Double-chocolate cupcakes
Indulge in the ultimate sweet treat with our Double-Chocolate Cupcakes! Made with rich dark chocolate, creamy heavy whipping cream, and light sour cream, these moist cupcakes are perfectly balanced with a hint of cocoa powder and a dash of baking powder to ensure they rise to fluffy perfection. Follow this simple recipe to create decadent, chocolaty cupcakes that are sure to impress at any occasion. Ready in just minutes, these heavenly delights are a must-try for all chocolate lovers!
- 24 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Double-chocolate cupcakes are a delightful treat for any chocolate lover. With a rich, dark chocolate center and a fluffy, moist cake, these cupcakes offer a decadent experience that will satisfy any sweet tooth. Follow this easy recipe to create these delicious, homemade double-chocolate cupcakes.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners or grease it lightly to prevent sticking.
In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool slightly.
In a medium bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
In a large mixing bowl, beat the eggs and sugar together using an electric mixer on medium-high speed until the mixture is pale, thick, and tripled in volume (about 5-7 minutes).
Fold the light sour cream into the egg and sugar mixture until well incorporated. Then, gently fold in the slightly cooled chocolate ganache until smooth.
Gradually add the flour mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix to keep the batter light and airy.
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean or with just a few moist crumbs attached.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, you can frost the cupcakes with your favorite frosting or enjoy them as they are.
Tips:
- For extra moist cupcakes, don't overmix the batter. Mix until just combined to avoid tough cupcakes.
- Use high-quality dark chocolate for a richer and more intense chocolate flavor.
- Let the cupcakes cool completely before frosting or adding any toppings to prevent melting and messiness.
- To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the dry ingredients.
- If you prefer a sweeter cupcake, you can increase the sugar quantity slightly according to your taste.
After following these steps, you'll have a batch of mouthwatering double-chocolate cupcakes that are perfect for any occasion. Whether it's for a special celebration or just to satisfy a chocolate craving, these cupcakes are sure to impress. Enjoy your delicious homemade treats!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.66g | 10% |
| Sugar 30g | 31% |
| Fat | |
| Fat 27g | 33% |
| Saturated 11g | 37% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 150mg | 27% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.54ug | 22% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 1.54ug | 1% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 3.74mg | 34% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 190mg | 6% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.08mg | 10% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Double ginger biscotti
Easy to make and packed with spice, they're a must-try for any biscotti lover.
08 May 2025Slow cooker chicken stroganoff
Ready your slow cooker and enjoy a classic dish that's full of robust taste and creamy texture.
08 May 2025Lemon and pistachio puddings
Dust with powdered sugar before serving for an extra touch of sweetness.
11 Mar 2025Ham and cottage cheese spinach salad with blueberries
Perfect for a healthy meal, this salad combines the savory flavors of ham with the creamy texture of low-fat cottage cheese, the freshness of spinach, and the natural sweetness of blueberries.
22 Mar 2025Mini citrus tarts
Easy to bake and irresistibly delicious, they're perfect for any occasion.
29 Mar 2025Pina colada chia pudding
Quick and easy to prepare, this pudding is sure to become a favorite in your recipe collection.
10 Apr 2025