Double-chocolate cupcakes are a delightful treat for any chocolate lover. With a rich, dark chocolate center and a fluffy, moist cake, these cupcakes offer a decadent experience that will satisfy any sweet tooth. Follow this easy recipe to create these delicious, homemade double-chocolate cupcakes.
- For extra moist cupcakes, don't overmix the batter. Mix until just combined to avoid tough cupcakes.
- Use high-quality dark chocolate for a richer and more intense chocolate flavor.
- Let the cupcakes cool completely before frosting or adding any toppings to prevent melting and messiness.
- To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the dry ingredients.
- If you prefer a sweeter cupcake, you can increase the sugar quantity slightly according to your taste.
After following these steps, you'll have a batch of mouthwatering double-chocolate cupcakes that are perfect for any occasion. Whether it's for a special celebration or just to satisfy a chocolate craving, these cupcakes are sure to impress. Enjoy your delicious homemade treats!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.66g | 10% |
Sugar 30g | 31% |
Fat | |
Fat 27g | 33% |
Saturated 11g | 37% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 150mg | 27% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.54ug | 22% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.84mg | 6% |
Vitamin K 1.54ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 3.74mg | 34% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 170mg | 14% |
Potassium, K 190mg | 6% |
Selenium, Se 20ug | 35% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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