This Vanilla Butter Cake is a timeless classic that offers a rich, buttery flavor and a moist, tender crumb. It's perfect for any occasion, whether you’re celebrating a special event or just indulging in a sweet treat at home. With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced bakers.
- Ensure that all your ingredients are at room temperature before you start. This helps them combine better and results in a smoother batter.
- Use high-quality vanilla extract for the best flavor.
- Don’t overmix the batter once you’ve added the flour. Overmixing can result in a dense cake instead of a light, fluffy one.
- Make sure your baking powder is fresh. Old baking powder can result in a cake that doesn’t rise properly.
- Preheat your oven to the right temperature before baking. An oven thermometer can help ensure accuracy.
- Allow the cake to cool completely before frosting or serving to let the flavors meld and to avoid the cake falling apart.
Baking a Vanilla Butter Cake is not only rewarding but also relatively simple. With a few key tips and careful attention to detail, you can produce a homemade cake that’s delicious and sure to impress. Enjoy your baked creation on its own, or use it as a base for a variety of frostings, fillings, and toppings. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 4.19g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.57g | 1% |
Sugar 16g | 16% |
Fat | |
Fat 11g | 12% |
Saturated 5g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 40mg | 7% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 0.87ug | 1% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.73mg | 7% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 130mg | 10% |
Potassium, K 70mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 340mg | 23% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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