Pommes puree
Discover the ultimate pommes puree recipe! Creamy, velvety mashed potatoes made with 5 potatoes, rich milk, light sour cream, and buttery goodness. Perfect as a comforting side dish for any meal.
- 18 Apr 2025
- Cook time 15 min
- Prep time 0 min
- 6 Servings
- 4 Ingredients
Pommes puree, also known as mashed potatoes, is a classic side dish that brings comfort and joy to any meal. Creamy, rich, and smooth, this dish perfectly complements a variety of main courses. With just a few simple ingredients, you can create an indulgent and satisfying pommes puree that will delight your family and guests.
Ingredients:
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15–20 minutes. You can check for doneness by piercing a potato chunk with a fork; it should slide in easily.
- While the potatoes are cooking, heat the milk in a small saucepan over low heat until it is warm, but not boiling. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Add the butter to the hot potatoes and let it melt. This helps to coat the potatoes with fat, making them richer.
- Using a potato masher, electric mixer, or potato ricer, mash the potatoes until they are smooth and free of lumps.
- Gradually add the warm milk to the mashed potatoes, stirring constantly.
- Next, fold in the light sour cream until the mixture is creamy and well blended.
- Taste your pommes purée and season with additional salt, if necessary. You can also add freshly ground black pepper if desired.
- Serve the pommes purée immediately while hot. They make an excellent side dish to accompany various meats, gravies, or vegetables.
Tips:
- Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold work best for mashed potatoes as they yield a fluffier and smoother puree.
- Don't overmix: Overmixing can cause the potatoes to become gummy. Use a masher or ricer for best results and mix just until combined.
- Warm ingredients: Ensure the milk, sour cream, and butter are warm to prevent the potatoes from cooling down and to absorb better into the mash.
- Season well: Don't forget to add salt to the boiling water when cooking the potatoes and taste for seasoning after mashing. Adjust with salt and pepper as needed.
- Serve immediately: Mashed potatoes are best served fresh. If you need to keep them warm, place them in a heatproof bowl over simmering water, covered with a lid.
By following these steps, you’ll achieve a deliciously creamy pommes puree that is sure to be a hit at your dining table. Whether it's for a festive gathering or a simple family dinner, this versatile side dish will never fail to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.50g | 9% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 37% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 33mg | 6% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 4.83ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 830mg | 24% |
| Selenium, Se 2.28ug | 4% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Garlic butter green beans
Quick to prepare and bursting with flavor, it's sure to become a family favorite.
25 Mar 2025Rice pilaf
Made with hearty chicken gravy, fragrant onions, and a hint of olive oil, this savory dish transforms simple white rice into a comforting, flavorful side perfect for any meal.
31 May 2025Indian basmati rice with peas
Quick to prepare and bursting with Indian spices, it's an ideal side or main course for any meal.
30 Mar 2025Cauliflower with cheese
Ready in just minutes, this flavorful blend is sure to become a family favorite.
06 Apr 2025Strawberry galette
Easy to make and full of fresh, sweet, and nutty flavors, it's a sure crowd-pleaser.
01 Apr 2025