Apple Cinnamon Crumble is a delicious and cozy dessert that’s perfect for chilly evenings or when you're craving a warm, fruity treat. The combination of tender, sweet apples, aromatic cinnamon, and a buttery oat crumble topping make this dish an all-time favorite. It’s easy to make and is sure to satisfy your sweet tooth!
- Choose a mix of sweet and tart apples for a more complex flavor profile.
- Peel and core the apples before slicing them to ensure a smoother texture.
- Keep an eye on the crumble as it bakes to avoid over-browning. If necessary, cover it with foil towards the end of baking.
- For extra crunch, you can add chopped nuts like walnuts or pecans to the crumble topping.
- If you prefer a sweeter crumble, you can increase the amount of brown sugar slightly.
Serve your Apple Cinnamon Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This comforting dessert is sure to be a hit with family and friends, and it’s a great way to finish any meal on a sweet note. Enjoy the delightful aroma and taste of this classic dessert!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 4.49g | 3% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 7g | 18% |
Sugar 36g | 35% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 22% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 18mg | 3% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.56mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 0.41mg | 3% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 120mg | 10% |
Potassium, K 300mg | 9% |
Selenium, Se 8ug | 15% |
Sodium, Na 10mg | 1% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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