Meatballs and kale curry
Meatballs and kale curry is a flavorful dish blending the aromatic essence of Thai curry with ground pork and nutrient-rich kale, simmered in coconut milk. This comforting meal combines savory and spicy notes for an impressive home-cooked experience.
Cook time 45 min
Prep time 20 min
Ingredients:
2 tbsp salted butter1 onion
3 tsp garlic
32 oz ground pork
1 dash salt
1 dash black pepper
1 tbsp basil
2 slices ginger root
1 tbsp curry paste
2 cups chicken soup
1 cup coconut milk
1 tbsp fish sauce
4 cups kale
Meatballs with kale curry is a delectable fusion dish that combines the rich, aromatic flavors of Thai curry with wholesome ingredients. This recipe uses savory ground pork, nutrient-dense kale, and a blend of spices and coconut milk to create a comforting and flavorful meal. Whether you're cooking for family, friends, or just yourself, this dish is sure to impress.
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Peel and thinly slice the ginger root.
- Rinse and chop the kale.
- In a large mixing bowl, combine the ground pork with a dash of salt, black pepper, and dried basil. Mix well with your hands until evenly combined.
- Roll the pork mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20-25 meatballs depending on the size.
- In a large deep skillet or a pot, melt the butter over medium heat.
- Once the butter is melted and hot, add the meatballs in a single layer. Cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the chopped onion and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and ginger slices, and sauté for another minute until fragrant.
- Stir in the yellow curry paste and cook for another 1-2 minutes, ensuring it’s well combined with the onions and garlic.
- Pour in the chicken stock, stirring to combine with the curry mixture.
- Add the coconut milk and fish sauce, stirring until the curry sauce is smooth and well mixed.
- Carefully return the browned meatballs to the skillet, ensuring they are submerged in the sauce.
- Simmer over medium-low heat for about 15-20 minutes, or until the meatballs are cooked through.
- Stir in the chopped kale and let it simmer for an additional 5-7 minutes, or until the kale is wilted and tender.
- Once everything is cooked through, give the curry a final stir. Taste and adjust the seasoning if necessary.
- Serve the yellow curry meatballs hot over rice, noodles, or with a side of bread to soak up the delicious sauce.
Meatballs with kale curry is a satisfying and flavorful dish that's relatively simple to prepare. The combination of tender meatballs and vibrant kale in a creamy, aromatic curry sauce makes for a truly delightful meal. Serve it with rice or noodles for a complete, nourishing dinner. Enjoy your culinary creation!
Meatballs and kale curry FAQ:
Cook the meatballs in the skillet for about 5-7 minutes, turning occasionally, until they are browned on all sides.
The meatballs are fully cooked when they are no longer pink inside. You can also use a meat thermometer; the internal temperature should reach 160°F (71°C).
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.
You can substitute ground beef, turkey, or chicken for ground pork. Adjust the seasoning as needed based on the meat's flavor.
Use a large deep skillet or pot to allow enough space for browning the meatballs and simmering the curry without overflow.
Cooking Tips:
- Use fresh ingredients for the best flavor. Fresh onion, garlic, and ginger root will elevate the taste of the dish.
- Adjust the seasoning to your taste. Feel free to add more curry paste for extra heat or more coconut milk for a creamier texture.
- Brown the meatballs properly. This helps to lock in the juices and gives the meatballs a nice color and texture.
- Don't overcook the kale. Add it towards the end of the cooking process to retain its color and nutritional value.
- Serve immediately. This dish is best enjoyed fresh, so try to serve it as soon as it's done to enjoy the fullest flavors.
Nutrition Facts
8 ServingsCalories 480kcal
Protein 33g
Carbohydrates 8g
Fiber 2.45g
Sugar 3.42g
Fat 33g
More recipes
Pork chops with stewed tomatoes and capers
Savory rosemary pork chops baked with stewed tomatoes and capers.
21 Apr 2026Shrimps in garlic & white wine
Sautéed shrimp in garlic and white wine for a quick, elegant dish.
21 Apr 2026Roasted capsicum, rice and feta frittata
A tasty frittata with roasted capsicum, rice, and feta.
21 Apr 2026Cauliflower and chicken pilaf
A healthy Cauliflower and Chicken Pilaf packed with spices and flavor.
21 Apr 2026