Rich self-saucing chocolate pudding is the ultimate comfort dessert. This decadent dessert features a moist chocolate cake with a rich, gooey chocolate sauce hidden beneath. It’s simple to make and perfect for chocolate lovers craving a delicious and satisfying treat.
- Tip 1: Ensure the butter is not too hot when mixing with eggs to prevent cooking the eggs.
- Tip 2: Use a deep baking dish to avoid any overflow during baking.
- Tip 3: Be gentle when pouring the boiling water over the batter to maintain the layers.
- Tip 4: This pudding is best served warm, as the rich sauce thickens and the pudding sets as it cools.
Rich self-saucing chocolate pudding is a sensational dessert that delivers a perfect harmony of moist cake and luscious sauce. The ease of preparation makes this an ideal recipe for any home baker, and its delightful taste will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 3.80g | 10% |
Sugar 54g | 55% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 18% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 36mg | 7% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.97ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 1.86mg | 17% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 130mg | 11% |
Potassium, K 260mg | 8% |
Selenium, Se 10ug | 18% |
Sodium, Na 33mg | 2% |
Zinc, Zn 1.06mg | 10% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe and enjoy homemade goodness in every bite.
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