What temperature should I roast the vegetables at?

Roast the diced sweet potatoes, regular potatoes, and broccoli at 400°F (200°C) for about 25-30 minutes.

Can I substitute the beef with another protein?

Yes, you can substitute beef with pork or chicken, but adjust the cooking time accordingly, as these proteins may cook faster.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

What kind of beef is best for braising?

Cut like chuck roast or brisket is recommended for braising, as they become tender and flavorful during the slow cooking process.

Cooking Tips:

- Choose a good quality cut of beef for braising, such as chuck roast or brisket, to ensure tenderness and flavor.

- Brown the beef thoroughly before braising to enhance the depth of flavor.

- Use fresh herbs for the best aromatic experience, but dried thyme can be substituted if necessary.

- Cut the vegetables into uniform pieces to ensure even cooking.

- Check the seasoning before serving and adjust salt and pepper to taste.

- Serve the dish with a side of crusty bread to soak up the delicious braising liquid.

Nutrition Facts

4 Servings
Calories 210kcal
Protein 7g
Carbohydrates 45g
Fiber 8g
Sugar 8g
Fat 3.91g

Braised beef with roasted potatoes and broccoli