Jam roly poly is a classic British dessert made with a simple dough that's rolled out, spread with jam, and then either baked or steamed to create a deliciously comforting treat. This version uses pantry staples and can be prepared with ease, perfect for satisfying any sweet tooth.
- Ensure that the butter is cold when you mix it into the flour. This helps create a flaky texture in the dough.
- For added flavor, you can mix a pinch of salt into the flour before adding the other ingredients.
- When spreading the jam, leave a small border around the edges to prevent it from leaking out during rolling and baking.
- Roll the dough gently and evenly to ensure the roll stays intact.
- For a lighter version, consider steaming the jam roly poly instead of baking it. Wrap it in parchment paper or a cloth and steam for about 1.5 to 2 hours.
- Serve warm with a drizzle of custard or a scoop of vanilla ice cream for an extra indulgent treat.
With its golden crust and sweet jam filling, jam roly poly is a nostalgic dessert that brings back fond memories of home. It's simple to make and always a crowd-pleaser, sure to become a go-to recipe in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 3.83g | 3% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 0.76g | 2% |
Sugar 9g | 9% |
Fat | |
Fat 16g | 18% |
Saturated 9g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 10mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.12ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.38ug | 1% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 77mg | 2% |
Selenium, Se 6ug | 10% |
Sodium, Na 280mg | 18% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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