Vanilla butter cake

Indulge in the rich and buttery delight of our Vanilla Butter Cake. Made with simple ingredients like butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, and milk, this classic cake is perfect for any occasion. Enjoy its moist and tender crumb with a hint of vanilla in every bite. Try this easy-to-follow recipe and treat yourself to a homemade dessert that feels special yet effortless.

  • 13 Apr 2025
  • Cook time 50 min
  • Prep time 20 min
  • 10 Servings
  • 7 Ingredients

Vanilla butter cake

This Vanilla Butter Cake is a timeless classic that offers a rich, buttery flavor and a moist, tender crumb. It's perfect for any occasion, whether you’re celebrating a special event or just indulging in a sweet treat at home. With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced bakers.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
2 eggs
100g
1.50 cups all-purpose white wheat flour
190g
2 tbsp baking powder
30g
3/4 cup milk (1% fat)
180g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Cream the Butter and Sugar:
- In a large mixing bowl, beat 1/2 cup of softened butter until smooth and creamy.
- Gradually add 3/4 cup of sugar to the butter, beating on medium speed until light and fluffy. This should take about 3-5 minutes.
3. Add the Vanilla and Eggs:
- Beat in 1 teaspoon of vanilla extract until combined.
- Add the 2 eggs, one at a time, beating well after each addition until fully incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together 1.5 cups of sifted all-purpose white wheat flour and 2 tablespoons of baking powder.
5. Incorporate Dry Ingredients and Milk:
- Gradually add the flour mixture to the butter mixture, alternating with the 3/4 cup of milk. Begin and end with the flour mixture, mixing just until combined.
- Do not overmix; you want a smooth batter, but overmixing can lead to a dense cake.
6. Pour Batter into the Pan:
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
7. Bake the Cake:
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- The cake should be golden brown on top and should spring back when lightly pressed in the center.
8. Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Then, transfer the cake to a wire rack to cool completely.
9. Serve:
- Once the cake is completely cool, you can frost it, dust it with powdered sugar, or enjoy it plain.

Tips:

- Ensure that all your ingredients are at room temperature before you start. This helps them combine better and results in a smoother batter.

- Use high-quality vanilla extract for the best flavor.

- Don’t overmix the batter once you’ve added the flour. Overmixing can result in a dense cake instead of a light, fluffy one.

- Make sure your baking powder is fresh. Old baking powder can result in a cake that doesn’t rise properly.

- Preheat your oven to the right temperature before baking. An oven thermometer can help ensure accuracy.

- Allow the cake to cool completely before frosting or serving to let the flavors meld and to avoid the cake falling apart.

Baking a Vanilla Butter Cake is not only rewarding but also relatively simple. With a few key tips and careful attention to detail, you can produce a homemade cake that’s delicious and sure to impress. Enjoy your baked creation on its own, or use it as a base for a variety of frostings, fillings, and toppings. Happy baking!

Nutrition Facts
Serving Size80 grams
Energy
Calories 230kcal12%
Protein
Protein 4.19g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 0.57g1%
Sugar 16g16%
Fat
Fat 11g12%
Saturated 5g18%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 40mg7%
Vitamin B1 0.07mg6%
Vitamin B2 0.07mg5%
Vitamin B3 0.32mg2%
Vitamin B6 0.03mg2%
Vitamin B9 12ug3%
Vitamin B12 0.21ug9%
Vitamin C 0.00mg0%
Vitamin E 0.12mg1%
Vitamin K 0.87ug1%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.04mg5%
Iron, Fe 0.73mg7%
Magnesium, Mg 11mg3%
Phosphorus, P 130mg10%
Potassium, K 70mg2%
Selenium, Se 7ug13%
Sodium, Na 340mg23%
Zinc, Zn 0.43mg4%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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