Roasted green beans and mushrooms
Roasted green beans and mushrooms is a simple side dish that combines earthy mushroom flavors with crispy green beans, all enhanced by parmesan cheese. It's an easy preparation that complements various main courses.
Cook time 25 min
Prep time 5 min
Ingredients:
1 cup mushrooms3 cups green beans
1 tbsp olive oil
1 tbsp vinegar
2 tbsp grated parmesan cheese
Roasted green beans and mushrooms is a simple, yet delicious side dish that pairs well with a variety of main courses. This recipe combines the earthy flavors of mushrooms with the crispiness of roasted green beans, all topped off with a sprinkle of parmesan cheese. It's not only tasty but also easy to prepare with just a few ingredients.
Instructions:
- Wash the green beans thoroughly and trim off the ends.
- Clean the mushrooms with a damp paper towel to remove any dirt, then slice them if they are large.
- In a large mixing bowl, add the green beans and mushrooms.
- Drizzle with 1 tbsp olive oil and 1 tbsp vinegar. Toss the vegetables to ensure they’re evenly coated with the oil and vinegar.
- Season the veggies with a pinch of salt and freshly ground black pepper to taste. Toss well to combine all ingredients.
- Spread the seasoned green beans and mushrooms in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the green beans are tender and slightly charred around the edges, and the mushrooms are golden and juicy.
- Remove the roasted vegetables from the oven.
- Immediately sprinkle the 2 tbsp grated parmesan cheese evenly over the hot vegetables, allowing the heat to slightly melt the cheese.
- Transfer the roasted green beans and mushrooms to a serving dish.
- Optionally, you can garnish with a little extra parmesan cheese or a sprinkle of fresh herbs like parsley for added flavor and color.
- Serve immediately while hot as a delightful side dish.
Roasting green beans and mushrooms brings out their natural flavors and creates a delightful side dish that can complement any meal. With minimal ingredients and a straightforward preparation process, this recipe is both convenient and satisfying. Enjoy your deliciously roasted veggies with a sprinkle of parmesan cheese for an added touch of savory goodness!
Roasted green beans and mushrooms FAQ:
Roast the green beans and mushrooms in a preheated oven at 400°F (200°C) for about 20-25 minutes. They should be tender and slightly charred around the edges when done.
The green beans should be tender yet crisp, while the mushrooms should look golden and juicy. Check for a slight char on the edges for optimal flavor.
Yes, you can substitute mushrooms with other vegetables like bell peppers, zucchini, or asparagus, though cooking times may vary slightly depending on the vegetable used.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.
Yes, you can use other cheeses like feta, mozzarella, or a dairy-free alternative, but the flavor and texture will differ from the original recipe.
Tips:
- For best results, use fresh green beans and mushrooms.
- Ensure the vegetables are spread out evenly on the baking sheet to allow for proper roasting.
- You can add other seasonings like garlic powder or pepper to enhance the flavor.
- If you prefer a crispy texture, roast the green beans and mushrooms a bit longer.
Nutrition per serving
4 ServingsCalories 40kcal
Protein 2.50g
Carbohydrates 6g
Fiber 2.16g
Sugar 2.73g
Fat 4.29g
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