Potatoes with rosemary
Potatoes with rosemary is a straightforward recipe that pairs tender roasted potatoes with the aromatic flavor of rosemary, making it a delightful side dish. With just three ingredients, this dish offers a comforting and flavorful experience that is easy to prepare and perfect for any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
5 potatoes2 tbsp olive oil
1 tbsp rosemary
Potatoes with rosemary is a simple yet delicious recipe that combines the humble potato with the fragrant, woody notes of rosemary. Perfect as a side dish or a light meal, this recipe requires only three ingredients and delivers a comforting and flavorful experience.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if desired. You can also leave the skin on for added texture and flavor.
- Cut the potatoes into bite-sized cubes or wedges, ensuring they are fairly uniform in size for even cooking.
- Place the potato pieces in a large mixing bowl.
- Drizzle the olive oil over the potatoes.
- Add the rosemary to the bowl. If you're using fresh rosemary, you may want to chop it finely.
- Season with salt and pepper to taste, if using.
- Toss the potatoes thoroughly to ensure they are evenly coated with oil, rosemary, and seasoning.
- Spread the seasoned potatoes in a single layer on a baking sheet. Line the baking sheet with parchment paper or aluminum foil for easier cleanup.
- Make sure the potatoes are not too crowded to allow them to roast evenly and become crispy.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for 25 to 35 minutes, flipping them halfway through the cooking time. Roasting time may vary depending on the size of your potato pieces and your oven.
- The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
- Remove the potatoes from the oven and transfer them to a serving dish.
- Optionally, you can garnish with a little extra fresh rosemary for presentation and an added burst of flavor.
- Serve the roasted potatoes with rosemary as a delightful side dish with your favorite main course.
In just a few simple steps, you’ve transformed basic potatoes into a tantalizing dish seasoned with rosemary. This recipe is not only easy to prepare but also bursting with flavor, making it an excellent addition to any meal. Enjoy your beautifully cooked potatoes with rosemary, and consider experimenting with additional herbs and spices to suit your taste.
Potatoes with rosemary FAQ:
The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. You can check tenderness by piercing a potato piece with a fork; if it slides in easily, they are ready.
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to maintain their crispiness.
Yes, you can use dried rosemary instead of fresh. Use about 1 teaspoon of dried rosemary for this recipe, as it is more concentrated in flavor.
Waxy potatoes like red potatoes or Yukon Golds are ideal for roasting due to their creamy texture, but you can also use starchy potatoes like Russets for a crispier finish.
A standard half-sheet baking pan (approximately 18x13 inches) works well for this recipe. Ensure the potatoes are arranged in a single layer to promote even roasting.
Cooking Tips:
- Choose potatoes that are firm and free from blemishes for the best texture and flavor.
- Preheat your oven to 400°F (200°C) to ensure that the potatoes cook evenly.
- Cut the potatoes into uniform pieces to guarantee even cooking.
- Toss the potatoes thoroughly with olive oil and rosemary to ensure each piece is well-coated.
- Spread the potatoes out in a single layer on a baking sheet to promote even roasting and crispy edges.
- Bake for about 25-30 minutes, turning halfway through, until the potatoes are golden brown and tender.
- Add salt and pepper to taste before serving to enhance the flavors.
- For an extra burst of flavor, consider adding minced garlic or a squeeze of lemon juice before serving.
Nutrition Facts
6 ServingsCalories 130kcal
Protein 3.42g
Carbohydrates 30g
Fiber 3.50g
Sugar 1.37g
Fat 4.65g
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