Apple cinnamon crumble

Apple Cinnamon Crumble features tender apples tossed with cinnamon and lemon juice, topped with a buttery oat mixture. It's a simple and satisfying dessert that's baked until golden and crispy.

04 Feb 2026
Cook time 40 min
Prep time 20 min

Ingredients:

4 apples
2 tbsp lemon juice
1 tsp cinnamon
1/3 cup brown sugar
1/4 cup butter
1/4 cup all-purpose white wheat flour
1 cup oats

Apple Cinnamon Crumble is a delicious and cozy dessert that’s perfect for chilly evenings or when you're craving a warm, fruity treat. The combination of tender, sweet apples, aromatic cinnamon, and a buttery oat crumble topping make this dish an all-time favorite. It’s easy to make and is sure to satisfy your sweet tooth!

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Apples:
- Peel, core, and slice the apples into thin wedges.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice and ground cinnamon to the apples and toss to coat them evenly.

3. Transfer to Baking Dish:
- Spread the cinnamon-coated apple slices evenly in a medium-sized baking dish.

4. Prepare the Crumble Topping:
- In a medium bowl, combine the brown sugar, cold butter pieces, flour, and oats.
- Using your hands or a pastry cutter, mix the ingredients together until the mixture becomes crumbly and resembles coarse crumbs. The butter should be well-incorporated but not fully melted into the mixture.

5. Assemble the Crumble:
- Evenly sprinkle the crumble topping over the apple slices in the baking dish, making sure all the apples are well-covered.

6. Bake:
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes, or until the topping is golden brown and crispy and the apples are tender when pierced with a fork.

7. Cool and Serve:
- Remove the crumble from the oven and let it cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Serve your Apple Cinnamon Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This comforting dessert is sure to be a hit with family and friends, and it’s a great way to finish any meal on a sweet note. Enjoy the delightful aroma and taste of this classic dessert!

Apple cinnamon crumble FAQ:

How long should I bake the Apple Cinnamon Crumble?

Bake the Apple Cinnamon Crumble in a preheated oven at 350°F (175°C) for 35-40 minutes. It's done when the topping is golden brown and crispy, and the apples are tender when pierced with a fork.

What kind of apples work best for this recipe?

For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well during baking and provide a nice balance of sweetness.

Can I store leftovers, and for how long?

Yes, you can store leftover Apple Cinnamon Crumble in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap or foil to keep it fresh.

What can I use instead of brown sugar in the crumble?

You can substitute brown sugar with white sugar, but it will slightly alter the flavor. Alternatively, coconut sugar can also be used for a different sweetness profile.

Is it possible to make this recipe gluten-free?

Yes, to make the Apple Cinnamon Crumble gluten-free, simply substitute the all-purpose white wheat flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

Tips:

- Choose a mix of sweet and tart apples for a more complex flavor profile.

- Peel and core the apples before slicing them to ensure a smoother texture.

- Keep an eye on the crumble as it bakes to avoid over-browning. If necessary, cover it with foil towards the end of baking.

- For extra crunch, you can add chopped nuts like walnuts or pecans to the crumble topping.

- If you prefer a sweeter crumble, you can increase the amount of brown sugar slightly.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 4.49g
Carbohydrates 60g
Fiber 7g
Sugar 36g
Fat 13g

Apple cinnamon crumble