Garlic and rosemary potato bake

Indulge in a savory Garlic and Rosemary Potato Bake featuring tender potatoes, aromatic garlic, rich butter, hearty chicken gravy, and a sprinkle of Parmesan cheese. Perfect for any meal!

  • 18 Apr 2025
  • Cook time 60 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Garlic and rosemary potato bake

Experience a delightful harmony of flavors with our Garlic and Rosemary Potato Bake. This dish combines tender potatoes with the aromatic infusion of garlic and rosemary, all topped with savory chicken gravy and melted parmesan cheese. It's a perfect side dish for any meal, guaranteed to impress your taste buds!

Ingredients:

5 potatoes
1000g
2 garlic cloves
6g
2 tbsp butter
30g
1/2 cup chicken gravy
100g
1/4 cup grated parmesan cheese
20g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a baking dish with a little bit of butter or oil to prevent sticking.
3. Prepare the Potatoes: Peel the potatoes and slice them thinly, about 1/8-inch thick. You can use a mandoline slicer for consistent slices.
4. Butter and Garlic Mixture: In a small bowl, combine the melted butter and minced garlic. Set aside.
5. Layer the Potatoes:
- Arrange one-third of the potato slices at the bottom of the greased baking dish, overlapping slightly.
- Drizzle one-third of the butter and garlic mixture over the potatoes.
- Sprinkle with a bit of salt, pepper, and rosemary.
6. Repeat Layers: Repeat the layering process twice more: potatoes, butter mixture, salt, pepper, and rosemary. Aim to have three layers in total.
7. Add Chicken Gravy: Pour the chicken gravy evenly over the top layer of potatoes.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Add Parmesan Cheese: After 45 minutes, remove the foil, sprinkle the grated parmesan cheese evenly over the top, and return to the oven.
10. Finish Baking: Continue baking uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
11. Cool and Serve: Let the potato bake cool for about 5 minutes before serving to help it set.

Tips:

- Choose firm and fresh potatoes to ensure the best texture.

- Thinly slice the potatoes evenly to ensure they cook uniformly.

- For a creamier texture, you can add a splash of heavy cream.

- Feel free to add a sprinkle of chopped fresh herbs like parsley or thyme for an extra layer of flavor.

- If you prefer a crispier top, place the bake under the broiler for the last 2-3 minutes of cooking.

- Make sure to let the bake rest for a few minutes before serving to allow the flavors to meld together.

There you have it! A delectable and comforting Garlic and Rosemary Potato Bake ready to complement any main dish. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Enjoy!

Nutrition Facts
Serving Size190 grams
Energy
Calories 190kcal9%
Protein
Protein 4.63g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.54g9%
Sugar 1.46g1%
Fat
Fat 6g7%
Saturated 2.95g10%
Cholesterol 16mg-
Vitamins
Vitamin A 45ug5%
Choline 22mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg6%
Vitamin B3 1.83mg11%
Vitamin B6 0.52mg30%
Vitamin B9 27ug6%
Vitamin B12 0.04ug2%
Vitamin C 33mg37%
Vitamin E 0.05mg0%
Vitamin K 3.86ug3%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.19mg21%
Iron, Fe 1.40mg13%
Magnesium, Mg 40mg10%
Phosphorus, P 120mg10%
Potassium, K 730mg21%
Selenium, Se 2.00ug4%
Sodium, Na 130mg9%
Zinc, Zn 0.67mg6%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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