Chicken skewers with celery and preserved lemon salad
Whip up a delightful meal with these flavorful chicken skewers paired with a refreshing celery and preserved lemon salad. Perfectly seasoned with black pepper, olive oil, and tangy lemon juice, this dish is elevated by grated parmesan cheese for a touch of richness. Ideal for any occasion!
- 26 Mar 2025
- Cook time 15 min
- Prep time 45 min
- 4 Servings
- 7 Ingredients
Chicken skewers with celery and preserved lemon salad are a delightful combination of juicy, flavorful chicken paired with a refreshing and zesty salad. This recipe is perfect for a light lunch or dinner and is simple enough for beginners, yet sophisticated enough to impress your guests. The use of preserved lemon and celery brings a unique taste, complementing the savory chicken perfectly.
Ingredients:
Instructions:
- In a medium bowl, combine 2 teaspoons of black pepper, 2 tablespoons of lemon juice, and 1/4 cup of olive oil. Mix well to create the marinade.
- Cut the chicken breasts into even-sized cubes or strips suitable for skewering.
- Place the chicken pieces into the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
- While the chicken is marinating, wash and thinly slice the celery stalk.
- In a large bowl, combine the sliced celery, 2 tablespoons of lemon zest, and 1 cup of grated parmesan cheese. Mix well to combine the salad ingredients.
- Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the soaked skewers, ensuring they are evenly spaced for even cooking.
- Preheat your grill to medium-high heat.
- Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char. The internal temperature of the chicken should reach 165°F (74°C).
Alternative Method: If you do not have a grill, you can cook the skewers on a stovetop grill pan or under the broiler in your oven. Adjust cooking times as needed.
- Arrange the cooked chicken skewers on a serving platter.
- Serve with the celery and preserved lemon salad on the side. Drizzle a little extra olive oil over the salad if desired.
8. Optional Garnish:
- For an added touch, garnish the dish with fresh herbs such as parsley or cilantro before serving.
Tips:
- Marinate the chicken for at least 30 minutes or up to overnight to enhance its flavor.
- If you can’t find preserved lemons, you can substitute with regular lemon zest for a similar yet slightly different flavor.
- For a more intense flavor, toast the black pepper before adding it to the marinade.
- When chopping the celery, ensure it's in small, bite-sized pieces to mix well with the rest of the salad ingredients.
- Grate the Parmesan cheese fresh for a better texture and taste compared to pre-grated versions.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning during grilling.
- Ensure the grill is preheated and clean before cooking the chicken skewers to achieve the best grilling results.
This chicken skewers with celery and preserved lemon salad recipe offers a vibrant, tasty meal that’s both satisfying and nutritious. The chicken skewers are tender and well-seasoned, while the salad adds a crisp, tangy counterpoint, making this dish a winning choice for any occasion. Enjoy the blend of textures and flavors knowing you've made something delicious and healthy.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 4.59g | 1% |
| Fiber 0.79g | 2% |
| Sugar 0.64g | 1% |
| Fat | |
| Fat 24g | 28% |
| Saturated 6g | 20% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 100mg | 19% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 11mg | 72% |
| Vitamin B6 1.00mg | 59% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.52ug | 22% |
| Vitamin C 3.89mg | 4% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 540mg | 16% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 1.73mg | 16% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Bacon-wrapped cheddar-stuffed inside-out burger
A quick and flavor-packed meal that’s perfect for any burger lover.
11 Mar 2025Cauliflower steaks with olive and herb salsa
Perfect for a healthy dinner that's bursting with Mediterranean flair.
02 Feb 2025Artichoke, spinach and broccoli frittata with goat cheese
Easy to prepare and bursting with Mediterranean flavors.
09 Feb 2025Chicken breasts with zesty lime butter sauce
Perfect for a delightful dinner option that blends simplicity and gourmet taste.
26 Jan 2025Eggplant veggie stir-fry
Perfect for a quick weeknight dinner or a stylish vegan meal option.
16 Apr 2025