Pommes puree
Discover the ultimate pommes puree recipe! Creamy, velvety mashed potatoes made with 5 potatoes, rich milk, light sour cream, and buttery goodness. Perfect as a comforting side dish for any meal.
- 13 Mar 2025
- Cook time 15 min
- Prep time 0 min
- 6 Servings
- 4 Ingredients
Pommes puree, also known as mashed potatoes, is a classic side dish that brings comfort and joy to any meal. Creamy, rich, and smooth, this dish perfectly complements a variety of main courses. With just a few simple ingredients, you can create an indulgent and satisfying pommes puree that will delight your family and guests.
Ingredients:
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15–20 minutes. You can check for doneness by piercing a potato chunk with a fork; it should slide in easily.
- While the potatoes are cooking, heat the milk in a small saucepan over low heat until it is warm, but not boiling. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Add the butter to the hot potatoes and let it melt. This helps to coat the potatoes with fat, making them richer.
- Using a potato masher, electric mixer, or potato ricer, mash the potatoes until they are smooth and free of lumps.
- Gradually add the warm milk to the mashed potatoes, stirring constantly.
- Next, fold in the light sour cream until the mixture is creamy and well blended.
- Taste your pommes purée and season with additional salt, if necessary. You can also add freshly ground black pepper if desired.
- Serve the pommes purée immediately while hot. They make an excellent side dish to accompany various meats, gravies, or vegetables.
Tips:
- Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold work best for mashed potatoes as they yield a fluffier and smoother puree.
- Don't overmix: Overmixing can cause the potatoes to become gummy. Use a masher or ricer for best results and mix just until combined.
- Warm ingredients: Ensure the milk, sour cream, and butter are warm to prevent the potatoes from cooling down and to absorb better into the mash.
- Season well: Don't forget to add salt to the boiling water when cooking the potatoes and taste for seasoning after mashing. Adjust with salt and pepper as needed.
- Serve immediately: Mashed potatoes are best served fresh. If you need to keep them warm, place them in a heatproof bowl over simmering water, covered with a lid.
By following these steps, you’ll achieve a deliciously creamy pommes puree that is sure to be a hit at your dining table. Whether it's for a festive gathering or a simple family dinner, this versatile side dish will never fail to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.50g | 9% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 37% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 33mg | 6% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 4.83ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 830mg | 24% |
| Selenium, Se 2.28ug | 4% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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