Creamy cauliflower and potato soup with bacon
Indulge in a comforting bowl of creamy cauliflower and potato soup with savory bacon. This hearty recipe features tender cauliflower, flavorful leeks, and rich chicken gravy, all brought together with a touch of heavy whipping cream. Perfect for a cozy meal!
- 17 Apr 2025
- Cook time 30 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Creamy cauliflower and potato soup with bacon is a heartwarming and flavorful dish that's perfect for any season. This delicious soup combines the subtle nutty taste of cauliflower with the earthy flavor of potatoes, all brought together by a rich and creamy base. The addition of crispy bacon adds a delightful crunch and smoky depth that elevates this comforting soup to the next level. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit.
Ingredients:
Instructions:
- Peel and dice the potatoes.
- Cut the cauliflower into florets.
- Slice the leeks, using only the white and light green parts.
- Mince the garlic.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the bacon strips and cook until they are crispy and browned, about 5-7 minutes.
- Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels to drain. Set aside.
- Add the minced garlic and sliced leeks to the pot with the remaining bacon fat. Cook, stirring occasionally, until the leeks are soft and translucent, about 5 minutes.
- To the pot, add the diced potatoes and cauliflower florets. Stir to combine with the leeks and garlic.
- Pour in the 6 cups of chicken broth, ensuring that the vegetables are fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes and cauliflower are tender.
- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and puree until smooth. Return the blended soup to the pot if using a blender.
- Stir in the heavy whipping cream until well combined.
- Crumble the cooked bacon and stir half of it into the soup, reserving the other half for garnish.
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls and top with the reserved crumbled bacon. Optionally, garnish with fresh herbs, such as chives or parsley.
10. Enjoy:
- Serve the creamy cauliflower and potato soup warm, with crusty bread or a side salad, if desired.
Tips:
- Use a high-quality olive oil for the best flavor foundation.
- Make sure the bacon is crispy to add a nice texture contrast to the creamy soup.
- Finely chop the garlic and leeks to ensure they blend well and flavor the soup evenly.
- Choose starchy potatoes like Russets for a creamier texture.
- Cut the cauliflower and potatoes into similar-sized pieces to ensure even cooking.
- Allow the soup to simmer gently to develop rich, deep flavors.
- For an extra creamy consistency, use an immersion blender or regular blender to puree the soup after cooking.
- Season the soup with salt and pepper to your taste, and garnish with fresh herbs like chives or parsley for a burst of color and freshness.
Once you've prepared this creamy cauliflower and potato soup with bacon, you'll have a hearty and comforting meal that's perfect for any occasion. The soup's rich, velvety texture, combined with the satisfying crunch of bacon, creates a dish that's both nourishing and indulgent. Serve it with a slice of crusty bread or a light salad for a complete meal that will warm your soul and delight your taste buds. Enjoy this delicious soup with your loved ones and savor the rich, comforting flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 690 grams |
| Energy | |
| Calories 690kcal | 34% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 17% |
| Sugar 7g | 7% |
| Fat | |
| Fat 40g | 48% |
| Saturated 14g | 48% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 120mg | 23% |
| Vitamin B1 0.64mg | 53% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 10mg | 61% |
| Vitamin B6 1.21mg | 71% |
| Vitamin B9 120ug | 31% |
| Vitamin B12 0.71ug | 30% |
| Vitamin C 70mg | 79% |
| Vitamin E 1.63mg | 11% |
| Vitamin K 60ug | 48% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.43mg | 47% |
| Iron, Fe 4.28mg | 39% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 1450mg | 43% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 2270mg | 151% |
| Zinc, Zn 2.94mg | 27% |
| Water | |
| Water 550g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spicy pumpkin soup
A savory chicken gravy base ties everything together in this easy, flavorful recipe.
18 Mar 2025Scotch egg
Serve with a tangy dipping sauce made from mayonnaise, sour cream, and mustard for the perfect snack or appetizer.
01 May 2025Almond chicken soup with sweet potato, kale and lime
Perfectly seasoned with ginger, garlic, and just a dash of salt and pepper, this wholesome soup is a comforting meal that offers a delightful blend of flavors and textures.
12 Apr 2025Chorizo sweet potato chili
Ready in under an hour, it’s a comforting and nutritious meal that the whole family will love.
10 Mar 2025Roast garlic with flatbread
Perfect as an appetizer or a side dish, this recipe uses simple ingredients like yeast, olive oil, and a touch of vinegar to create a delectable treat that pairs beautifully with any meal.
21 Mar 2025Indian cauliflower and chickpea curry
Perfect for both weeknight dinners and special occasions.
06 Mar 2025