Walnut & cinnamon loaf with coffee icing
This Walnut & Cinnamon Loaf with Coffee Icing combines crunchy walnuts and warm cinnamon with the depth of espresso for a delightful dessert. Perfect for a snack or breakfast, it’s topped with a smooth coffee icing that enhances its rich flavors.
Cook time 55 min
Prep time 10 min
Ingredients:
1/2 cup butter1/3 cup walnuts
1 cup sugar
1/2 cup milk (1% fat)
1 tsp espresso coffee
2 cups self-raising flour
2 tsp cinnamon
2 eggs
1 cup powdered sugar
This delightful Walnut & Cinnamon Loaf with Coffee Icing is a perfect treat for any coffee and nut lover. The combination of crunchy walnuts, warm cinnamon, and the rich flavor of espresso makes this loaf an irresistible dessert. Topped with a smooth coffee icing, it's perfect for a mid-afternoon snack or a cozy breakfast treat.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large bowl, cream the butter (110g) and sugar (200g) together until light and fluffy using an electric mixer or by hand with a wooden spoon.
- Gradually beat in the eggs (100g), one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the milk (120g) and 1 tsp espresso coffee (5g).
- In a separate bowl, sift together the self-raising flour (300g) and ground cinnamon (6g).
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts (72g) into the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar (160g) and 1 tsp espresso coffee (5g) until smooth and well combined. Adjust the consistency if needed by adding a bit more coffee or powdered sugar. The icing should be thick but pourable.
- Once the loaf is completely cooled, drizzle the coffee icing over the top.
- Let the icing set before slicing and serving.
This Walnut & Cinnamon Loaf with Coffee Icing is a wonderfully aromatic and flavorful treat, perfect for any time of the day. With its combination of spices, nuts, and coffee, it's sure to become a favorite. Follow our tips to ensure your loaf turns out perfect every time. Enjoy a slice with your favorite hot beverage and savor the delightful flavors!
Walnut & cinnamon loaf with coffee icing FAQ:
For this Walnut & Cinnamon Loaf, use a standard 9x5-inch loaf pan. This size ensures even baking and proper rise for the loaf.
The loaf is done when a toothpick inserted into the center comes out clean, typically after 45-55 minutes of baking at 350°F (175°C). If the top is browning too quickly, you can loosely cover it with foil.
Yes, you can store the loaf in the refrigerator. Wrap it tightly to prevent drying out, and it should stay fresh for about 5-7 days.
If you need a substitute for walnuts, you can use pecans or almonds. For a nut-free version, consider using sunflower seeds or pumpkin seeds.
Yes, you can prepare the coffee icing ahead of time. Store it in an airtight container in the refrigerator for up to a week, and mix well before using.
Tips:
- Make sure the butter is at room temperature to ensure it mixes smoothly with the other ingredients.
- Toast the walnuts lightly before chopping them to enhance their flavor.
- Sift the powdered sugar before making the icing to avoid lumps.
- Use freshly brewed strong coffee for the espresso component to get a rich coffee flavor in the loaf.
- Allow the loaf to cool completely before icing to prevent the icing from melting and sliding off.
Nutrition per serving
10 ServingsCalories 400kcal
Protein 7g
Carbohydrates 60g
Fiber 1.73g
Sugar 36g
Fat 16g
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