Roasted salmon with tarragon and chives is a delightful and simple dish that combines fresh herbs with tender, flavorful fish. This recipe is perfect for a quick weeknight dinner that feels special yet doesn't require much effort. Using just a few ingredients, you can create a meal that is both nutritious and delicious.
- Make sure your salmon is fresh for the best flavor and texture.
- Preheat your oven to ensure even cooking and a nice, crispy exterior on the salmon.
- Pat the salmon dry with a paper towel before applying the olive oil and herbs to help the seasoning stick better.
- Use a meat thermometer to check that your salmon reaches an internal temperature of 145°F (63°C) for safe consumption.
- Feel free to add a squeeze of lemon juice over the top of the salmon after roasting for an extra burst of freshness.
Roasted salmon with tarragon and chives is an easy and elegant dish that's sure to impress. With minimal ingredients and a straightforward approach, this recipe allows the natural flavors of the salmon and herbs to shine. Serve it alongside your favorite sides for a complete, satisfying meal.
Ready in under an hour, it's a simple yet elegant dish sure to impress.
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