Apple cinnamon crumble
Indulge in the comforting flavors of fall with this Apple Cinnamon Crumble recipe. Made with juicy apples, a hint of lemon, fragrant cinnamon, and a buttery oat topping, this easy dessert is perfect for cozy evenings. Ready to serve in just a few simple steps!
- 26 May 2024
- Cook time 40 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Apple Cinnamon Crumble is a delicious and cozy dessert that’s perfect for chilly evenings or when you're craving a warm, fruity treat. The combination of tender, sweet apples, aromatic cinnamon, and a buttery oat crumble topping make this dish an all-time favorite. It’s easy to make and is sure to satisfy your sweet tooth!
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice and ground cinnamon to the apples and toss to coat them evenly.
- Spread the cinnamon-coated apple slices evenly in a medium-sized baking dish (approximately 9x9 inches or equivalent).
- In a medium bowl, combine the brown sugar, cold butter pieces, flour, and oats.
- Using your hands or a pastry cutter, mix the ingredients together until the mixture becomes crumbly and resembles coarse crumbs. The butter should be well-incorporated but not fully melted into the mixture.
- Evenly sprinkle the crumble topping over the apple slices in the baking dish, making sure all the apples are well-covered.
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes, or until the topping is golden brown and crispy and the apples are tender when pierced with a fork.
- Remove the crumble from the oven and let it cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor profile.
- Peel and core the apples before slicing them to ensure a smoother texture.
- Keep an eye on the crumble as it bakes to avoid over-browning. If necessary, cover it with foil towards the end of baking.
- For extra crunch, you can add chopped nuts like walnuts or pecans to the crumble topping.
- If you prefer a sweeter crumble, you can increase the amount of brown sugar slightly.
Serve your Apple Cinnamon Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This comforting dessert is sure to be a hit with family and friends, and it’s a great way to finish any meal on a sweet note. Enjoy the delightful aroma and taste of this classic dessert!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 4.49g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 7g | 18% |
| Sugar 36g | 35% |
| Fat | |
| Fat 13g | 16% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 18mg | 3% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.56mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.45mg | 13% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 300mg | 9% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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