Pumpkin scones
Discover the perfect blend of autumn flavors with our delightful Pumpkin Scones recipe! Made with fresh pumpkin, creamy buttermilk, and a touch of buttery goodness, these scones are perfectly light, fluffy, and full of rich, seasonal taste. Ideal for breakfast, brunch, or a cozy snack, this easy-to-follow recipe will bring warmth and comfort to your table.
- 27 Feb 2025
- Cook time 25 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Pumpkin scones are a delightful treat that combines the earthy sweetness of pumpkin with the light and fluffy texture of traditional scones. In this recipe, we utilize simple yet flavorful ingredients to create a delicious and aromatic baked good perfect for breakfast, tea-time, or as a scrumptious snack.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, sift the self-raising flour and add the dash of salt.
- Add the cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Fold in the mashed pumpkin until well combined with the flour mixture.
- Gradually pour the buttermilk into the mixture, stirring gently until a soft dough forms. Be careful not to overmix.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for a few moments until it becomes smooth.
- Roll the dough out to approximately 2 cm (3/4 inch) thickness. Use a round cutter or a glass to cut out your scones. Place them onto the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the scones have risen and turned a light golden brown.
- Remove from the oven and allow the scones to cool on a wire rack. Serve warm with butter or your favorite spread.
Tips:
- Use cold butter: Ensure that your butter is cold before you start. Cold butter will help create a flakier scone texture.
- Do not overmix the dough: Mix the dough just until the ingredients are combined. Overmixing can lead to tough scones.
- Chill the dough if necessary: If your kitchen is particularly warm, chill the dough for about 15 minutes before baking to help the scones hold their shape.
- Use a light touch when shaping: Handle the dough gently to avoid compressing it too much, which helps maintain the light and fluffy texture.
- Experiment with add-ins: Feel free to add spices like cinnamon, nutmeg, or even a handful of chocolate chips or nuts to customize your pumpkin scones.
There you have it—delicious, light, and fluffy pumpkin scones perfect for any occasion. With their delightful flavor and easy preparation, these scones are sure to become a favorite in your household. Enjoy them warm from the oven with a pat of butter or a dollop of cream for an extra special touch!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.65g | 7% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.34g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 410ug | 46% |
| Choline 16mg | 3% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.67mg | 10% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 1.75ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 390mg | 11% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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