Quick vegetable curry is a delicious and nutritious dish that's perfect for a hearty meal. With simple ingredients and easy-to-follow steps, you can have a flavorful curry ready in no time. This recipe combines the rich taste of curry paste with fresh vegetables like onion, cauliflower, and spinach, simmered in a base of tender tomatoes.
- Cut the onion and cauliflower into similar-sized pieces to ensure even cooking.
- Use a high-quality curry paste for the best flavor.
- Feel free to add other vegetables you have on hand, such as bell peppers or carrots.
- For a thicker curry, let it simmer longer to reduce the sauce.
- Serve with rice, naan, or your favorite bread for a complete meal.
Quick vegetable curry is an excellent option for a satisfying and healthy meal. Its rich flavors and vibrant colors make it as appealing to the eyes as it is to the taste buds. Try this recipe the next time you're in the mood for something comforting and full of wholesome vegetables.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 90kcal | 3% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 7g | 18% |
Sugar 9g | 9% |
Fat | |
Fat 4.72g | 6% |
Saturated 0.58g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 100mg | 18% |
Vitamin B1 0.71mg | 59% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 1.86mg | 12% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 160ug | 39% |
Vitamin B12 0.00ug | 0% |
Vitamin C 120mg | 128% |
Vitamin E 1.36mg | 9% |
Vitamin K 180ug | 147% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.78mg | 16% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 130mg | 10% |
Potassium, K 960mg | 28% |
Selenium, Se 1.82ug | 3% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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