Jam roly poly

Enjoy a classic British treat with our easy Jam Roly Poly recipe. Made from simple ingredients like self-raising flour, butter, sugar, and milk, this delightful dessert is filled with your favorite jam and baked to golden perfection. Perfect for a cozy afternoon tea!

  • 23 Feb 2025
  • Cook time 120 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Jam roly poly

Jam roly poly is a classic British dessert made with a simple dough that's rolled out, spread with jam, and then either baked or steamed to create a deliciously comforting treat. This version uses pantry staples and can be prepared with ease, perfect for satisfying any sweet tooth.

Ingredients:

1 cup self-raising flour
150g
1 tbsp baking powder
16g
1/2 cup butter
110g
1/4 cup sugar
50g
1/2 cup milk (1% fat)
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
2. Prepare the Baking Sheet:
Line a baking sheet or shallow baking dish with parchment paper or lightly grease it to prevent sticking.
3. Mix the Dry Ingredients:
In a large mixing bowl, combine 1 cup of self-raising flour and 1 tablespoon of baking powder. Mix well to ensure the baking powder is evenly distributed.
4. Cut in the Butter:
Add 1/2 cup of cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
5. Add the Sugar:
Mix in 1/4 cup of sugar to the flour and butter mixture.
6. Add the Milk:
Gradually add 1/2 cup of milk to the bowl, stirring to combine. Mix until a soft dough forms. Be careful not to overwork the dough.
7. Roll Out the Dough:
Turn the dough out onto a floured surface. Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick. Aim for a size that is about 12 inches by 8 inches.
8. Spread the Jam:
Spread a generous layer of your favorite jam over the dough, leaving a small border around the edges to prevent the jam from leaking out during baking.
9. Roll Up the Dough:
Starting from one of the longer sides, carefully roll the dough up tightly into a log shape. Pinch the seam and ends to seal the jam inside.
10. Place on Baking Sheet:
Carefully transfer the rolled dough to your prepared baking sheet or dish, seam side down.
11. Bake:
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the roly poly is golden brown and cooked through.
12. Serve:
Allow the jam roly poly to cool slightly before slicing. Serve warm with a drizzle of custard, a scoop of ice cream, or a dollop of whipped cream.

Tips:

- Ensure that the butter is cold when you mix it into the flour. This helps create a flaky texture in the dough.

- For added flavor, you can mix a pinch of salt into the flour before adding the other ingredients.

- When spreading the jam, leave a small border around the edges to prevent it from leaking out during rolling and baking.

- Roll the dough gently and evenly to ensure the roll stays intact.

- For a lighter version, consider steaming the jam roly poly instead of baking it. Wrap it in parchment paper or a cloth and steam for about 1.5 to 2 hours.

- Serve warm with a drizzle of custard or a scoop of vanilla ice cream for an extra indulgent treat.

With its golden crust and sweet jam filling, jam roly poly is a nostalgic dessert that brings back fond memories of home. It's simple to make and always a crowd-pleaser, sure to become a go-to recipe in your kitchen.

Nutrition Facts
Serving Size77 grams
Energy
Calories 270kcal14%
Protein
Protein 3.83g3%
Carbohydrates
Carbohydrates 30g8%
Fiber 0.76g2%
Sugar 9g9%
Fat
Fat 16g18%
Saturated 9g28%
Cholesterol 44mg-
Vitamins
Vitamin A 150ug17%
Choline 10mg2%
Vitamin B1 0.09mg7%
Vitamin B2 0.03mg2%
Vitamin B3 0.42mg3%
Vitamin B6 0.01mg1%
Vitamin B9 7ug2%
Vitamin B12 0.12ug5%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 1.38ug1%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.06mg6%
Iron, Fe 0.59mg5%
Magnesium, Mg 12mg3%
Phosphorus, P 110mg9%
Potassium, K 77mg2%
Selenium, Se 6ug10%
Sodium, Na 280mg18%
Zinc, Zn 0.39mg4%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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