Pommes puree
Pommes purée is a creamy French-style mashed potato dish made with potatoes, milk, butter, and sour cream. Its smooth texture and rich flavor make it a perfect side for meats and gravies.
Cook time 15 min
Prep time 0 min
Ingredients:
5 potatoes1/2 cup milk (1% fat)
1 cup light sour cream
1/2 cup butter
Pommes puree, also known as mashed potatoes, is a classic side dish that brings comfort and joy to any meal. Creamy, rich, and smooth, this dish perfectly complements a variety of main courses. With just a few simple ingredients, you can create an indulgent and satisfying pommes puree that will delight your family and guests.
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15–20 minutes. You can check for doneness by piercing a potato chunk with a fork; it should slide in easily.
- While the potatoes are cooking, heat the milk in a small saucepan over low heat until it is warm, but not boiling. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Add the butter to the hot potatoes and let it melt. This helps to coat the potatoes with fat, making them richer.
- Using a potato masher, electric mixer, or potato ricer, mash the potatoes until they are smooth and free of lumps.
- Gradually add the warm milk to the mashed potatoes, stirring constantly.
- Next, fold in the light sour cream until the mixture is creamy and well blended.
- Taste your pommes purée and season with additional salt, if necessary. You can also add freshly ground black pepper if desired.
- Serve the pommes purée immediately while hot. They make an excellent side dish to accompany various meats, gravies, or vegetables.
By following these steps, you’ll achieve a deliciously creamy pommes puree that is sure to be a hit at your dining table. Whether it's for a festive gathering or a simple family dinner, this versatile side dish will never fail to impress.
Pommes puree FAQ:
Potatoes are done cooking when they are tender and easily pierced with a fork. This typically takes about 15–20 minutes of simmering in boiling water.
Yukon Gold or Russet potatoes are ideal for pommes puree as they yield a creamy texture when mashed and have a pleasant flavor.
Yes, you can prepare pommes puree ahead of time. Store the mashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
You can substitute light sour cream with plain Greek yogurt or regular sour cream for a similar tangy flavor and creamy texture.
Store any leftover pommes puree in an airtight container in the refrigerator for up to 2 days. To reheat, add a little milk or butter to achieve the desired consistency.
Tips:
- Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold work best for mashed potatoes as they yield a fluffier and smoother puree.
- Don't overmix: Overmixing can cause the potatoes to become gummy. Use a masher or ricer for best results and mix just until combined.
- Warm ingredients: Ensure the milk, sour cream, and butter are warm to prevent the potatoes from cooling down and to absorb better into the mash.
- Season well: Don't forget to add salt to the boiling water when cooking the potatoes and taste for seasoning after mashing. Adjust with salt and pepper as needed.
- Serve immediately: Mashed potatoes are best served fresh. If you need to keep them warm, place them in a heatproof bowl over simmering water, covered with a lid.
Nutrition per serving
6 ServingsCalories 330kcal
Protein 6g
Carbohydrates 33g
Fiber 3.50g
Sugar 2.55g
Fat 20g
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