Chicken breast fillets filled with coriander, almond and chilli
Savor the flavors of tender chicken breast fillets stuffed with a zesty blend of coriander, almond, and spicy red chili peppers. This mouthwatering recipe combines garlic, fresh lemon juice, and rich olive oil for a delightful twist on a classic dish. Perfect for a bold, nutritious meal sure to impress your taste buds!
- 18 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Chicken breast fillets filled with coriander, almond, and chilli is a delightful and flavorful recipe that blends fresh herbs, nutty almonds, and a bit of heat. This dish is perfect for those who love bold flavors and enjoy a bit of spice in their meals. It's a versatile dish that can be served for both casual dinners and special occasions.
Ingredients:
Instructions:
- Roughly chop the coriander leaves and place them in a food processor.
- Peel and roughly chop the garlic cloves, then add them to the food processor.
- Add the salt, almonds, lemon juice, and chili peppers to the food processor.
- Pour in the olive oil.
- Process everything together until you have a smooth paste.
- Preheat your oven to 375°F (190°C).
- On a clean cutting board, butterfly each chicken breast. To do this, place your hand on top of a chicken breast and carefully slice horizontally through the thickest part, but not all the way through, creating a pocket.
- Open the chicken breast like a book.
- Spoon a generous amount of the prepared coriander, almond, and chili paste into each chicken breast pocket. Spread it evenly.
- Fold the chicken breast back over to enclose the filling.
- Heat a large oven-safe skillet or pan over medium-high heat. Add a little olive oil if needed.
- Sear the chicken breasts for about 2-3 minutes on each side until they’re golden brown.
- Once seared, transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Remove the chicken breasts from the oven and let them rest for a few minutes before slicing.
- Serve the filled chicken breasts hot, optionally garnished with additional coriander leaves and lemon wedges.
Tips:
- For a smoother filling, pulse the coriander, garlic, salt, almonds, lemon juice, chili peppers, and olive oil in a food processor until well-combined before stuffing the chicken breasts.
- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds.
- Ensure the chicken breasts are evenly filled and securely closed using toothpicks to prevent the filling from leaking out during cooking.
- Marinating the chicken breasts in lemon juice and a bit of salt for at least 30 minutes before stuffing can enhance the flavor.
- You can bake or pan-fry the chicken breasts stuffed with the coriander-almond mix for a different texture and taste.
This Chicken breast fillets filled with coriander, almond, and chilli recipe is a perfect blend of spices, nuts, and vibrant flavors that make for a delicious meal. Whether you're serving it for a family dinner or a special occasion, it’s sure to impress. Enjoy the rich, nutty taste of almonds combined with the zesty coriander and the heat from the chili peppers.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 3.27g | 1% |
| Fiber 1.10g | 3% |
| Sugar 1.14g | 1% |
| Fat | |
| Fat 20g | 23% |
| Saturated 2.75g | 9% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 100mg | 18% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 22mg | 24% |
| Vitamin E 2.46mg | 16% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 490mg | 14% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Red wine glazed filet mignon
Elevate your dining experience with this elegant, yet simple-to-make recipe that’s perfect for a special occasion or a delightful weeknight treat.
20 Nov 2025Herb-crusted baked pork chops with white wine sauce
This savory dish features a perfectly seasoned pork fillet, enhanced with fresh parsley and a hint of mustard, creating a gourmet meal you can effortlessly prepare at home.
27 May 2025Chicken macaroni with cream cheese
Indulge in the creamy goodness of Chicken Macaroni with Cream Cheese! Made with tender chicken breasts, rich cream cheese, and perfectly cooked macaroni, this quick and easy recipe is perfect for a comforting weeknight dinner.
20 May 2025