Chive and parsley mashed potatoes

Deliciously creamy chive and parsley mashed potatoes made with olive oil, milk, and butter. Perfectly seasoned with salt and black pepper, and bursting with fresh herb flavors. An easy-to-follow recipe for a comforting side dish that's sure to please!

  • 20 Apr 2025
  • Cook time 35 min
  • Prep time 5 min
  • 10 Servings
  • 9 Ingredients

Chive and parsley mashed potatoes

Chive and parsley mashed potatoes are a delightful twist on the classic mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the fresh flavors of chives and parsley, creating a delicious and aromatic side dish that pairs well with a variety of main courses. Perfect for a family dinner or a festive gathering, these mashed potatoes are sure to be a hit.

Ingredients:

0.60 cup olive oil
130g
10 potatoes
2130g
1/4 tsp salt
1.50g
1.50 cups milk (2% fat)
370g
3/4 tsp black pepper
1.58g
1 stick butter
110g
1.25 tsp salt
8g
10 tbsp chives
30g
3/4 cup fresh parsley
44g

Instructions:

1. Prepare the Potatoes:
- Peel and cut the potatoes into large, even chunks.
- Place the potato chunks into a large pot and cover with cold water. Add 1/4 tsp salt to the water.
2. Cook the Potatoes:
- Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3. Mash the Potatoes:
- Drain the potatoes and return them to the pot. Let them sit for a moment to steam dry, getting rid of excess moisture.
- Begin mashing the potatoes with a potato masher or use a potato ricer for a smoother texture.
4. Prepare the Milk Mixture:
- While the potatoes are still hot, in a separate saucepan, heat the milk over medium heat until warm (do not let it boil).
5. Combine Ingredients:
- Gradually add the warmed milk to the mashed potatoes and continue mashing until they reach your desired consistency.
- Add the olive oil and butter, continuing to mash and mix until they are fully incorporated.
6. Season and Flavor:
- Stir in 1.25 tsp salt and 3/4 tsp black pepper, adjusting to taste if needed.
- Finely chop the chives and parsley. Add them to the mashed potatoes, folding gently to evenly distribute the herbs throughout.
7. Final Touches:
- Give the mashed potatoes one final stir to ensure everything is well combined.
- Serve hot, garnishing with a few extra chopped chives or parsley if desired.

Tips:

- For the best texture, use starchy potatoes like Russets or Yukon Golds. They will mash smoothly and soak up the flavors of the other ingredients.

- Finely chop the chives and parsley to ensure they are evenly distributed throughout the mashed potatoes. Fresh herbs release more flavor, so avoid using dried ones if possible.

- Make sure the butter is at room temperature or slightly melted, and warm the milk before adding it to the potatoes. This will help to keep the mashed potatoes smooth and creamy.

- Taste the mashed potatoes before serving and adjust the seasoning as needed. The amount of salt and pepper can be varied to your taste preference.

- When mashing the potatoes, use a potato masher, ricer, or hand mixer. Avoid using a food processor as it can overwork the potatoes and make them gluey.

This chive and parsley mashed potatoes recipe is a wonderful way to elevate your ordinary mashed potatoes with fresh herbs and rich flavors. The combination of creamy potatoes with the aromatic chives and parsley creates a dish that is both comforting and sophisticated. Serve this as a side dish at your next meal and enjoy the compliments from your guests!

Nutrition Facts
Serving Size280 grams
Energy
Calories 270kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.74g12%
Sugar 3.70g4%
Fat
Fat 24g27%
Saturated 7g25%
Cholesterol 30mg-
Vitamins
Vitamin A 140ug16%
Choline 36mg6%
Vitamin B1 0.20mg17%
Vitamin B2 0.13mg10%
Vitamin B3 2.38mg15%
Vitamin B6 0.67mg39%
Vitamin B9 44ug11%
Vitamin B12 0.20ug8%
Vitamin C 50mg55%
Vitamin E 0.07mg0%
Vitamin K 90ug71%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.25mg28%
Iron, Fe 2.07mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 170mg13%
Potassium, K 1000mg29%
Selenium, Se 1.55ug3%
Sodium, Na 380mg25%
Zinc, Zn 0.87mg8%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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