Roasted rainbow carrots with pea hummus

Roasted Rainbow Carrots with Pea Hummus is a vibrant and healthy dish that's perfect for any occasion. Combining the natural sweetness of roasted carrots with the creamy, protein-rich goodness of pea hummus, this recipe is both visually appealing and nutritious. Whether served as an appetizer or a side dish, these colorful carrots are sure to impress your guests and delight your taste buds.

Ingredients:

Instructions:

Tips:

- Use fresh, organic rainbow carrots if possible to get the best flavor and color.

- Cut the carrots into uniform sizes to ensure even roasting.

- For added flavor, toss the carrots with olive oil, salt, and pepper before roasting.

- Roast the carrots at a high temperature (around 400°F or 200°C) to achieve a caramelized exterior and tender interior.

- For a smoother hummus, use slightly thawed frozen peas instead of fresh ones.

- Garnish the dish with fresh herbs, such as parsley or cilantro, for an extra burst of freshness and color.

Roasted Rainbow Carrots with Pea Hummus is a delicious and nutritious dish that's easy to prepare and full of flavor. The combination of roasted carrots and creamy pea hummus creates a perfect balance of sweet and savory. It's a simple yet impressive dish that will add a colorful touch to your meal. Enjoy this healthy, tasty treat with family and friends!