Garlic and parsley sautéed shrimps are a quick and easy dish that's perfect for any seafood lover. This recipe marries the robust flavors of garlic and fresh parsley with succulent shrimp, creating a delectable dish that can be enjoyed as an appetizer or a main course. The simplicity of the ingredients and the swift cooking time make it perfect for both novice and experienced cooks.
- Choose fresh, high-quality shrimps for the best flavor and texture. You can use either fresh or frozen shrimps, but make sure to thoroughly thaw frozen ones before cooking.
- Be careful not to overcook the shrimp. They cook very quickly, usually turning pink and opaque in just a couple of minutes. Overcooking can make them tough and rubbery.
- Finely chop the garlic and parsley for even distribution and to maximize their flavors.
- For added flavor, consider marinating the shrimps in the olive oil, garlic, and parsley mixture for 15-30 minutes before cooking.
- Serve immediately for the best taste, but you can pair it with a side of rice, pasta, or a fresh salad to create a more substantial meal.
Cooking garlic and parsley sautéed shrimps is not only easy but also a delightful culinary experience that brings out the best in this seafood. By following this recipe and incorporating these helpful tips, you'll be able to create a dish that's bursting with flavor, perfect for a quick weeknight dinner or an impressive appetizer for your next gathering. Enjoy the aromatic blend of garlic and parsley perfectly complementing the tender, juicy shrimps!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 3.44g | 1% |
Fiber 0.54g | 1% |
Sugar 0.14g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 2.50g | 8% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 190mg | 34% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 4.24mg | 26% |
Vitamin B6 0.40mg | 23% |
Vitamin B9 63ug | 16% |
Vitamin B12 2.52ug | 105% |
Vitamin C 20mg | 22% |
Vitamin E 3.11mg | 21% |
Vitamin K 250ug | 206% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.44mg | 0% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 560mg | 45% |
Potassium, K 350mg | 10% |
Selenium, Se 70ug | 122% |
Sodium, Na 860mg | 57% |
Zinc, Zn 2.38mg | 22% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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