Fresh radish salad with lemon and parsley

Discover the vibrant flavors of our Fresh Radish Salad with Lemon and Parsley! This light, refreshing salad features crisp radishes tossed with fresh parsley, a splash of zesty lemon juice, and a drizzle of olive oil, all seasoned perfectly with black pepper and salt. Perfect for a healthy appetizer or side dish!

  • 04 Apr 2025
  • Cook time 0 min
  • Prep time 4 min
  • 4 Servings
  • 6 Ingredients

Fresh radish salad with lemon and parsley

This fresh radish salad with lemon and parsley is a delightful and vibrant dish, perfect for a light appetizer or a refreshing side. The peppery crunch of radishes pairs beautifully with the zesty lemon and the herby notes of fresh parsley. It's a beautifully simple salad that bursts with flavor and takes just minutes to prepare.

Ingredients:

1.50 cups radishes
170g
1/2 cup fresh parsley
30g
1 tbsp lemon juice
16g
1 tbsp olive oil
14g
1 dash black pepper
1/10g
2 dash salt
0.80g

Instructions:

1. Prepare and Wash the Radishes:
- Start by thoroughly washing the radishes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
- Slice the radishes thinly using a sharp knife or a mandoline for uniform slices.
2. Chop the Parsley:
- Wash the fresh parsley under cold running water and shake off excess water. Pat dry with a clean towel.
- Place the parsley on a cutting board and use a sharp knife to finely chop it.
3. Combine Ingredients:
- In a large mixing bowl, combine the sliced radishes and chopped parsley.
4. Prepare the Dressing:
- In a small bowl, mix together the lemon juice, olive oil, black pepper, and salt. Whisk until the ingredients are well combined.
5. Toss the Salad:
- Pour the dressing over the radish and parsley mixture.
- Toss the salad gently to ensure the radish slices and parsley are evenly coated with the dressing.
6. Serve:
- Transfer the salad to a serving dish or individual plates.
- Serve immediately to enjoy the fresh and vibrant flavors of the salad.

Tips:

- For best results, use fresh, high-quality ingredients. Fresh parsley and radishes will make a big difference in the flavor and texture of the salad.

- If you prefer a milder flavor, you can soak the radishes in cold water for about 10 minutes before using them. This can help to lessen their peppery taste.

- Feel free to add other fresh herbs such as mint or dill for an extra burst of flavor.

- Make sure to thoroughly dry the parsley before chopping to avoid excess moisture in the salad.

- This salad is best enjoyed fresh, but you can prepare it in advance by keeping the dressing separate and mixing just before serving.

This fresh radish salad is a quick and easy way to bring the flavors of spring to your table. The combination of crisp radishes, fresh parsley, and zesty lemon makes for a refreshing and healthy dish. Enjoy it as a standalone salad or as a side to complement your main course.

Nutrition Facts
Serving Size60 grams
Energy
Calories 11kcal1%
Protein
Protein 0.53g0%
Carbohydrates
Carbohydrates 2.23g1%
Fiber 0.96g3%
Sugar 0.97g1%
Fat
Fat 3.49g4%
Saturated 0.50g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 3.98mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.02mg2%
Vitamin B3 0.21mg1%
Vitamin B6 0.04mg2%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 18mg20%
Vitamin E 0.06mg0%
Vitamin K 120ug103%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.03mg4%
Iron, Fe 0.62mg6%
Magnesium, Mg 8mg2%
Phosphorus, P 13mg1%
Potassium, K 150mg4%
Selenium, Se 0.27ug0%
Sodium, Na 100mg7%
Zinc, Zn 0.20mg2%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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