Indulge in the savory flavors of our delightful Ricotta and Herb Tart. This recipe unites the creamy goodness of ricotta cheese with the tangy zest of olives, the savory richness of prosciutto, and the aromatic notes of fresh herbs. Perfect for any occasion, this tart is sure to impress your guests and satisfy your taste buds.
- Make sure to freeze the butter for about 10 minutes before incorporating it into the flour to achieve a perfectly flaky crust.
- For a more intense flavor, consider using a blend of different olives, such as Kalamata and green olives.
- Feel free to add more fresh herbs based on your personal preference. Thyme and basil can be excellent additions!
- Ensure your ricotta cheese is well-drained to avoid a watery filling.
- To prevent the crust from becoming soggy, you can pre-bake (blind bake) it for about 10 minutes before adding the filling.
This Ricotta and Herb Tart combines a flaky, buttery crust with a rich, herb-infused filling. Whether you're serving it as an appetizer, a brunch centerpiece, or a light dinner, the harmonious blend of flavors in this tart will undoubtedly leave everyone craving more. Enjoy your culinary creation and the smiles it brings to the table.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.13g | 3% |
Sugar 0.27g | 0% |
Fat | |
Fat 18g | 21% |
Saturated 8g | 28% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 110mg | 21% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.53mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.38ug | 16% |
Vitamin C 1.75mg | 2% |
Vitamin E 0.53mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 130mg | 4% |
Selenium, Se 18ug | 34% |
Sodium, Na 280mg | 19% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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