Gingered carrots
Savor the vibrant flavors of this easy Gingered Carrots recipe. Perfectly tender carrots are enhanced with zesty lemon juice, fresh ginger, and rich butter, creating a delightful side dish that's both nutritious and delicious. Ready in no time and a hit with the whole family!
- 04 Apr 2025
- Cook time 40 min
- Prep time 10 min
- 8 Servings
- 4 Ingredients
Gingered carrots are a delightful and easy-to-make side dish that brings a fresh and zesty flavor to any meal. Combining the subtle sweetness of carrots with the zing of ginger and the richness of butter, this recipe is sure to be a hit at your dinner table. Perfect for holiday feasts or a simple weeknight dinner, these gingered carrots add a vibrant touch to your plate.
Ingredients:
Instructions:
- Wash and peel the carrots.
- Cut the carrots into thin rounds, about 1/4 inch thick.
- Fill a medium-sized pot with water and bring it to a boil.
- Add the sliced carrots to the boiling water.
- Cook the carrots for about 5-7 minutes or until they are tender but still slightly firm (al dente).
- Drain the carrots in a colander and set them aside.
- In a large skillet over medium heat, add the 2 tablespoons of butter.
- Once the butter has melted, add the 1 teaspoon of grated or ground ginger. Sauté for about 1 minute, stirring constantly to prevent burning and to release the ginger’s aroma.
- Add the cooked carrots to the skillet with the gingered butter.
- Pour the lemon juice over the carrots.
- Toss the carrots gently to coat them evenly with the gingered butter and lemon juice.
- Cook for an additional 2-3 minutes until the carrots are thoroughly heated and well-coated with the mixture.
- Taste the carrots and add salt and pepper if desired.
- Transfer the gingered carrots to a serving dish.
- Serve warm as a side dish to complement your favorite main courses.
Tips:
- Use fresh ginger for the best flavor, but ground ginger can be a convenient alternative if needed.
- Try adding a touch of honey for a hint of sweetness that complements the ginger perfectly.
- For a bit of extra color and flavor, garnish with fresh parsley or chives before serving.
- Don't overcook the carrots; they should still have a slight crunch to provide a nice texture.
With its vibrant flavors and simple preparation, gingered carrots make a wonderful addition to any meal. The combination of ginger, butter, and a splash of lemon juice enhances the natural sweetness of the carrots, creating a side dish that is both delicious and visually appealing. Whether you're serving them at a festive gathering or a casual dinner, these gingered carrots are sure to impress your guests and become a family favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 55kcal | 3% |
| Protein | |
| Protein 0.65g | 0% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.77g | 5% |
| Sugar 2.93g | 3% |
| Fat | |
| Fat 3.26g | 4% |
| Saturated 1.75g | 6% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 530ug | 59% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.27mg | 5% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 200mg | 6% |
| Selenium, Se 0.41ug | 1% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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