Passionfruit sorbet

Indulge in a refreshing and tropical treat with our easy Passionfruit Sorbet recipe! Made with sweet passionfruit, sugar, and a hint of egg white for that perfect creamy texture. Perfect for summer!

  • 08 Mar 2025
  • Cook time 10 min
  • Prep time 1625 min
  • 4 Servings
  • 3 Ingredients

Passionfruit sorbet

Passionfruit sorbet is a delightful and refreshing dessert perfect for hot summer days. With its vibrant color and tangy flavor, this sorbet is sure to impress your family and guests. It requires only three simple ingredients: passion fruit, sugar, and an egg white. Follow this easy recipe to create a delicious homemade treat.

Ingredients:

3/4 cup passion fruit
170g
1 cup sugar
200g
1 egg white
33g

Instructions:

1. Prepare the Passionfruit Pulp:
- If you are using fresh passion fruits, cut them in half and scoop out the pulp with a spoon. Avoid getting any of the tough exterior skin into the pulp.
- Strain the pulp through a fine mesh sieve to remove the seeds, if desired. You should aim to get approximately 3/4 cup (170g) of pure passionfruit pulp.
2. Make the Simple Syrup:
- In a small saucepan, combine the sugar with 1 cup of water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. This will create a simple syrup.
- Remove the saucepan from heat and let the simple syrup cool to room temperature.
3. Combine Ingredients:
- In a mixing bowl, combine the passionfruit pulp and the cooled simple syrup. Stir well to ensure they are fully incorporated.
4. Whip the Egg White:
- In a separate bowl, beat the egg white until it reaches soft peaks. This will ensure that your sorbet has a light, airy texture.
5. Incorporate the Egg White:
- Gently fold the whipped egg white into the passionfruit mixture. Be careful not to deflate the egg white; folding slowly and gently will help keep the mixture light and airy.
6. Chill Mixture:
- Cover the mixture and place it in the refrigerator for a couple of hours to ensure it is thoroughly chilled. This also helps the flavors to meld together.
7. Churn the Sorbet:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, depending on your ice cream maker.
8. Freeze Until Firm:
- Once the sorbet has reached a soft-serve consistency, transfer it to a freezer-safe container.
- Place the container in the freezer and let it freeze for at least 2-4 hours, or until it is firm enough to scoop.
9. Serve:
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly before scooping.
10. Enjoy:
- Serve the passionfruit sorbet in bowls or cones and enjoy this refreshing treat!

Tips:

- For a smoother texture, strain the passion fruit to remove seeds before mixing with the sugar.

- Ensure the sugar is completely dissolved before freezing to avoid grainy texture.

- If you don't have an ice cream maker, you can still make the sorbet by stirring the mixture every 30 minutes while it freezes.

- Using fresh passionfruit will yield the best flavor, but you can also use frozen or canned passionfruit pulp.

Making passionfruit sorbet at home is a simple and rewarding process. By following the steps and tips outlined, you can create an exotic and flavorful dessert that will delight your taste buds. Enjoy your homemade passionfruit sorbet with friends and family, or savor it as a solo treat for a refreshing break.

Nutrition Facts
Serving Size100 grams
Energy
Calories 250kcal12%
Protein
Protein 1.83g1%
Carbohydrates
Carbohydrates 60g17%
Fiber 4.48g12%
Sugar 55g55%
Fat
Fat 0.46g1%
Saturated 0.03g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 27ug3%
Choline 3.37mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.10mg8%
Vitamin B3 0.66mg4%
Vitamin B6 0.04mg3%
Vitamin B9 6ug2%
Vitamin B12 0.01ug0%
Vitamin C 13mg14%
Vitamin E 0.01mg0%
Vitamin K 0.30ug0%
Minerals
Calcium, Ca 6mg0%
Copper, Cu 0.04mg5%
Iron, Fe 0.72mg7%
Magnesium, Mg 13mg3%
Phosphorus, P 30mg2%
Potassium, K 160mg5%
Selenium, Se 2.04ug4%
Sodium, Na 27mg2%
Zinc, Zn 0.05mg0%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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