Chicken skewers with celery and preserved lemon salad
Whip up a delightful meal with these flavorful chicken skewers paired with a refreshing celery and preserved lemon salad. Perfectly seasoned with black pepper, olive oil, and tangy lemon juice, this dish is elevated by grated parmesan cheese for a touch of richness. Ideal for any occasion!
- 28 Mar 2025
- Cook time 15 min
- Prep time 45 min
- 4 Servings
- 7 Ingredients
Chicken skewers with celery and preserved lemon salad are a delightful combination of juicy, flavorful chicken paired with a refreshing and zesty salad. This recipe is perfect for a light lunch or dinner and is simple enough for beginners, yet sophisticated enough to impress your guests. The use of preserved lemon and celery brings a unique taste, complementing the savory chicken perfectly.
Ingredients:
Instructions:
- In a medium bowl, combine 2 teaspoons of black pepper, 2 tablespoons of lemon juice, and 1/4 cup of olive oil. Mix well to create the marinade.
- Cut the chicken breasts into even-sized cubes or strips suitable for skewering.
- Place the chicken pieces into the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
- While the chicken is marinating, wash and thinly slice the celery stalk.
- In a large bowl, combine the sliced celery, 2 tablespoons of lemon zest, and 1 cup of grated parmesan cheese. Mix well to combine the salad ingredients.
- Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the soaked skewers, ensuring they are evenly spaced for even cooking.
- Preheat your grill to medium-high heat.
- Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char. The internal temperature of the chicken should reach 165°F (74°C).
Alternative Method: If you do not have a grill, you can cook the skewers on a stovetop grill pan or under the broiler in your oven. Adjust cooking times as needed.
- Arrange the cooked chicken skewers on a serving platter.
- Serve with the celery and preserved lemon salad on the side. Drizzle a little extra olive oil over the salad if desired.
8. Optional Garnish:
- For an added touch, garnish the dish with fresh herbs such as parsley or cilantro before serving.
Tips:
- Marinate the chicken for at least 30 minutes or up to overnight to enhance its flavor.
- If you can’t find preserved lemons, you can substitute with regular lemon zest for a similar yet slightly different flavor.
- For a more intense flavor, toast the black pepper before adding it to the marinade.
- When chopping the celery, ensure it's in small, bite-sized pieces to mix well with the rest of the salad ingredients.
- Grate the Parmesan cheese fresh for a better texture and taste compared to pre-grated versions.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning during grilling.
- Ensure the grill is preheated and clean before cooking the chicken skewers to achieve the best grilling results.
This chicken skewers with celery and preserved lemon salad recipe offers a vibrant, tasty meal that’s both satisfying and nutritious. The chicken skewers are tender and well-seasoned, while the salad adds a crisp, tangy counterpoint, making this dish a winning choice for any occasion. Enjoy the blend of textures and flavors knowing you've made something delicious and healthy.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 4.59g | 1% |
| Fiber 0.79g | 2% |
| Sugar 0.64g | 1% |
| Fat | |
| Fat 24g | 28% |
| Saturated 6g | 20% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 100mg | 19% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 11mg | 72% |
| Vitamin B6 1.00mg | 59% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.52ug | 22% |
| Vitamin C 3.89mg | 4% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 540mg | 16% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 1.73mg | 16% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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