Mixed mushroom and sage risotto
Savor the earthy and aromatic delight of Mixed Mushroom and Sage Risotto. This comforting dish features sautéed mushrooms, fragrant sage, creamy parmesan, and a splash of white wine, all perfectly blended with tender rice cooked in rich chicken gravy. Easy to prepare yet bursting with gourmet flavors perfect for any occasion!
Cook time 35 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1 onion
2 garlic cloves
1/2 cup mushrooms
1 cup white rice
3 cups chicken gravy
1/2 cup white wine
1/3 cup sage
1/2 cup grated parmesan cheese
Mixed mushroom and sage risotto is a creamy and flavorful dish that's perfect for mushroom lovers. The earthy taste of mushrooms combined with the aromatic scent of fresh sage makes this risotto a gourmet meal that's surprisingly easy to make. Whether you’re cooking for a special occasion or simply looking for a cozy comfort food, this recipe will surely impress.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Finely chop the sage.
- Grate the Parmesan cheese.
- In a large pan, heat the olive oil over medium heat.
- Add the finely chopped onion to the pan and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the sliced mushrooms to the pan and cook for about 5 minutes until they are soft and any released liquid has evaporated.
- Add the cup of white rice to the pan and stir well to coat all grains with oil.
- Cook for 2-3 minutes until the edges of the rice grains start to look translucent.
- Pour in the white wine and stir constantly until the liquid is mostly absorbed.
- Begin adding the warm chicken gravy one ladle at a time, stirring constantly.
- Wait until each addition is almost fully absorbed before adding the next ladle of gravy.
- Continue this process, which should take about 18-20 minutes, until the rice is creamy and cooked al dente.
- Stir in the finely chopped sage and season with salt and pepper to taste.
- Remove the pan from heat and fold in the grated Parmesan cheese until it is fully melted and integrated into the risotto.
- Serve the risotto immediately, garnished with extra Parmesan cheese and a sprinkle of fresh sage if desired.
Tips:
- Use a variety of mushrooms to add depth of flavor. Cremini, shiitake, and porcini mushrooms are great choices.
- Keep your chicken broth warm on the stove. Adding cold broth to the risotto will slow down the cooking process.
- Stir the risotto frequently to prevent it from getting too dry or sticking to the bottom of the pan.
- Do not rush the cooking process. Risotto needs to be cooked slowly with gradual additions of broth to achieve its creamy texture.
- Add the parmesan cheese at the end to ensure a rich and smooth finish.
Cooking mixed mushroom and sage risotto is a culinary adventure worth embarking on. The delicate balance of flavors and creamy texture makes it a dish worth savoring. Follow these tips and you'll have a delightful risotto that can stand alone as a meal or serve as an elegant side dish. Enjoy your gourmet creation!
Nutrition per serving
4 ServingsCalories 430kcal
Protein 11g
Carbohydrates 70g
Fiber 10g
Sugar 4.04g
Fat 16g
More recipes
Rosemary potato egg bake
This easy-to-make recipe combines tender potatoes, creamy eggs, and aromatic herbs for a savory brunch or hearty breakfast option that everyone will love.
08 Mar 2025Oyster blade steak with hasselbacks and chimichurri
Easy to follow and absolutely delicious.
21 May 2025Cilantro turkey burgers
Perfect for grilling season and sure to become a family favorite.
28 May 2025