Walnut & cinnamon loaf with coffee icing

Indulge in a delightful Walnut & Cinnamon Loaf with Coffee Icing! This easy-to-follow recipe features rich butter, crunchy walnuts, and a hint of espresso, all topped with a luscious coffee icing. Perfect for brunch or an afternoon treat. Try it now!

  • 13 Mar 2025
  • Cook time 55 min
  • Prep time 10 min
  • 10 Servings
  • 9 Ingredients

Walnut & cinnamon loaf with coffee icing

This delightful Walnut & Cinnamon Loaf with Coffee Icing is a perfect treat for any coffee and nut lover. The combination of crunchy walnuts, warm cinnamon, and the rich flavor of espresso makes this loaf an irresistible dessert. Topped with a smooth coffee icing, it's perfect for a mid-afternoon snack or a cozy breakfast treat.

Ingredients:

1/2 cup butter
110g
1/3 cup walnuts
72g
1 cup sugar
200g
1/2 cup milk (1% fat)
120g
1 tsp espresso coffee
5g
2 cups self-raising flour
300g
2 tsp cinnamon
6g
2 eggs
100g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Prepare the Butter and Sugar:
- In a large bowl, cream the butter (110g) and sugar (200g) together until light and fluffy using an electric mixer or by hand with a wooden spoon.
3. Add Wet Ingredients:
- Gradually beat in the eggs (100g), one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the milk (120g) and 1 tsp espresso coffee (5g).
4. Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour (300g) and ground cinnamon (6g).
- Gradually fold the dry ingredients into the wet mixture until just combined.
5. Prepare the Walnuts:
- Gently fold in the chopped walnuts (72g) into the batter.
6. Bake the Loaf:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Make the Coffee Icing:
- In a small bowl, mix together the powdered sugar (160g) and 1 tsp espresso coffee (5g) until smooth and well combined. Adjust the consistency if needed by adding a bit more coffee or powdered sugar. The icing should be thick but pourable.
8. Ice the Loaf:
- Once the loaf is completely cooled, drizzle the coffee icing over the top.
- Let the icing set before slicing and serving.

Tips:

- Make sure the butter is at room temperature to ensure it mixes smoothly with the other ingredients.

- Toast the walnuts lightly before chopping them to enhance their flavor.

- Sift the powdered sugar before making the icing to avoid lumps.

- Use freshly brewed strong coffee for the espresso component to get a rich coffee flavor in the loaf.

- Allow the loaf to cool completely before icing to prevent the icing from melting and sliding off.

This Walnut & Cinnamon Loaf with Coffee Icing is a wonderfully aromatic and flavorful treat, perfect for any time of the day. With its combination of spices, nuts, and coffee, it's sure to become a favorite. Follow our tips to ensure your loaf turns out perfect every time. Enjoy a slice with your favorite hot beverage and savor the delightful flavors!

Nutrition Facts
Serving Size110 grams
Energy
Calories 400kcal20%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.73g5%
Sugar 36g37%
Fat
Fat 16g18%
Saturated 6g20%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 44mg8%
Vitamin B1 0.13mg11%
Vitamin B2 0.08mg6%
Vitamin B3 0.61mg4%
Vitamin B6 0.06mg3%
Vitamin B9 22ug6%
Vitamin B12 0.18ug7%
Vitamin C 0.12mg0%
Vitamin E 0.17mg1%
Vitamin K 1.29ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.19mg21%
Iron, Fe 0.82mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 100mg8%
Potassium, K 120mg3%
Selenium, Se 10ug18%
Sodium, Na 20mg1%
Zinc, Zn 0.78mg7%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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