Pumpkin scones
These pumpkin scones combine the earthy sweetness of pumpkin with a light, fluffy texture, making them perfect for breakfast or tea-time. Simple ingredients come together in an easy baking method for a delightful treat.
Cook time 25 min
Prep time 15 min
Ingredients:
4 cups pumpkin1/4 cup butter
3 cups self-raising flour
1 dash salt
1 cup buttermilk
Pumpkin scones are a delightful treat that combines the earthy sweetness of pumpkin with the light and fluffy texture of traditional scones. In this recipe, we utilize simple yet flavorful ingredients to create a delicious and aromatic baked good perfect for breakfast, tea-time, or as a scrumptious snack.
Instructions:
- Preheat your oven to 200°C (390°F).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, sift the self-raising flour and add the dash of salt.
- Add the cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Fold in the mashed pumpkin until well combined with the flour mixture.
- Gradually pour the buttermilk into the mixture, stirring gently until a soft dough forms. Be careful not to overmix.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for a few moments until it becomes smooth.
- Roll the dough out to approximately 2 cm (3/4 inch) thickness. Use a round cutter or a glass to cut out your scones. Place them onto the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the scones have risen and turned a light golden brown.
- Remove from the oven and allow the scones to cool on a wire rack. Serve warm with butter or your favorite spread.
There you have it—delicious, light, and fluffy pumpkin scones perfect for any occasion. With their delightful flavor and easy preparation, these scones are sure to become a favorite in your household. Enjoy them warm from the oven with a pat of butter or a dollop of cream for an extra special touch!
Pumpkin scones FAQ:
Bake the pumpkin scones in a preheated oven at 200°C (390°F) for about 15-20 minutes, or until they have risen and are lightly golden brown on top.
The scones are done when they have risen and have a light golden brown color. You can also insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
Yes, you can substitute the butter with an equal amount of margarine or a non-dairy butter substitute if you're looking for a dairy-free option. Keep in mind this may slightly affect the flavor and texture.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months; wrap individually in plastic wrap before placing them in a freezer-safe bag.
A standard baking sheet will work well for this recipe. Make sure it is lined with parchment paper or lightly greased to prevent sticking while baking.
Cooking Tips:
- Use cold butter: Ensure that your butter is cold before you start. Cold butter will help create a flakier scone texture.
- Do not overmix the dough: Mix the dough just until the ingredients are combined. Overmixing can lead to tough scones.
- Chill the dough if necessary: If your kitchen is particularly warm, chill the dough for about 15 minutes before baking to help the scones hold their shape.
- Use a light touch when shaping: Handle the dough gently to avoid compressing it too much, which helps maintain the light and fluffy texture.
- Experiment with add-ins: Feel free to add spices like cinnamon, nutmeg, or even a handful of chocolate chips or nuts to customize your pumpkin scones.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 10g
Carbohydrates 60g
Fiber 2.65g
Sugar 2.46g
Fat 9g
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