Chive and parsley mashed potatoes are a delightful twist on the classic mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the fresh flavors of chives and parsley, creating a delicious and aromatic side dish that pairs well with a variety of main courses. Perfect for a family dinner or a festive gathering, these mashed potatoes are sure to be a hit.
- For the best texture, use starchy potatoes like Russets or Yukon Golds. They will mash smoothly and soak up the flavors of the other ingredients.
- Finely chop the chives and parsley to ensure they are evenly distributed throughout the mashed potatoes. Fresh herbs release more flavor, so avoid using dried ones if possible.
- Make sure the butter is at room temperature or slightly melted, and warm the milk before adding it to the potatoes. This will help to keep the mashed potatoes smooth and creamy.
- Taste the mashed potatoes before serving and adjust the seasoning as needed. The amount of salt and pepper can be varied to your taste preference.
- When mashing the potatoes, use a potato masher, ricer, or hand mixer. Avoid using a food processor as it can overwork the potatoes and make them gluey.
This chive and parsley mashed potatoes recipe is a wonderful way to elevate your ordinary mashed potatoes with fresh herbs and rich flavors. The combination of creamy potatoes with the aromatic chives and parsley creates a dish that is both comforting and sophisticated. Serve this as a side dish at your next meal and enjoy the compliments from your guests!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.74g | 12% |
Sugar 3.70g | 4% |
Fat | |
Fat 24g | 27% |
Saturated 7g | 25% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 36mg | 6% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.38mg | 15% |
Vitamin B6 0.67mg | 39% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.20ug | 8% |
Vitamin C 50mg | 55% |
Vitamin E 0.07mg | 0% |
Vitamin K 90ug | 71% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.07mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 170mg | 13% |
Potassium, K 1000mg | 29% |
Selenium, Se 1.55ug | 3% |
Sodium, Na 380mg | 25% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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