Meatballs and kale curry

Discover a delicious and hearty recipe for Meatballs with Kale Curry, blending juicy ground pork, aromatic curry paste, creamy coconut milk, and nutrient-rich kale. Perfect for a satisfying dinner, this dish offers a fusion of flavors with ginger, garlic, and basil, all simmered in a savory chicken broth. Easy to prepare with simple ingredients, this is your go-to meal for a taste of Thai-inspired comfort food.

  • 05 Jun 2025
  • Cook time 45 min
  • Prep time 20 min
  • 8 Servings
  • 13 Ingredients

Meatballs and kale curry

Meatballs with kale curry is a delectable fusion dish that combines the rich, aromatic flavors of Thai curry with wholesome ingredients. This recipe uses savory ground pork, nutrient-dense kale, and a blend of spices and coconut milk to create a comforting and flavorful meal. Whether you're cooking for family, friends, or just yourself, this dish is sure to impress.

Ingredients:

2 tbsp salted butter
27g
1 onion
150g
3 tsp garlic
8g
32 oz ground pork
910g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp basil
5g
2 slices ginger root
24g
1 tbsp curry paste
16g
2 cups chicken soup
480g
1 cup coconut milk
230g
1 tbsp fish sauce
18g
4 cups kale
270g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Mince the garlic.
- Peel and thinly slice the ginger root.
- Rinse and chop the kale.
2. Make the Meatballs:
- In a large mixing bowl, combine the ground pork with a dash of salt, black pepper, and dried basil. Mix well with your hands until evenly combined.
- Roll the pork mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20-25 meatballs depending on the size.
3. Cook the Meatballs:
- In a large deep skillet or a pot, melt the butter over medium heat.
- Once the butter is melted and hot, add the meatballs in a single layer. Cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside.
4. Prepare the Curry Base:
- In the same skillet, add the chopped onion and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and ginger slices, and sauté for another minute until fragrant.
- Stir in the yellow curry paste and cook for another 1-2 minutes, ensuring it’s well combined with the onions and garlic.
5. Combine and Simmer:
- Pour in the chicken stock, stirring to combine with the curry mixture.
- Add the coconut milk and fish sauce, stirring until the curry sauce is smooth and well mixed.
- Carefully return the browned meatballs to the skillet, ensuring they are submerged in the sauce.
- Simmer over medium-low heat for about 15-20 minutes, or until the meatballs are cooked through.
6. Add the Kale:
- Stir in the chopped kale and let it simmer for an additional 5-7 minutes, or until the kale is wilted and tender.
7. Serve:
- Once everything is cooked through, give the curry a final stir. Taste and adjust the seasoning if necessary.
- Serve the yellow curry meatballs hot over rice, noodles, or with a side of bread to soak up the delicious sauce.

Tips:

- Use fresh ingredients for the best flavor. Fresh onion, garlic, and ginger root will elevate the taste of the dish.

- Adjust the seasoning to your taste. Feel free to add more curry paste for extra heat or more coconut milk for a creamier texture.

- Brown the meatballs properly. This helps to lock in the juices and gives the meatballs a nice color and texture.

- Don't overcook the kale. Add it towards the end of the cooking process to retain its color and nutritional value.

- Serve immediately. This dish is best enjoyed fresh, so try to serve it as soon as it's done to enjoy the fullest flavors.

Meatballs with kale curry is a satisfying and flavorful dish that's relatively simple to prepare. The combination of tender meatballs and vibrant kale in a creamy, aromatic curry sauce makes for a truly delightful meal. Serve it with rice or noodles for a complete, nourishing dinner. Enjoy your culinary creation!

Nutrition Facts
Serving Size270 grams
Energy
Calories 480kcal24%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.45g6%
Sugar 3.42g3%
Fat
Fat 33g41%
Saturated 16g55%
Cholesterol 120mg-
Vitamins
Vitamin A 110ug12%
Choline 110mg20%
Vitamin B1 0.88mg73%
Vitamin B2 0.43mg33%
Vitamin B3 6mg40%
Vitamin B6 0.59mg35%
Vitamin B9 40ug10%
Vitamin B12 0.62ug26%
Vitamin C 36mg39%
Vitamin E 0.54mg4%
Vitamin K 130ug112%
Minerals
Calcium, Ca 120mg10%
Copper, Cu 0.20mg22%
Iron, Fe 2.72mg25%
Magnesium, Mg 60mg14%
Phosphorus, P 330mg26%
Potassium, K 720mg21%
Selenium, Se 44ug80%
Sodium, Na 410mg27%
Zinc, Zn 4.12mg37%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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