Garlic and parsley sautéed shrimps

Garlic and parsley sautéed shrimps combine succulent shrimp with fragrant garlic and fresh parsley for a quick, delicious seafood dish. Ideal as an appetizer or main course, this simple recipe highlights the robust flavors and swift cooking method.

31 Dec 2025
Cook time 15 min
Prep time 30 min

Ingredients:

16 oz shrimps
2 tbsp olive oil
1/2 cup fresh parsley
1 garlic clove
1/2 tsp salt

Garlic and parsley sautéed shrimps are a quick and easy dish that's perfect for any seafood lover. This recipe marries the robust flavors of garlic and fresh parsley with succulent shrimp, creating a delectable dish that can be enjoyed as an appetizer or a main course. The simplicity of the ingredients and the swift cooking time make it perfect for both novice and experienced cooks.

Instructions:

1. Heat the Olive Oil:
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.

2. Sauté the Garlic:
- Add the minced garlic to the hot oil.
- Sauté for about 1 minute, stirring frequently to avoid burning, until the garlic becomes fragrant and golden brown.

3. Cook the Shrimps:
- Add the shrimps to the skillet with the sautéed garlic.
- Sprinkle with 1/2 teaspoon of salt.
- Cook the shrimps for about 2-3 minutes per side, or until they turn pink and opaque.

4. Add Parsley:
- Stir in the finely chopped parsley.
- Sauté for an additional 1-2 minutes, allowing the flavors to meld together and the parsley to wilt slightly.

5. Serve:
- Remove the skillet from heat.
- Serve the sautéed shrimps hot, either as an appetizer or a main dish paired with your favorite sides.

Cooking garlic and parsley sautéed shrimps is not only easy but also a delightful culinary experience that brings out the best in this seafood. By following this recipe and incorporating these helpful tips, you'll be able to create a dish that's bursting with flavor, perfect for a quick weeknight dinner or an impressive appetizer for your next gathering. Enjoy the aromatic blend of garlic and parsley perfectly complementing the tender, juicy shrimps!

Garlic and parsley sautéed shrimps FAQ:

What is the cooking time for the shrimp?

Shrimp should be cooked for about 2-3 minutes per side, or until they are pink and opaque. Total cooking time is approximately 5-7 minutes.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely and pat dry before sautéing to ensure even cooking.

How should I store leftovers of garlic and parsley sautéed shrimp?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to avoid overcooking.

What can I substitute for fresh parsley?

You can use fresh cilantro or basil as substitutes for parsley. Dried parsley can also work, but use about one-third the amount as it is more concentrated.

How can I tell if the shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. Additionally, the internal temperature should reach 120°F (49°C). Avoid overcooking to maintain their tenderness.

Tips:

- Choose fresh, high-quality shrimps for the best flavor and texture. You can use either fresh or frozen shrimps, but make sure to thoroughly thaw frozen ones before cooking.

- Be careful not to overcook the shrimp. They cook very quickly, usually turning pink and opaque in just a couple of minutes. Overcooking can make them tough and rubbery.

- Finely chop the garlic and parsley for even distribution and to maximize their flavors.

- For added flavor, consider marinating the shrimps in the olive oil, garlic, and parsley mixture for 15-30 minutes before cooking.

- Serve immediately for the best taste, but you can pair it with a side of rice, pasta, or a fresh salad to create a more substantial meal.

Nutrition per serving

2 Servings
Calories 170kcal
Protein 30g
Carbohydrates 3.44g
Fiber 0.54g
Sugar 0.14g
Fat 16g

Garlic and parsley sautéed shrimps