Ricotta gnocchi with butter is an exquisite yet simple dish that brings together the creamy richness of ricotta and feta with the nutty flavor of brown butter and the fresh, aromatic notes of basil. This delicate Italian recipe is perfect for a cozy dinner at home or an elegant dinner party. Follow this guide to create a delightful meal that will impress your family and friends.
- Ensure the ricotta cheese is well-drained to avoid soggy gnocchi.
- Don't overcrowd the pan when browning the butter to achieve an even, nutty flavor.
- Use fresh basil leaves for the best flavor and aroma.
- Season the gnocchi mixture and butter sauce adequately for a balanced taste.
- Be gentle when mixing and forming the gnocchi to maintain a light and fluffy texture.
And there you have it—a delightful plate of Ricotta gnocchi with brown butter & crisp basil. The creamy gnocchi combined with the nutty, aromatic brown butter and crisp basil leaves create a harmony of flavors that is both comforting and sophisticated. This dish isn't just simple to make but also provides a beautiful centerpiece for any dining occasion. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 4.21g | 1% |
Fiber 0.00g | 0% |
Sugar 0.36g | 0% |
Fat | |
Fat 36g | 41% |
Saturated 20g | 65% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 330ug | 36% |
Choline 60mg | 11% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.78ug | 33% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 2.88ug | 2% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 230mg | 18% |
Potassium, K 110mg | 3% |
Selenium, Se 18ug | 32% |
Sodium, Na 400mg | 27% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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