Roasting garlic transforms its pungent raw flavor into a rich, caramelized delicacy that's perfect for spreading on bread, mixing into sauces, or enjoying as a topping for various dishes. This recipe combines garlic with rosemary and a lemony olive oil mixture to elevate the simple yet delicious flavors.
- Choose fresh garlic cloves with tight, unblemished skin for the best flavor.
- Preheat your oven to 400°F (200°C) to ensure even roasting.
- Wrap the garlic cloves in aluminum foil to prevent them from drying out and to concentrate their flavor.
- Allow the roasted garlic to cool slightly before handling to avoid burns.
- Squeeze the roasted garlic cloves out of their skins for a smooth, paste-like texture.
Roasting garlic is an easy way to impart a deep, savory flavor to your dishes. With just a few simple ingredients and a bit of time in the oven, you can create a versatile ingredient that enhances everything it touches. Enjoy your perfectly roasted garlic on bread, in dressings, or as a flavorful boost to your favorite recipes.
Nutrition Facts | |
---|---|
Serving Size | 13 grams |
Energy | |
Calories 2.42kcal | 0% |
Protein | |
Protein 0.10g | 0% |
Carbohydrates | |
Carbohydrates 0.51g | 0% |
Fiber 0.04g | 0% |
Sugar 0.05g | 0% |
Fat | |
Fat 7g | 8% |
Saturated 0.95g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 0.41mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.30ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.63mg | 1% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.03ug | 0% |
Minerals | |
Calcium, Ca 2.79mg | 0% |
Copper, Cu 0.00mg | 1% |
Iron, Fe 0.03mg | 0% |
Magnesium, Mg 0.45mg | 0% |
Phosphorus, P 2.40mg | 0% |
Potassium, K 7mg | 0% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 0.27mg | 0% |
Zinc, Zn 0.02mg | 0% |
Water | |
Water 2.10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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