Cheesy salmon pie
Experience the creamy delight of our Cheesy Salmon Pie, combining tender salmon, rich cheddar cheese, and fresh chives baked in a flaky, buttery crust. Perfect for brunch or dinner, this savory pie features a blend of sour cream and eggs, topped with peppery arugula for a gourmet touch. Simple to prepare and irresistibly delicious!
Cook time 55 min
Prep time 20 min
Ingredients:
2 cups self-raising flour1/2 cup butter
1 cup cheddar cheese
1 tbsp water
1 lb salmon
1 cup sour cream
6 eggs
1 tbsp chives
5 cups arugula
1 tbsp olive oil
If you’re craving a delicious and hearty meal that packs a punch of flavor, look no further than this Cheesy Salmon Pie. Combining the richness of cheddar cheese with the tenderness of fresh salmon, this dish is bound to become a favorite at your dinner table. Not only is it tasty, but it also offers a wonderful balance of protein and vegetables, thanks to the addition of arugula and chives.
Instructions:
Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the self-raising flour and butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse breadcrumbs.
- Stir in half of the shredded cheddar cheese.
- Add water gradually and mix until the dough comes together. If needed, add a little more water, 1 tablespoon at a time, until the dough is pliable and can be formed into a ball.
- On a lightly floured surface, roll out the dough to fit a 9-inch pie plate.
- Carefully transfer the rolled-out dough to the pie plate, gently pressing it into the bottom and up the sides.
- Trim any excess dough and set aside.
- In a large bowl, whisk together the eggs and sour cream until smooth.
- Gently stir in the cooked and flaked salmon, remaining cheddar cheese, and chopped chives. Mix well to combine. Season with salt and pepper to taste.
- Pour the salmon mixture into the prepared pie crust, spreading it out evenly.
- Place the pie in the preheated oven.
- Bake for 40-45 minutes or until the filling is set, and the top is golden brown. To test doneness, insert a knife into the center of the pie; it should come out clean.
- While the pie is baking, prepare the arugula salad. In a large bowl, toss the arugula with olive oil until evenly coated. Season with salt and pepper to taste.
- Once the pie is baked, remove it from the oven and let it cool for 10 minutes before slicing.
- Cut into wedges and serve warm alongside the fresh arugula salad.
Tips:
- Ensure that the salmon is fresh and free of any bones to guarantee the best texture and flavor.
- When mixing the dough, be careful not to overwork it; this helps to keep the crust light and flaky.
- Use a food processor to quickly grate the cheddar cheese and chop the arugula and chives.
- To save time, the salmon can be pre-cooked or smoked salmon can be used as an alternative.
- Let the pie rest for a few minutes after baking to ensure that it sets properly; this makes it easier to cut and serve.
- Garnish with some extra fresh chives and a sprinkle of grated cheese just before serving for an added touch of flavor and presentation.
Making a Cheesy Salmon Pie is a rewarding experience that results in a delectable, crowd-pleasing dish. With its satisfying blend of creamy cheese and savory salmon, it’s perfect for a family dinner or a special gathering. Just follow these tips to ensure your pie turns out perfect every time, and watch as it quickly becomes a beloved staple in your recipe collection.
Nutrition per serving
6 ServingsCalories 670kcal
Protein 36g
Carbohydrates 40g
Fiber 1.83g
Sugar 2.12g
Fat 44g
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