Apple cinnamon crumble
Indulge in the comforting flavors of fall with this Apple Cinnamon Crumble recipe. Made with juicy apples, a hint of lemon, fragrant cinnamon, and a buttery oat topping, this easy dessert is perfect for cozy evenings. Ready to serve in just a few simple steps!
Cook time 40 min
Prep time 20 min
Ingredients:
4 apples2 tbsp lemon juice
1 tsp cinnamon
1/3 cup brown sugar
1/4 cup butter
1/4 cup all-purpose white wheat flour
1 cup oats
Apple Cinnamon Crumble is a delicious and cozy dessert that’s perfect for chilly evenings or when you're craving a warm, fruity treat. The combination of tender, sweet apples, aromatic cinnamon, and a buttery oat crumble topping make this dish an all-time favorite. It’s easy to make and is sure to satisfy your sweet tooth!
Instructions:
Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice and ground cinnamon to the apples and toss to coat them evenly.
- Spread the cinnamon-coated apple slices evenly in a medium-sized baking dish.
- In a medium bowl, combine the brown sugar, cold butter pieces, flour, and oats.
- Using your hands or a pastry cutter, mix the ingredients together until the mixture becomes crumbly and resembles coarse crumbs. The butter should be well-incorporated but not fully melted into the mixture.
- Evenly sprinkle the crumble topping over the apple slices in the baking dish, making sure all the apples are well-covered.
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes, or until the topping is golden brown and crispy and the apples are tender when pierced with a fork.
- Remove the crumble from the oven and let it cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor profile.
- Peel and core the apples before slicing them to ensure a smoother texture.
- Keep an eye on the crumble as it bakes to avoid over-browning. If necessary, cover it with foil towards the end of baking.
- For extra crunch, you can add chopped nuts like walnuts or pecans to the crumble topping.
- If you prefer a sweeter crumble, you can increase the amount of brown sugar slightly.
Serve your Apple Cinnamon Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This comforting dessert is sure to be a hit with family and friends, and it’s a great way to finish any meal on a sweet note. Enjoy the delightful aroma and taste of this classic dessert!
Nutrition per serving
4 ServingsCalories 370kcal
Protein 4.49g
Carbohydrates 60g
Fiber 7g
Sugar 36g
Fat 13g
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