Roast garlic
Discover the perfect roasted garlic recipe with a delightful blend of fresh rosemary, olive oil, and a hint of lemon juice. Elevate your dishes with this simple yet flavorful addition.
- 01 Mar 2025
- Cook time 55 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Roasting garlic transforms its pungent raw flavor into a rich, caramelized delicacy that's perfect for spreading on bread, mixing into sauces, or enjoying as a topping for various dishes. This recipe combines garlic with rosemary and a lemony olive oil mixture to elevate the simple yet delicious flavors.
Ingredients:
Instructions:
- Peel the garlic cloves to remove the papery skin.
- Slice the tops off the garlic cloves to expose the tops of the garlic.
- In a small bowl, combine the chopped rosemary, olive oil, and lemon juice.
- Mix well to ensure all ingredients are evenly distributed.
- Place the garlic cloves on a piece of aluminum foil or in a small oven-safe dish.
- Pour the rosemary, olive oil, and lemon juice mixture over the garlic cloves, ensuring they are well coated.
- If using aluminum foil, wrap the garlic cloves tightly in the foil.
- Place the wrapped garlic or the oven-safe dish in the preheated oven.
- Roast for 20-25 minutes, or until the garlic cloves are soft and golden brown. Check occasionally to make sure they don’t burn.
- Once the garlic is roasted, remove it from the oven and let it cool slightly.
- Unwrap the foil if used and transfer the garlic to a serving dish.
Tips:
- Choose fresh garlic cloves with tight, unblemished skin for the best flavor.
- Preheat your oven to 400°F (200°C) to ensure even roasting.
- Wrap the garlic cloves in aluminum foil to prevent them from drying out and to concentrate their flavor.
- Allow the roasted garlic to cool slightly before handling to avoid burns.
- Squeeze the roasted garlic cloves out of their skins for a smooth, paste-like texture.
Roasting garlic is an easy way to impart a deep, savory flavor to your dishes. With just a few simple ingredients and a bit of time in the oven, you can create a versatile ingredient that enhances everything it touches. Enjoy your perfectly roasted garlic on bread, in dressings, or as a flavorful boost to your favorite recipes.
| Nutrition Facts | |
|---|---|
| Serving Size | 13 grams |
| Energy | |
| Calories 2.42kcal | 0% |
| Protein | |
| Protein 0.10g | 0% |
| Carbohydrates | |
| Carbohydrates 0.51g | 0% |
| Fiber 0.04g | 0% |
| Sugar 0.05g | 0% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.95g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.41mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 0.30ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.63mg | 1% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.03ug | 0% |
| Minerals | |
| Calcium, Ca 2.79mg | 0% |
| Copper, Cu 0.00mg | 1% |
| Iron, Fe 0.03mg | 0% |
| Magnesium, Mg 0.45mg | 0% |
| Phosphorus, P 2.40mg | 0% |
| Potassium, K 7mg | 0% |
| Selenium, Se 0.15ug | 0% |
| Sodium, Na 0.27mg | 0% |
| Zinc, Zn 0.02mg | 0% |
| Water | |
| Water 2.10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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