Passionfruit sorbet is a delightful and refreshing dessert perfect for hot summer days. With its vibrant color and tangy flavor, this sorbet is sure to impress your family and guests. It requires only three simple ingredients: passion fruit, sugar, and an egg white. Follow this easy recipe to create a delicious homemade treat.
- For a smoother texture, strain the passion fruit to remove seeds before mixing with the sugar.
- Ensure the sugar is completely dissolved before freezing to avoid grainy texture.
- If you don't have an ice cream maker, you can still make the sorbet by stirring the mixture every 30 minutes while it freezes.
- Using fresh passionfruit will yield the best flavor, but you can also use frozen or canned passionfruit pulp.
Making passionfruit sorbet at home is a simple and rewarding process. By following the steps and tips outlined, you can create an exotic and flavorful dessert that will delight your taste buds. Enjoy your homemade passionfruit sorbet with friends and family, or savor it as a solo treat for a refreshing break.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 1.83g | 1% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 4.48g | 12% |
Sugar 55g | 55% |
Fat | |
Fat 0.46g | 1% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 3.37mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.01ug | 0% |
Vitamin C 13mg | 14% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.30ug | 0% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 30mg | 2% |
Potassium, K 160mg | 5% |
Selenium, Se 2.04ug | 4% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.05mg | 0% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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