Honey sesame almond sticky rice
Honey sesame almond sticky rice combines creamy almond milk with nutty sesame butter and sweet honey for a unique dessert or breakfast option. This dish is easy to make and perfect for a comforting treat.
Cook time 20 min
Prep time 8 min
Ingredients:
1 cup white rice2 cup almond milk
3 cups water
1 tsp vanilla extract
1 tbsp sesame butter
4 tbsp honey
Honey sesame almond sticky rice is a delightful twist on traditional sticky rice, combining the creamy richness of almond milk with the nutty flavors of sesame butter and the natural sweetness of honey. This dish is perfect as a unique dessert or a comforting breakfast option.
Instructions:
- Rinse 1 cup of white rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming too sticky.
- In a medium-sized saucepan, combine 2 cups of almond milk and 3 cups of water. Stir well to mix.
- Add the rinsed white rice to the saucepan with the almond milk and water mixture.
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
- Once it reaches a boil, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer gently for about 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking and ensure even cooking.
- Once the rice is cooked, stir in 1 teaspoon of vanilla extract and 4 tablespoons of honey. Mix well until fully incorporated.
- Add 1 tablespoon of sesame butter to the rice mixture. Stir thoroughly to ensure the sesame butter is evenly distributed and melted into the rice.
- If the mixture is too liquidy, continue to cook it on low heat for another 5-10 minutes, stirring occasionally, until the liquid has mostly evaporated and the rice reaches a sticky consistency.
- Remove the saucepan from heat and let it rest for a few minutes to allow the flavors to meld together.
- Spoon the honey sesame almond sticky rice into bowls and serve warm. You can garnish with additional sesame seeds or a drizzle of honey if desired.
Cooking honey sesame almond sticky rice is a simple yet rewarding process that results in a deliciously comforting dish. By following these tips, you'll be able to create a perfect balance of flavors and textures. Enjoy this delightful treat as a sweet ending to your meal or a nourishing breakfast.
Honey sesame almond sticky rice FAQ:
Store leftover sticky rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, adding a splash of almond milk to restore creaminess if needed.
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice usually takes about 40-50 minutes to cook. Increase the liquid slightly as well, as brown rice absorbs more.
The rice is done when it is tender and most of the liquid has been absorbed. You can taste a small spoonful to check the texture. If there is still excessively liquid, continue simmering until it thickens.
Yes, you can substitute honey with maple syrup or agave syrup for a similar sweetness. For a low-calorie option, consider using a sugar substitute suitable for cooking.
This dish pairs well with fresh fruits, such as berries or mango, and can also be complemented by a sprinkle of toasted nuts or seeds for added crunch.
Cooking Tips:
- Rinse the rice thoroughly under cold water to remove excess starch. This helps in achieving the perfect sticky texture.
- Use a heavy-bottomed pot to ensure even cooking and to prevent the rice from sticking to the bottom.
- Stir occasionally while cooking to prevent the rice from clumping together but avoid over-stirring, which can make the rice mushy.
- Adding the honey towards the end of the cooking process can help to maintain its natural sweetness and flavor.
- Garnish with toasted sesame seeds or sliced almonds for an added crunch and visual appeal.
Nutrition Facts
3 ServingsCalories 360kcal
Protein 6g
Carbohydrates 77g
Fiber 1.32g
Sugar 24g
Fat 5g
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