Jam roly poly
Enjoy a classic British treat with our easy Jam Roly Poly recipe. Made from simple ingredients like self-raising flour, butter, sugar, and milk, this delightful dessert is filled with your favorite jam and baked to golden perfection. Perfect for a cozy afternoon tea!
- 20 Apr 2024
- Cook time 120 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Jam roly poly is a classic British dessert made with a simple dough that's rolled out, spread with jam, and then either baked or steamed to create a deliciously comforting treat. This version uses pantry staples and can be prepared with ease, perfect for satisfying any sweet tooth.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F).
Line a baking sheet or shallow baking dish with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine 1 cup of self-raising flour and 1 tablespoon of baking powder. Mix well to ensure the baking powder is evenly distributed.
Add 1/2 cup of cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Mix in 1/4 cup of sugar to the flour and butter mixture.
Gradually add 1/2 cup of milk to the bowl, stirring to combine. Mix until a soft dough forms. Be careful not to overwork the dough.
Turn the dough out onto a floured surface. Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick. Aim for a size that is about 12 inches by 8 inches.
Spread a generous layer of your favorite jam over the dough, leaving a small border around the edges to prevent the jam from leaking out during baking.
Starting from one of the longer sides, carefully roll the dough up tightly into a log shape. Pinch the seam and ends to seal the jam inside.
Carefully transfer the rolled dough to your prepared baking sheet or dish, seam side down.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the roly poly is golden brown and cooked through.
Allow the jam roly poly to cool slightly before slicing. Serve warm with a drizzle of custard, a scoop of ice cream, or a dollop of whipped cream.
Tips:
- Ensure that the butter is cold when you mix it into the flour. This helps create a flaky texture in the dough.
- For added flavor, you can mix a pinch of salt into the flour before adding the other ingredients.
- When spreading the jam, leave a small border around the edges to prevent it from leaking out during rolling and baking.
- Roll the dough gently and evenly to ensure the roll stays intact.
- For a lighter version, consider steaming the jam roly poly instead of baking it. Wrap it in parchment paper or a cloth and steam for about 1.5 to 2 hours.
- Serve warm with a drizzle of custard or a scoop of vanilla ice cream for an extra indulgent treat.
With its golden crust and sweet jam filling, jam roly poly is a nostalgic dessert that brings back fond memories of home. It's simple to make and always a crowd-pleaser, sure to become a go-to recipe in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 77 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 3.83g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 0.76g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 16g | 18% |
| Saturated 9g | 28% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 10mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 1.38ug | 1% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 77mg | 2% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 280mg | 18% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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