Gingered carrots
Savor the vibrant flavors of this easy Gingered Carrots recipe. Perfectly tender carrots are enhanced with zesty lemon juice, fresh ginger, and rich butter, creating a delightful side dish that's both nutritious and delicious. Ready in no time and a hit with the whole family!
- 07 Jun 2025
- Cook time 40 min
- Prep time 10 min
- 8 Servings
- 4 Ingredients
Gingered carrots are a delightful and easy-to-make side dish that brings a fresh and zesty flavor to any meal. Combining the subtle sweetness of carrots with the zing of ginger and the richness of butter, this recipe is sure to be a hit at your dinner table. Perfect for holiday feasts or a simple weeknight dinner, these gingered carrots add a vibrant touch to your plate.
Ingredients:
Instructions:
- Wash and peel the carrots.
- Cut the carrots into thin rounds, about 1/4 inch thick.
- Fill a medium-sized pot with water and bring it to a boil.
- Add the sliced carrots to the boiling water.
- Cook the carrots for about 5-7 minutes or until they are tender but still slightly firm (al dente).
- Drain the carrots in a colander and set them aside.
- In a large skillet over medium heat, add the 2 tablespoons of butter.
- Once the butter has melted, add the 1 teaspoon of grated or ground ginger. Sauté for about 1 minute, stirring constantly to prevent burning and to release the ginger’s aroma.
- Add the cooked carrots to the skillet with the gingered butter.
- Pour the lemon juice over the carrots.
- Toss the carrots gently to coat them evenly with the gingered butter and lemon juice.
- Cook for an additional 2-3 minutes until the carrots are thoroughly heated and well-coated with the mixture.
- Taste the carrots and add salt and pepper if desired.
- Transfer the gingered carrots to a serving dish.
- Serve warm as a side dish to complement your favorite main courses.
Tips:
- Use fresh ginger for the best flavor, but ground ginger can be a convenient alternative if needed.
- Try adding a touch of honey for a hint of sweetness that complements the ginger perfectly.
- For a bit of extra color and flavor, garnish with fresh parsley or chives before serving.
- Don't overcook the carrots; they should still have a slight crunch to provide a nice texture.
With its vibrant flavors and simple preparation, gingered carrots make a wonderful addition to any meal. The combination of ginger, butter, and a splash of lemon juice enhances the natural sweetness of the carrots, creating a side dish that is both delicious and visually appealing. Whether you're serving them at a festive gathering or a casual dinner, these gingered carrots are sure to impress your guests and become a family favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 55kcal | 3% |
| Protein | |
| Protein 0.65g | 0% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.77g | 5% |
| Sugar 2.93g | 3% |
| Fat | |
| Fat 3.26g | 4% |
| Saturated 1.75g | 6% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 530ug | 59% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.27mg | 5% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 200mg | 6% |
| Selenium, Se 0.41ug | 1% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef burgers with cheddar cheese and toasted buns
This easy recipe combines flavorful ground beef, hearty seasonings, and a touch of olive oil for juicy, mouthwatering burgers perfect for any cookout or weeknight dinner.
16 Apr 2025Sauteed spinach with bacon
Delight in our easy Sauteed Spinach with Bacon recipe! This nutritious dish combines tender spinach, crispy bacon, crunchy almonds, and a drizzle of olive oil for a flavorful, quick-to-make side or light meal.
18 May 2025White chocolate almonds
Ready in minutes, they make an irresistible sweet and nutty confection that everyone will love.
27 May 2025Coconut-infused mashed sweet potatoes
Perfect for any occasion, this recipe is a healthy, vegan-friendly alternative to traditional mashed potatoes.
19 May 2025