Bay leaf rice pilaf is a delightful and aromatic side dish that beautifully complements a variety of main courses. The subtle infusion of bay leaf, combined with garlic and chicken broth, elevates the taste of simple white rice to new heights. Here’s how you can create this delicious dish.
- Rinse the white rice under cold water before cooking to remove excess starch. This helps in achieving fluffier rice.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
- Allow the rice to rest for a few minutes after cooking without lifting the lid. This helps in evenly distributing the moisture throughout the rice.
- You can add finely chopped onions or vegetables to the rice for added texture and flavor.
Bay leaf rice pilaf is an easy-to-make dish that provides a fragrant and delicious alternative to plain rice. With just a few ingredients, you can transform your meal into an extraordinary culinary experience. Serve this pilaf alongside your favorite mains and enjoy the balanced and flavorful combination.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 3.97g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 0.65g | 2% |
Sugar 0.16g | 0% |
Fat | |
Fat 3.69g | 4% |
Saturated 0.56g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.04ug | 0% |
Choline 4.27mg | 1% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 2.25mg | 14% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.27ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 2.14mg | 19% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 100mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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