Creamy cauliflower and potato soup with bacon

Indulge in a comforting bowl of creamy cauliflower and potato soup with savory bacon. This hearty recipe features tender cauliflower, flavorful leeks, and rich chicken gravy, all brought together with a touch of heavy whipping cream. Perfect for a cozy meal!

  • 17 Apr 2025
  • Cook time 30 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Creamy cauliflower and potato soup with bacon

Creamy cauliflower and potato soup with bacon is a heartwarming and flavorful dish that's perfect for any season. This delicious soup combines the subtle nutty taste of cauliflower with the earthy flavor of potatoes, all brought together by a rich and creamy base. The addition of crispy bacon adds a delightful crunch and smoky depth that elevates this comforting soup to the next level. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit.

Ingredients:

1 tbsp olive oil
14g
10 bacon strips
250g
2 garlic cloves
6g
2 leeks
360g
1/4 cauliflower
250g
3 potatoes
600g
6 cups chicken gravy
1200g
1/3 cup heavy whipping cream
72g

Instructions:

1. Prepare the Ingredients:
- Peel and dice the potatoes.
- Cut the cauliflower into florets.
- Slice the leeks, using only the white and light green parts.
- Mince the garlic.
2. Cook the Bacon:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the bacon strips and cook until they are crispy and browned, about 5-7 minutes.
- Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels to drain. Set aside.
3. Sauté the Vegetables:
- Add the minced garlic and sliced leeks to the pot with the remaining bacon fat. Cook, stirring occasionally, until the leeks are soft and translucent, about 5 minutes.
4. Add Potatoes and Cauliflower:
- To the pot, add the diced potatoes and cauliflower florets. Stir to combine with the leeks and garlic.
5. Pour in the Chicken Broth:
- Pour in the 6 cups of chicken broth, ensuring that the vegetables are fully submerged. Bring the mixture to a boil.
6. Simmer the Soup:
- Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes and cauliflower are tender.
7. Blend the Soup:
- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and puree until smooth. Return the blended soup to the pot if using a blender.
8. Add Whipping Cream and Bacon:
- Stir in the heavy whipping cream until well combined.
- Crumble the cooked bacon and stir half of it into the soup, reserving the other half for garnish.
9. Season and Serve:
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls and top with the reserved crumbled bacon. Optionally, garnish with fresh herbs, such as chives or parsley.

10. Enjoy:
- Serve the creamy cauliflower and potato soup warm, with crusty bread or a side salad, if desired.

Tips:

- Use a high-quality olive oil for the best flavor foundation.

- Make sure the bacon is crispy to add a nice texture contrast to the creamy soup.

- Finely chop the garlic and leeks to ensure they blend well and flavor the soup evenly.

- Choose starchy potatoes like Russets for a creamier texture.

- Cut the cauliflower and potatoes into similar-sized pieces to ensure even cooking.

- Allow the soup to simmer gently to develop rich, deep flavors.

- For an extra creamy consistency, use an immersion blender or regular blender to puree the soup after cooking.

- Season the soup with salt and pepper to your taste, and garnish with fresh herbs like chives or parsley for a burst of color and freshness.

Once you've prepared this creamy cauliflower and potato soup with bacon, you'll have a hearty and comforting meal that's perfect for any occasion. The soup's rich, velvety texture, combined with the satisfying crunch of bacon, creates a dish that's both nourishing and indulgent. Serve it with a slice of crusty bread or a light salad for a complete meal that will warm your soul and delight your taste buds. Enjoy this delicious soup with your loved ones and savor the rich, comforting flavors.

Nutrition Facts
Serving Size690 grams
Energy
Calories 690kcal34%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 60g17%
Fiber 6g17%
Sugar 7g7%
Fat
Fat 40g48%
Saturated 14g48%
Cholesterol 100mg-
Vitamins
Vitamin A 160ug18%
Choline 120mg23%
Vitamin B1 0.64mg53%
Vitamin B2 0.45mg35%
Vitamin B3 10mg61%
Vitamin B6 1.21mg71%
Vitamin B9 120ug31%
Vitamin B12 0.71ug30%
Vitamin C 70mg79%
Vitamin E 1.63mg11%
Vitamin K 60ug48%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.43mg47%
Iron, Fe 4.28mg39%
Magnesium, Mg 100mg24%
Phosphorus, P 460mg37%
Potassium, K 1450mg43%
Selenium, Se 36ug65%
Sodium, Na 2270mg151%
Zinc, Zn 2.94mg27%
Water
Water 550g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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