Potatoes with rosemary is a simple yet delicious recipe that combines the humble potato with the fragrant, woody notes of rosemary. Perfect as a side dish or a light meal, this recipe requires only three ingredients and delivers a comforting and flavorful experience.
- Choose potatoes that are firm and free from blemishes for the best texture and flavor.
- Preheat your oven to 400°F (200°C) to ensure that the potatoes cook evenly.
- Cut the potatoes into uniform pieces to guarantee even cooking.
- Toss the potatoes thoroughly with olive oil and rosemary to ensure each piece is well-coated.
- Spread the potatoes out in a single layer on a baking sheet to promote even roasting and crispy edges.
- Bake for about 25-30 minutes, turning halfway through, until the potatoes are golden brown and tender.
- Add salt and pepper to taste before serving to enhance the flavors.
- For an extra burst of flavor, consider adding minced garlic or a squeeze of lemon juice before serving.
In just a few simple steps, you’ve transformed basic potatoes into a tantalizing dish seasoned with rosemary. This recipe is not only easy to prepare but also bursting with flavor, making it an excellent addition to any meal. Enjoy your beautifully cooked potatoes with rosemary, and consider experimenting with additional herbs and spices to suit your taste.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 3.42g | 2% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.50g | 9% |
Sugar 1.37g | 1% |
Fat | |
Fat 4.65g | 5% |
Saturated 0.67g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 20mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.77mg | 11% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.33ug | 3% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.35mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 710mg | 21% |
Selenium, Se 0.67ug | 1% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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