Honey sesame almond sticky rice

Indulge in the delightful flavors of our Honey Sesame Almond Sticky Rice! Made with creamy almond milk, a hint of vanilla, and sweetened with honey, this delectable dish is finished with a touch of nutty sesame butter. Perfect for dessert or a sweet snack, this easy-to-make recipe is sure to satisfy your cravings.

  • 01 Mar 2025
  • Cook time 20 min
  • Prep time 8 min
  • 3 Servings
  • 6 Ingredients

Honey sesame almond sticky rice

Honey sesame almond sticky rice is a delightful twist on traditional sticky rice, combining the creamy richness of almond milk with the nutty flavors of sesame butter and the natural sweetness of honey. This dish is perfect as a unique dessert or a comforting breakfast option.

Ingredients:

1 cup white rice
180g
2 cup almond milk
480g
3 cups water
710g
1 tsp vanilla extract
4.20g
1 tbsp sesame butter
16g
4 tbsp honey
80g

Instructions:

1. Rinse the Rice:
- Rinse 1 cup of white rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming too sticky.
2. Combine Liquids:
- In a medium-sized saucepan, combine 2 cups of almond milk and 3 cups of water. Stir well to mix.
3. Add Rice:
- Add the rinsed white rice to the saucepan with the almond milk and water mixture.
4. Bring to a Boil:
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
5. Simmer the Rice:
- Once it reaches a boil, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer gently for about 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking and ensure even cooking.
6. Add Vanilla and Honey:
- Once the rice is cooked, stir in 1 teaspoon of vanilla extract and 4 tablespoons of honey. Mix well until fully incorporated.
7. Incorporate Sesame Butter:
- Add 1 tablespoon of sesame butter to the rice mixture. Stir thoroughly to ensure the sesame butter is evenly distributed and melted into the rice.
8. Continue Cooking:
- If the mixture is too liquidy, continue to cook it on low heat for another 5-10 minutes, stirring occasionally, until the liquid has mostly evaporated and the rice reaches a sticky consistency.
9. Rest and Serve:
- Remove the saucepan from heat and let it rest for a few minutes to allow the flavors to meld together.
10. Serve and Enjoy:
- Spoon the honey sesame almond sticky rice into bowls and serve warm. You can garnish with additional sesame seeds or a drizzle of honey if desired.

Tips:

- Rinse the rice thoroughly under cold water to remove excess starch. This helps in achieving the perfect sticky texture.

- Use a heavy-bottomed pot to ensure even cooking and to prevent the rice from sticking to the bottom.

- Stir occasionally while cooking to prevent the rice from clumping together but avoid over-stirring, which can make the rice mushy.

- Adding the honey towards the end of the cooking process can help to maintain its natural sweetness and flavor.

- Garnish with toasted sesame seeds or sliced almonds for an added crunch and visual appeal.

Cooking honey sesame almond sticky rice is a simple yet rewarding process that results in a deliciously comforting dish. By following these tips, you'll be able to create a perfect balance of flavors and textures. Enjoy this delightful treat as a sweet ending to your meal or a nourishing breakfast.

Nutrition Facts
Serving Size490 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 77g21%
Fiber 1.32g3%
Sugar 24g23%
Fat
Fat 5g6%
Saturated 0.65g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 63ug7%
Choline 10mg2%
Vitamin B1 0.42mg35%
Vitamin B2 0.12mg9%
Vitamin B3 3.01mg19%
Vitamin B6 0.12mg7%
Vitamin B9 150ug37%
Vitamin B12 0.54ug23%
Vitamin C 0.14mg0%
Vitamin E 5mg36%
Vitamin K 0.06ug0%
Minerals
Calcium, Ca 340mg26%
Copper, Cu 0.28mg31%
Iron, Fe 3.69mg34%
Magnesium, Mg 36mg9%
Phosphorus, P 160mg13%
Potassium, K 160mg5%
Selenium, Se 11ug20%
Sodium, Na 110mg7%
Zinc, Zn 1.24mg11%
Water
Water 410g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon and raspberry magic cake

Try it today and experience a slice of heaven.

27 Jan 2025

Double choc chip cookies

Easy to make and impossible to resist.

24 Apr 2025

Lemon brownies

Enjoy the burst of lemony goodness in every bite.

11 Mar 2025

Macadamia and ginger anzac biscuits

Try this simple recipe for a tasty twist on a classic favorite.

02 Mar 2025

Paleo stuffed pineapple with bananas, coconut milk and cinnamon

Easy to prepare and completely dairy-free, it’s a crowd-pleaser for any occasion.

06 Mar 2025

Baked egg custard

Easy to make and delicious to eat.

18 Mar 2025

Salted meringues

Ideal for a simple yet elegant dessert or a delightful topping for your favorite dishes.

25 Mar 2025

Lemon tart with candied lemon

Ideal for any occasion, this easy-to-make dessert is sure to impress your guests and satisfy your citrus cravings.

18 Apr 2025

Posts