Pommes puree, also known as mashed potatoes, is a classic side dish that brings comfort and joy to any meal. Creamy, rich, and smooth, this dish perfectly complements a variety of main courses. With just a few simple ingredients, you can create an indulgent and satisfying pommes puree that will delight your family and guests.
- Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold work best for mashed potatoes as they yield a fluffier and smoother puree.
- Don't overmix: Overmixing can cause the potatoes to become gummy. Use a masher or ricer for best results and mix just until combined.
- Warm ingredients: Ensure the milk, sour cream, and butter are warm to prevent the potatoes from cooling down and to absorb better into the mash.
- Season well: Don't forget to add salt to the boiling water when cooking the potatoes and taste for seasoning after mashing. Adjust with salt and pepper as needed.
- Serve immediately: Mashed potatoes are best served fresh. If you need to keep them warm, place them in a heatproof bowl over simmering water, covered with a lid.
By following these steps, you’ll achieve a deliciously creamy pommes puree that is sure to be a hit at your dining table. Whether it's for a festive gathering or a simple family dinner, this versatile side dish will never fail to impress.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.50g | 9% |
Sugar 2.55g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 37% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 33mg | 6% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.82mg | 11% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.28ug | 12% |
Vitamin C 33mg | 37% |
Vitamin E 0.14mg | 1% |
Vitamin K 4.83ug | 4% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.39mg | 13% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 150mg | 12% |
Potassium, K 830mg | 24% |
Selenium, Se 2.28ug | 4% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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