Roasted pumpkin & cumin hummus is a delightful variation of the traditional chickpea hummus, bringing in the rich, sweet flavors of roasted pumpkin combined with the earthy tones of cumin. This recipe is perfect for a nutritious snack or a delicious appetizer, providing a creamy texture and a burst of unique flavors. It’s easy to prepare and can be a great addition to any meal.
- For a smoother hummus, you can remove the skins from the chickpeas before blending.
- Adjust the amount of garlic and cumin to your taste preference.
- If the hummus is too thick, add a bit of water or more olive oil until you achieve the desired consistency.
- Roasting the pumpkin beforehand caramelizes its sugars and intensifies its flavor. Make sure to roast until the pumpkin is tender and slightly browned.
- Serve with a drizzle of olive oil and a sprinkle of cumin or paprika on top for an extra touch of flavor and presentation.
- Store any leftover hummus in an airtight container in the refrigerator for up to a week.
Homemade roasted pumpkin & cumin hummus is a wholesome and tasty dish that is sure to impress. With its smooth texture and flavorful profile, it makes for a perfect dip, spread, or accompaniment to your favorite dishes. Enjoy your nutritious and delicious hummus, knowing it’s made with simple and fresh ingredients.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 4.50g | 3% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.31g | 9% |
Sugar 5g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 2.95g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 510ug | 57% |
Choline 24mg | 5% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.98mg | 6% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 14% |
Vitamin E 1.44mg | 10% |
Vitamin K 2.75ug | 2% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 2.94mg | 27% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 120mg | 9% |
Potassium, K 540mg | 16% |
Selenium, Se 1.81ug | 3% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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