Experience a delightful harmony of flavors with our Garlic and Rosemary Potato Bake. This dish combines tender potatoes with the aromatic infusion of garlic and rosemary, all topped with savory chicken gravy and melted parmesan cheese. It's a perfect side dish for any meal, guaranteed to impress your taste buds!
- Choose firm and fresh potatoes to ensure the best texture.
- Thinly slice the potatoes evenly to ensure they cook uniformly.
- For a creamier texture, you can add a splash of heavy cream.
- Feel free to add a sprinkle of chopped fresh herbs like parsley or thyme for an extra layer of flavor.
- If you prefer a crispier top, place the bake under the broiler for the last 2-3 minutes of cooking.
- Make sure to let the bake rest for a few minutes before serving to allow the flavors to meld together.
There you have it! A delectable and comforting Garlic and Rosemary Potato Bake ready to complement any main dish. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 4.63g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.54g | 9% |
Sugar 1.46g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 2.95g | 10% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 22mg | 4% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.04ug | 2% |
Vitamin C 33mg | 37% |
Vitamin E 0.05mg | 0% |
Vitamin K 3.86ug | 3% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.40mg | 13% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 120mg | 10% |
Potassium, K 730mg | 21% |
Selenium, Se 2.00ug | 4% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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