Garlic and rosemary potato bake

Indulge in a savory Garlic and Rosemary Potato Bake featuring tender potatoes, aromatic garlic, rich butter, hearty chicken gravy, and a sprinkle of Parmesan cheese. Perfect for any meal!

15 Nov 2025
Cook time 60 min
Prep time 15 min

Ingredients:

5 potatoes
2 garlic cloves
2 tbsp butter
1/2 cup chicken gravy
1/4 cup grated parmesan cheese
Garlic and rosemary potato bake

Experience a delightful harmony of flavors with our Garlic and Rosemary Potato Bake. This dish combines tender potatoes with the aromatic infusion of garlic and rosemary, all topped with savory chicken gravy and melted parmesan cheese. It's a perfect side dish for any meal, guaranteed to impress your taste buds!

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a baking dish with a little bit of butter or oil to prevent sticking.
3. Prepare the Potatoes: Peel the potatoes and slice them thinly, about 1/8-inch thick. You can use a mandoline slicer for consistent slices.
4. Butter and Garlic Mixture: In a small bowl, combine the melted butter and minced garlic. Set aside.
5. Layer the Potatoes:
- Arrange one-third of the potato slices at the bottom of the greased baking dish, overlapping slightly.
- Drizzle one-third of the butter and garlic mixture over the potatoes.
- Sprinkle with a bit of salt, pepper, and rosemary.
6. Repeat Layers: Repeat the layering process twice more: potatoes, butter mixture, salt, pepper, and rosemary. Aim to have three layers in total.
7. Add Chicken Gravy: Pour the chicken gravy evenly over the top layer of potatoes.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Add Parmesan Cheese: After 45 minutes, remove the foil, sprinkle the grated parmesan cheese evenly over the top, and return to the oven.
10. Finish Baking: Continue baking uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
11. Cool and Serve: Let the potato bake cool for about 5 minutes before serving to help it set.

Tips:

- Choose firm and fresh potatoes to ensure the best texture.

- Thinly slice the potatoes evenly to ensure they cook uniformly.

- For a creamier texture, you can add a splash of heavy cream.

- Feel free to add a sprinkle of chopped fresh herbs like parsley or thyme for an extra layer of flavor.

- If you prefer a crispier top, place the bake under the broiler for the last 2-3 minutes of cooking.

- Make sure to let the bake rest for a few minutes before serving to allow the flavors to meld together.

There you have it! A delectable and comforting Garlic and Rosemary Potato Bake ready to complement any main dish. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Enjoy!

Nutrition per serving

6 Servings
Calories 190kcal
Protein 4.63g
Carbohydrates 30g
Fiber 3.54g
Sugar 1.46g
Fat 6g

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