Honey sesame almond sticky rice
Indulge in the delightful flavors of our Honey Sesame Almond Sticky Rice! Made with creamy almond milk, a hint of vanilla, and sweetened with honey, this delectable dish is finished with a touch of nutty sesame butter. Perfect for dessert or a sweet snack, this easy-to-make recipe is sure to satisfy your cravings.
- 01 Mar 2025
- Cook time 20 min
- Prep time 8 min
- 3 Servings
- 6 Ingredients
Honey sesame almond sticky rice is a delightful twist on traditional sticky rice, combining the creamy richness of almond milk with the nutty flavors of sesame butter and the natural sweetness of honey. This dish is perfect as a unique dessert or a comforting breakfast option.
Ingredients:
Instructions:
- Rinse 1 cup of white rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming too sticky.
- In a medium-sized saucepan, combine 2 cups of almond milk and 3 cups of water. Stir well to mix.
- Add the rinsed white rice to the saucepan with the almond milk and water mixture.
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
- Once it reaches a boil, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer gently for about 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking and ensure even cooking.
- Once the rice is cooked, stir in 1 teaspoon of vanilla extract and 4 tablespoons of honey. Mix well until fully incorporated.
- Add 1 tablespoon of sesame butter to the rice mixture. Stir thoroughly to ensure the sesame butter is evenly distributed and melted into the rice.
- If the mixture is too liquidy, continue to cook it on low heat for another 5-10 minutes, stirring occasionally, until the liquid has mostly evaporated and the rice reaches a sticky consistency.
- Remove the saucepan from heat and let it rest for a few minutes to allow the flavors to meld together.
- Spoon the honey sesame almond sticky rice into bowls and serve warm. You can garnish with additional sesame seeds or a drizzle of honey if desired.
Tips:
- Rinse the rice thoroughly under cold water to remove excess starch. This helps in achieving the perfect sticky texture.
- Use a heavy-bottomed pot to ensure even cooking and to prevent the rice from sticking to the bottom.
- Stir occasionally while cooking to prevent the rice from clumping together but avoid over-stirring, which can make the rice mushy.
- Adding the honey towards the end of the cooking process can help to maintain its natural sweetness and flavor.
- Garnish with toasted sesame seeds or sliced almonds for an added crunch and visual appeal.
Cooking honey sesame almond sticky rice is a simple yet rewarding process that results in a deliciously comforting dish. By following these tips, you'll be able to create a perfect balance of flavors and textures. Enjoy this delightful treat as a sweet ending to your meal or a nourishing breakfast.
| Nutrition Facts | |
|---|---|
| Serving Size | 490 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 1.32g | 3% |
| Sugar 24g | 23% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.65g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 10mg | 2% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 3.01mg | 19% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.54ug | 23% |
| Vitamin C 0.14mg | 0% |
| Vitamin E 5mg | 36% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 3.69mg | 34% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 160mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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