Gingered carrots
Savor the vibrant flavors of this easy Gingered Carrots recipe. Perfectly tender carrots are enhanced with zesty lemon juice, fresh ginger, and rich butter, creating a delightful side dish that's both nutritious and delicious. Ready in no time and a hit with the whole family!
Cook time 40 min
Prep time 10 min
Ingredients:
4 cups carrots3 tsp lemon juice
1 tsp ginger
2 tbsp butter
Gingered carrots are a delightful and easy-to-make side dish that brings a fresh and zesty flavor to any meal. Combining the subtle sweetness of carrots with the zing of ginger and the richness of butter, this recipe is sure to be a hit at your dinner table. Perfect for holiday feasts or a simple weeknight dinner, these gingered carrots add a vibrant touch to your plate.
Instructions:
- Wash and peel the carrots.
- Cut the carrots into thin rounds, about 1/4 inch thick.
- Fill a medium-sized pot with water and bring it to a boil.
- Add the sliced carrots to the boiling water.
- Cook the carrots for about 5-7 minutes or until they are tender but still slightly firm (al dente).
- Drain the carrots in a colander and set them aside.
- In a large skillet over medium heat, add the 2 tablespoons of butter.
- Once the butter has melted, add the 1 teaspoon of grated or ground ginger. Sauté for about 1 minute, stirring constantly to prevent burning and to release the ginger’s aroma.
- Add the cooked carrots to the skillet with the gingered butter.
- Pour the lemon juice over the carrots.
- Toss the carrots gently to coat them evenly with the gingered butter and lemon juice.
- Cook for an additional 2-3 minutes until the carrots are thoroughly heated and well-coated with the mixture.
- Taste the carrots and add salt and pepper if desired.
- Transfer the gingered carrots to a serving dish.
- Serve warm as a side dish to complement your favorite main courses.
Tips:
- Use fresh ginger for the best flavor, but ground ginger can be a convenient alternative if needed.
- Try adding a touch of honey for a hint of sweetness that complements the ginger perfectly.
- For a bit of extra color and flavor, garnish with fresh parsley or chives before serving.
- Don't overcook the carrots; they should still have a slight crunch to provide a nice texture.
With its vibrant flavors and simple preparation, gingered carrots make a wonderful addition to any meal. The combination of ginger, butter, and a splash of lemon juice enhances the natural sweetness of the carrots, creating a side dish that is both delicious and visually appealing. Whether you're serving them at a festive gathering or a casual dinner, these gingered carrots are sure to impress your guests and become a family favorite.
Nutrition per serving
8 ServingsCalories 55kcal
Protein 0.65g
Carbohydrates 6g
Fiber 1.77g
Sugar 2.93g
Fat 3.26g
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