Pommes puree
Pommes purée is a creamy French-style mashed potato dish made with potatoes, milk, butter, and sour cream. Its smooth texture and rich flavor make it a perfect side for meats and gravies.
Cook time 15 min
Prep time 0 min
Ingredients:
5 potatoes1/2 cup milk (1% fat)
1 cup light sour cream
1/2 cup butter
Pommes puree, also known as mashed potatoes, is a classic side dish that brings comfort and joy to any meal. Creamy, rich, and smooth, this dish perfectly complements a variety of main courses. With just a few simple ingredients, you can create an indulgent and satisfying pommes puree that will delight your family and guests.
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15–20 minutes. You can check for doneness by piercing a potato chunk with a fork; it should slide in easily.
- While the potatoes are cooking, heat the milk in a small saucepan over low heat until it is warm, but not boiling. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Add the butter to the hot potatoes and let it melt. This helps to coat the potatoes with fat, making them richer.
- Using a potato masher, electric mixer, or potato ricer, mash the potatoes until they are smooth and free of lumps.
- Gradually add the warm milk to the mashed potatoes, stirring constantly.
- Next, fold in the light sour cream until the mixture is creamy and well blended.
- Taste your pommes purée and season with additional salt, if necessary. You can also add freshly ground black pepper if desired.
- Serve the pommes purée immediately while hot. They make an excellent side dish to accompany various meats, gravies, or vegetables.
By following these steps, you’ll achieve a deliciously creamy pommes puree that is sure to be a hit at your dining table. Whether it's for a festive gathering or a simple family dinner, this versatile side dish will never fail to impress.
Pommes puree FAQ:
Potatoes are done cooking when they are tender and easily pierced with a fork. This typically takes about 15–20 minutes of simmering in boiling water.
Yukon Gold or Russet potatoes are ideal for pommes puree as they yield a creamy texture when mashed and have a pleasant flavor.
Yes, you can prepare pommes puree ahead of time. Store the mashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
You can substitute light sour cream with plain Greek yogurt or regular sour cream for a similar tangy flavor and creamy texture.
Store any leftover pommes puree in an airtight container in the refrigerator for up to 2 days. To reheat, add a little milk or butter to achieve the desired consistency.
Cooking Tips:
- Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold work best for mashed potatoes as they yield a fluffier and smoother puree.
- Don't overmix: Overmixing can cause the potatoes to become gummy. Use a masher or ricer for best results and mix just until combined.
- Warm ingredients: Ensure the milk, sour cream, and butter are warm to prevent the potatoes from cooling down and to absorb better into the mash.
- Season well: Don't forget to add salt to the boiling water when cooking the potatoes and taste for seasoning after mashing. Adjust with salt and pepper as needed.
- Serve immediately: Mashed potatoes are best served fresh. If you need to keep them warm, place them in a heatproof bowl over simmering water, covered with a lid.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 6g
Carbohydrates 33g
Fiber 3.50g
Sugar 2.55g
Fat 20g
More recipes
Roasted eggplant and red onion with rosemary and garlic
A delicious roasted eggplant and red onion dish with rosemary.
17 Feb 2026Green beans with olives and capers
A quick Mediterranean side with green beans, olives, and capers.
22 Dec 2025Peas and beans with pistachio pesto
Healthy peas and beans tossed in creamy pistachio pesto.
22 Nov 2025Tomato and zucchini clafoutis
Savoury tomato and zucchini clafoutis baked with cheddar cheese.
09 Dec 2025Citrusy sesame asparagus with olive oil and parsley
A refreshing citrusy sesame asparagus side dish, easy and flavorful.
12 Feb 2026Roasted garlic mashed potatoes with chives
Creamy roasted garlic mashed potatoes with fresh chives.
12 Feb 2026