Cheesy salmon pie

Experience the creamy delight of our Cheesy Salmon Pie, combining tender salmon, rich cheddar cheese, and fresh chives baked in a flaky, buttery crust. Perfect for brunch or dinner, this savory pie features a blend of sour cream and eggs, topped with peppery arugula for a gourmet touch. Simple to prepare and irresistibly delicious!

  • 10 Apr 2025
  • Cook time 55 min
  • Prep time 20 min
  • 6 Servings
  • 10 Ingredients

Cheesy salmon pie

If you’re craving a delicious and hearty meal that packs a punch of flavor, look no further than this Cheesy Salmon Pie. Combining the richness of cheddar cheese with the tenderness of fresh salmon, this dish is bound to become a favorite at your dinner table. Not only is it tasty, but it also offers a wonderful balance of protein and vegetables, thanks to the addition of arugula and chives.

Ingredients:

2 cups self-raising flour
300g
1/2 cup butter
110g
1 cup cheddar cheese
160g
1 tbsp water
16g
1 lb salmon
450g
1 cup sour cream
230g
6 eggs
300g
1 tbsp chives
16g
5 cups arugula
100g
1 tbsp olive oil
14g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
- In a large mixing bowl, combine the self-raising flour and butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse breadcrumbs.
- Stir in half of the shredded cheddar cheese.
- Add water gradually and mix until the dough comes together. If needed, add a little more water, 1 tablespoon at a time, until the dough is pliable and can be formed into a ball.
3. Roll Out and Set Dough:
- On a lightly floured surface, roll out the dough to fit a 9-inch pie plate.
- Carefully transfer the rolled-out dough to the pie plate, gently pressing it into the bottom and up the sides.
- Trim any excess dough and set aside.
4. Prepare the Filling:
- In a large bowl, whisk together the eggs and sour cream until smooth.
- Gently stir in the cooked and flaked salmon, remaining cheddar cheese, and chopped chives. Mix well to combine. Season with salt and pepper to taste.
5. Assemble the Pie:
- Pour the salmon mixture into the prepared pie crust, spreading it out evenly.
- Place the pie in the preheated oven.
6. Bake:
- Bake for 40-45 minutes or until the filling is set, and the top is golden brown. To test doneness, insert a knife into the center of the pie; it should come out clean.
7. Prepare Arugula Salad:
- While the pie is baking, prepare the arugula salad. In a large bowl, toss the arugula with olive oil until evenly coated. Season with salt and pepper to taste.
8. Cool and Serve:
- Once the pie is baked, remove it from the oven and let it cool for 10 minutes before slicing.
- Cut into wedges and serve warm alongside the fresh arugula salad.

Tips:

- Ensure that the salmon is fresh and free of any bones to guarantee the best texture and flavor.

- When mixing the dough, be careful not to overwork it; this helps to keep the crust light and flaky.

- Use a food processor to quickly grate the cheddar cheese and chop the arugula and chives.

- To save time, the salmon can be pre-cooked or smoked salmon can be used as an alternative.

- Let the pie rest for a few minutes after baking to ensure that it sets properly; this makes it easier to cut and serve.

- Garnish with some extra fresh chives and a sprinkle of grated cheese just before serving for an added touch of flavor and presentation.

Making a Cheesy Salmon Pie is a rewarding experience that results in a delectable, crowd-pleasing dish. With its satisfying blend of creamy cheese and savory salmon, it’s perfect for a family dinner or a special gathering. Just follow these tips to ensure your pie turns out perfect every time, and watch as it quickly becomes a beloved staple in your recipe collection.

Nutrition Facts
Serving Size280 grams
Energy
Calories 670kcal34%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.83g5%
Sugar 2.12g2%
Fat
Fat 44g51%
Saturated 20g67%
Cholesterol 330mg-
Vitamins
Vitamin A 410ug46%
Choline 260mg48%
Vitamin B1 0.27mg23%
Vitamin B2 0.49mg38%
Vitamin B3 7mg43%
Vitamin B6 0.54mg32%
Vitamin B9 80ug19%
Vitamin B12 4.01ug167%
Vitamin C 4.30mg5%
Vitamin E 1.25mg8%
Vitamin K 27ug22%
Minerals
Calcium, Ca 300mg23%
Copper, Cu 0.19mg21%
Iron, Fe 2.08mg19%
Magnesium, Mg 66mg15%
Phosphorus, P 520mg42%
Potassium, K 560mg16%
Selenium, Se 60ug106%
Sodium, Na 310mg21%
Zinc, Zn 2.70mg25%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mango coconut shrimp

Ready in minutes, it's a refreshing, flavorful meal that's sure to please.

10 Apr 2025

Peanut noodle bowl with honey and vinegar

Ready in just 30 minutes.

20 May 2025

Coriander pesto-crusted chicken

Perfect for a nutritious and delicious family dinner.

05 Mar 2025

Spicy barbecued fish

Easy to make and bursting with flavor, it's the ideal dish for a summer barbecue or a family dinner.

10 Apr 2025

Sweet potato, spinach and cashew risotto

Topped with grated parmesan, it's the perfect blend of comfort and elegance.

10 Apr 2025

Herbed chicken fillets with roast potatoes

Perfect for any dinner occasion.

31 May 2025

Portobello mushroom stroganoff with egg noodles

Perfect for a comforting meal any night of the week.

23 Jul 2025

Easy chicken breyani

Ready in no time, it's the perfect wholesome meal for any day of the week.

15 May 2025

Posts