Chive and parsley mashed potatoes

Chive and parsley mashed potatoes offer a creamy texture enhanced by the fresh flavors of herbs. This side dish is easy to prepare, perfect for any meal.

27 Nov 2025
Cook time 35 min
Prep time 5 min

Ingredients:

0.60 cup olive oil
10 potatoes
1/4 tsp salt
1.50 cups milk (2% fat)
3/4 tsp black pepper
1 stick butter
1.25 tsp salt
10 tbsp chives
3/4 cup fresh parsley

Chive and parsley mashed potatoes are a delightful twist on the classic mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the fresh flavors of chives and parsley, creating a delicious and aromatic side dish that pairs well with a variety of main courses. Perfect for a family dinner or a festive gathering, these mashed potatoes are sure to be a hit.

Instructions:

1. Prepare the Potatoes:
- Peel and cut the potatoes into large, even chunks.
- Place the potato chunks into a large pot and cover with cold water. Add 1/4 tsp salt to the water.

2. Cook the Potatoes:
- Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

3. Mash the Potatoes:
- Drain the potatoes and return them to the pot. Let them sit for a moment to steam dry, getting rid of excess moisture.
- Begin mashing the potatoes with a potato masher or use a potato ricer for a smoother texture.

4. Prepare the Milk Mixture:
- While the potatoes are still hot, in a separate saucepan, heat the milk over medium heat until warm (do not let it boil).

5. Combine Ingredients:
- Gradually add the warmed milk to the mashed potatoes and continue mashing until they reach your desired consistency.
- Add the olive oil and butter, continuing to mash and mix until they are fully incorporated.

6. Season and Flavor:
- Stir in 1.25 tsp salt and 3/4 tsp black pepper, adjusting to taste if needed.
- Finely chop the chives and parsley. Add them to the mashed potatoes, folding gently to evenly distribute the herbs throughout.

7. Final Touches:
- Give the mashed potatoes one final stir to ensure everything is well combined.
- Serve hot, garnishing with a few extra chopped chives or parsley if desired.

This chive and parsley mashed potatoes recipe is a wonderful way to elevate your ordinary mashed potatoes with fresh herbs and rich flavors. The combination of creamy potatoes with the aromatic chives and parsley creates a dish that is both comforting and sophisticated. Serve this as a side dish at your next meal and enjoy the compliments from your guests!

Chive and parsley mashed potatoes FAQ:

What is the ideal cooking time for the potatoes?

Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Ensure that you reduce the heat to a simmer after boiling.

How should I store leftover mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat them gently on the stove or in the microwave, adding a splash of milk if they seem dry.

Can I substitute olive oil with another type of oil?

Yes, you can substitute olive oil with another type of oil such as vegetable oil or melted coconut oil. However, using a flavored oil may alter the taste slightly.

What type of potatoes work best for mashing?

Starchy potatoes like Russets or creamy potatoes such as Yukon Gold are ideal for making mashed potatoes due to their fluffy texture when cooked.

How do I know when the mashed potatoes are creamy enough?

The mashed potatoes should be smooth and creamy, with no lumps. You can adjust the consistency by adding more warmed milk until you reach your desired texture.

Cooking Tips:

- For the best texture, use starchy potatoes like Russets or Yukon Golds. They will mash smoothly and soak up the flavors of the other ingredients.

- Finely chop the chives and parsley to ensure they are evenly distributed throughout the mashed potatoes. Fresh herbs release more flavor, so avoid using dried ones if possible.

- Make sure the butter is at room temperature or slightly melted, and warm the milk before adding it to the potatoes. This will help to keep the mashed potatoes smooth and creamy.

- Taste the mashed potatoes before serving and adjust the seasoning as needed. The amount of salt and pepper can be varied to your taste preference.

- When mashing the potatoes, use a potato masher, ricer, or hand mixer. Avoid using a food processor as it can overwork the potatoes and make them gluey.

Nutrition Facts

10 Servings
Calories 270kcal
Protein 6g
Carbohydrates 40g
Fiber 4.74g
Sugar 3.70g
Fat 24g

Chive and parsley mashed potatoes