Walnut & cinnamon loaf with coffee icing
Indulge in a delightful Walnut & Cinnamon Loaf with Coffee Icing! This easy-to-follow recipe features rich butter, crunchy walnuts, and a hint of espresso, all topped with a luscious coffee icing. Perfect for brunch or an afternoon treat. Try it now!
- 13 Mar 2025
- Cook time 55 min
- Prep time 10 min
- 10 Servings
- 9 Ingredients
This delightful Walnut & Cinnamon Loaf with Coffee Icing is a perfect treat for any coffee and nut lover. The combination of crunchy walnuts, warm cinnamon, and the rich flavor of espresso makes this loaf an irresistible dessert. Topped with a smooth coffee icing, it's perfect for a mid-afternoon snack or a cozy breakfast treat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large bowl, cream the butter (110g) and sugar (200g) together until light and fluffy using an electric mixer or by hand with a wooden spoon.
- Gradually beat in the eggs (100g), one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the milk (120g) and 1 tsp espresso coffee (5g).
- In a separate bowl, sift together the self-raising flour (300g) and ground cinnamon (6g).
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts (72g) into the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar (160g) and 1 tsp espresso coffee (5g) until smooth and well combined. Adjust the consistency if needed by adding a bit more coffee or powdered sugar. The icing should be thick but pourable.
- Once the loaf is completely cooled, drizzle the coffee icing over the top.
- Let the icing set before slicing and serving.
Tips:
- Make sure the butter is at room temperature to ensure it mixes smoothly with the other ingredients.
- Toast the walnuts lightly before chopping them to enhance their flavor.
- Sift the powdered sugar before making the icing to avoid lumps.
- Use freshly brewed strong coffee for the espresso component to get a rich coffee flavor in the loaf.
- Allow the loaf to cool completely before icing to prevent the icing from melting and sliding off.
This Walnut & Cinnamon Loaf with Coffee Icing is a wonderfully aromatic and flavorful treat, perfect for any time of the day. With its combination of spices, nuts, and coffee, it's sure to become a favorite. Follow our tips to ensure your loaf turns out perfect every time. Enjoy a slice with your favorite hot beverage and savor the delightful flavors!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.73g | 5% |
| Sugar 36g | 37% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 20% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 44mg | 8% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.29ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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