Apple cinnamon crumble

Indulge in the comforting flavors of fall with this Apple Cinnamon Crumble recipe. Made with juicy apples, a hint of lemon, fragrant cinnamon, and a buttery oat topping, this easy dessert is perfect for cozy evenings. Ready to serve in just a few simple steps!

  • 07 Mar 2025
  • Cook time 40 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Apple cinnamon crumble

Apple Cinnamon Crumble is a delicious and cozy dessert that’s perfect for chilly evenings or when you're craving a warm, fruity treat. The combination of tender, sweet apples, aromatic cinnamon, and a buttery oat crumble topping make this dish an all-time favorite. It’s easy to make and is sure to satisfy your sweet tooth!

Ingredients:

4 apples
640g
2 tbsp lemon juice
10g
1 tsp cinnamon
3g
1/3 cup brown sugar
72g
1/4 cup butter
54g
1/4 cup all-purpose white wheat flour
30g
1 cup oats
90g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
- Peel, core, and slice the apples into thin wedges.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice and ground cinnamon to the apples and toss to coat them evenly.
3. Transfer to Baking Dish:
- Spread the cinnamon-coated apple slices evenly in a medium-sized baking dish.
4. Prepare the Crumble Topping:
- In a medium bowl, combine the brown sugar, cold butter pieces, flour, and oats.
- Using your hands or a pastry cutter, mix the ingredients together until the mixture becomes crumbly and resembles coarse crumbs. The butter should be well-incorporated but not fully melted into the mixture.
5. Assemble the Crumble:
- Evenly sprinkle the crumble topping over the apple slices in the baking dish, making sure all the apples are well-covered.
6. Bake:
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes, or until the topping is golden brown and crispy and the apples are tender when pierced with a fork.
7. Cool and Serve:
- Remove the crumble from the oven and let it cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Tips:

- Choose a mix of sweet and tart apples for a more complex flavor profile.

- Peel and core the apples before slicing them to ensure a smoother texture.

- Keep an eye on the crumble as it bakes to avoid over-browning. If necessary, cover it with foil towards the end of baking.

- For extra crunch, you can add chopped nuts like walnuts or pecans to the crumble topping.

- If you prefer a sweeter crumble, you can increase the amount of brown sugar slightly.

Serve your Apple Cinnamon Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This comforting dessert is sure to be a hit with family and friends, and it’s a great way to finish any meal on a sweet note. Enjoy the delightful aroma and taste of this classic dessert!

Nutrition Facts
Serving Size230 grams
Energy
Calories 370kcal19%
Protein
Protein 4.49g3%
Carbohydrates
Carbohydrates 60g18%
Fiber 7g18%
Sugar 36g35%
Fat
Fat 13g16%
Saturated 7g22%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 18mg3%
Vitamin B1 0.16mg13%
Vitamin B2 0.08mg6%
Vitamin B3 0.56mg3%
Vitamin B6 0.10mg6%
Vitamin B9 16ug4%
Vitamin B12 0.00ug0%
Vitamin C 8mg9%
Vitamin E 0.41mg3%
Vitamin K 5ug4%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.16mg18%
Iron, Fe 1.45mg13%
Magnesium, Mg 44mg11%
Phosphorus, P 120mg10%
Potassium, K 300mg9%
Selenium, Se 8ug15%
Sodium, Na 10mg1%
Zinc, Zn 1.00mg9%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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