Raspberry & white chocolate coconut bread
Indulge in this delectable Raspberry & White Chocolate Coconut Bread. A delightful fusion of sweet raspberries, creamy white chocolate, and a hint of coconut, baked to perfection. Perfect for a delicious breakfast treat or a scrumptious dessert. Easy to make with simple ingredients like self-raising flour, sugar, dried coconut meat, buttermilk, and eggs. Enjoy every moist, flavorful bite!
- 16 Apr 2024
- Cook time 75 min
- Prep time 10 min
- 10 Servings
- 7 Ingredients
Indulge in the delightful combination of tangy raspberries, sweet white chocolate, and tropical coconut with this irresistible Raspberry & White Chocolate Coconut Bread. This recipe brings together the perfect balance of flavors and textures, making it an ideal treat for breakfast, brunch, or dessert.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, combine 2 cups of self-raising flour, 1/2 cup of dried coconut meat, and 3/4 cup of sugar. Mix well to ensure even distribution.
- In another bowl, whisk together 1 cup of buttermilk and 2 eggs until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir just until the mixture is smooth and there are no lumps, being careful not to over-mix.
- Gently fold in 1/2 cup of raspberries and 1/2 cup of white chocolate pieces. Ensure the raspberries and chocolate are evenly spread throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and serve your raspberry & white chocolate coconut bread as a delightful snack or dessert!
Tips:
- Tip 1: Use fresh or frozen raspberries for the best flavor. If using frozen, do not thaw them before adding to the batter to prevent them from bleeding too much color into the bread.
- Tip 2: For an added crunch, lightly toast the dried coconut meat before mixing it into the batter.
- Tip 3: Fold the raspberries and white chocolate gently into the batter to prevent breaking the berries and creating streaks in your bread.
- Tip 4: Line your baking tin with parchment paper for easy removal and a cleaner presentation.
- Tip 5: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to firm up the bread and makes slicing easier.
This Raspberry & White Chocolate Coconut Bread is a delectable treat that's sure to impress. With its moist texture and a harmonious blend of flavors, it’s perfect for both casual snacking and special occasions. Serve it warm or at room temperature and enjoy every bite of this delightful bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.15g | 6% |
| Sugar 24g | 25% |
| Fat | |
| Fat 7g | 9% |
| Saturated 4.58g | 15% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 44mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 2.02mg | 2% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.75ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Coconut-rum banana bread
Try this recipe for a luscious dessert or a rich breakfast option that transports your taste buds to paradise.
18 Mar 2024Apple walnut protein parfait with honey
Perfect for a protein-packed breakfast or nutritious snack.
12 Jun 2024Ginger-grapefruit chia pudding with coconut & maple syrup
This nutritious, easy-to-make recipe is a refreshing and energizing start to your day—or a wholesome dessert treat.
20 May 2024Deliciously easy microwave vanilla banana oat cake
Enjoy a moist, flavorful cake that's both nutritious and satisfying.
11 Mar 2024Keto lemon blueberry muffins
Easy to make and keto-friendly, this recipe will satisfy your sweet cravings while keeping you on track with your diet.
25 Mar 2024Easy coconut flour banana bread
Follow simple steps to create moist, flavorful banana bread that's sure to satisfy your cravings.
29 Mar 2024Strawberry cottage cheese parfait
Quick and easy to prepare, it’s perfect for satisfying your sweet tooth while staying on track with your wellness goals.
21 Mar 2024Hot cross scones
Enjoy the comforting blend of spices and textures that make these scones an unforgettable twist on a classic favorite.
05 May 2024Warm banana-lemon tea bread
Enjoy this moist and flavorful treat with your afternoon tea or as a delicious breakfast option.
17 Mar 2024Blueberry maple cottage cheese parfait
Ideal for breakfast, snack, or dessert, it's a wholesome way to satisfy your cravings.
06 May 2024Fudgy chocolate peanut butter protein muffins
Simple to make and irresistibly tasty, you'll love every bite of these gluten-free treats.
12 Apr 2024Low-fat banana and raspberry bread
Perfect for a guilt-free indulgence or a nutritious snack.
31 May 2024Banana, raspberry and macadamia bread
Enjoy the moist, flavorful bread that's simple to bake and wholly satisfying.
31 Mar 2024Mango almond chia pudding
Made with creamy almond milk, ripe mango, and protein-rich chia seeds, this delicious treat makes for a perfect breakfast or healthy dessert.
02 Jun 2024Individual banana loaves
Whip up a batch in no time and enjoy moist, flavorful banana bread in a convenient single-serving size.
14 May 2024