Vanilla butter cake

Indulge in the rich and buttery delight of our Vanilla Butter Cake. Made with simple ingredients like butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, and milk, this classic cake is perfect for any occasion. Enjoy its moist and tender crumb with a hint of vanilla in every bite. Try this easy-to-follow recipe and treat yourself to a homemade dessert that feels special yet effortless.

  • 13 Apr 2025
  • Cook time 50 min
  • Prep time 20 min
  • 10 Servings
  • 7 Ingredients

Vanilla butter cake

This Vanilla Butter Cake is a timeless classic that offers a rich, buttery flavor and a moist, tender crumb. It's perfect for any occasion, whether you’re celebrating a special event or just indulging in a sweet treat at home. With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced bakers.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
2 eggs
100g
1.50 cups all-purpose white wheat flour
190g
2 tbsp baking powder
30g
3/4 cup milk (1% fat)
180g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Cream the Butter and Sugar:
- In a large mixing bowl, beat 1/2 cup of softened butter until smooth and creamy.
- Gradually add 3/4 cup of sugar to the butter, beating on medium speed until light and fluffy. This should take about 3-5 minutes.
3. Add the Vanilla and Eggs:
- Beat in 1 teaspoon of vanilla extract until combined.
- Add the 2 eggs, one at a time, beating well after each addition until fully incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together 1.5 cups of sifted all-purpose white wheat flour and 2 tablespoons of baking powder.
5. Incorporate Dry Ingredients and Milk:
- Gradually add the flour mixture to the butter mixture, alternating with the 3/4 cup of milk. Begin and end with the flour mixture, mixing just until combined.
- Do not overmix; you want a smooth batter, but overmixing can lead to a dense cake.
6. Pour Batter into the Pan:
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
7. Bake the Cake:
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- The cake should be golden brown on top and should spring back when lightly pressed in the center.
8. Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Then, transfer the cake to a wire rack to cool completely.
9. Serve:
- Once the cake is completely cool, you can frost it, dust it with powdered sugar, or enjoy it plain.

Tips:

- Ensure that all your ingredients are at room temperature before you start. This helps them combine better and results in a smoother batter.

- Use high-quality vanilla extract for the best flavor.

- Don’t overmix the batter once you’ve added the flour. Overmixing can result in a dense cake instead of a light, fluffy one.

- Make sure your baking powder is fresh. Old baking powder can result in a cake that doesn’t rise properly.

- Preheat your oven to the right temperature before baking. An oven thermometer can help ensure accuracy.

- Allow the cake to cool completely before frosting or serving to let the flavors meld and to avoid the cake falling apart.

Baking a Vanilla Butter Cake is not only rewarding but also relatively simple. With a few key tips and careful attention to detail, you can produce a homemade cake that’s delicious and sure to impress. Enjoy your baked creation on its own, or use it as a base for a variety of frostings, fillings, and toppings. Happy baking!

Nutrition Facts
Serving Size80 grams
Energy
Calories 230kcal12%
Protein
Protein 4.19g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 0.57g1%
Sugar 16g16%
Fat
Fat 11g12%
Saturated 5g18%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 40mg7%
Vitamin B1 0.07mg6%
Vitamin B2 0.07mg5%
Vitamin B3 0.32mg2%
Vitamin B6 0.03mg2%
Vitamin B9 12ug3%
Vitamin B12 0.21ug9%
Vitamin C 0.00mg0%
Vitamin E 0.12mg1%
Vitamin K 0.87ug1%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.04mg5%
Iron, Fe 0.73mg7%
Magnesium, Mg 11mg3%
Phosphorus, P 130mg10%
Potassium, K 70mg2%
Selenium, Se 7ug13%
Sodium, Na 340mg23%
Zinc, Zn 0.43mg4%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Citrusy flaxseed orange smoothie

Perfect for breakfast or a mid-day boost.

03 Apr 2025

Apple pies

Whip up delicious cheat's apple pies in no time! With just apples, puff pastry, butter, sugar, and a hint of cinnamon, this easy and quick recipe delivers perfectly flaky and sweet mini apple pies that are sure to impress.

05 Apr 2025

Chocolate and orange custard tart

Perfect for any dessert lover seeking a nutritious yet delectable treat.

10 Apr 2025

Double-chocolate brownies

Ready in just a few simple steps, these brownies are sure to become a household favorite.

03 Feb 2025

Date and banana self-saucing pudding

Ideal for cozy gatherings or a simple, homey dessert.

01 Apr 2025

Sesame, sweet potato and coconut kuih

Easy to make, it's an ideal snack for any time of the day.

05 Feb 2025

Treacle tart

Easy-to-follow instructions ensure a delectable pie that everyone will love.

12 Mar 2025

Creamy cardamom & raisin quinoa pudding

Ready to elevate your dessert game? Try this heavenly treat today.

14 Mar 2025

Posts