Meatballs and kale curry

Meatballs and kale curry is a flavorful dish blending the aromatic essence of Thai curry with ground pork and nutrient-rich kale, simmered in coconut milk. This comforting meal combines savory and spicy notes for an impressive home-cooked experience.

21 Dec 2025
Cook time 45 min
Prep time 20 min

Ingredients:

2 tbsp salted butter
1 onion
3 tsp garlic
32 oz ground pork
1 dash salt
1 dash black pepper
1 tbsp basil
2 slices ginger root
1 tbsp curry paste
2 cups chicken soup
1 cup coconut milk
1 tbsp fish sauce
4 cups kale

Meatballs with kale curry is a delectable fusion dish that combines the rich, aromatic flavors of Thai curry with wholesome ingredients. This recipe uses savory ground pork, nutrient-dense kale, and a blend of spices and coconut milk to create a comforting and flavorful meal. Whether you're cooking for family, friends, or just yourself, this dish is sure to impress.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Mince the garlic.
- Peel and thinly slice the ginger root.
- Rinse and chop the kale.

2. Make the Meatballs:
- In a large mixing bowl, combine the ground pork with a dash of salt, black pepper, and dried basil. Mix well with your hands until evenly combined.
- Roll the pork mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20-25 meatballs depending on the size.

3. Cook the Meatballs:
- In a large deep skillet or a pot, melt the butter over medium heat.
- Once the butter is melted and hot, add the meatballs in a single layer. Cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside.

4. Prepare the Curry Base:
- In the same skillet, add the chopped onion and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and ginger slices, and sauté for another minute until fragrant.
- Stir in the yellow curry paste and cook for another 1-2 minutes, ensuring it’s well combined with the onions and garlic.

5. Combine and Simmer:
- Pour in the chicken stock, stirring to combine with the curry mixture.
- Add the coconut milk and fish sauce, stirring until the curry sauce is smooth and well mixed.
- Carefully return the browned meatballs to the skillet, ensuring they are submerged in the sauce.
- Simmer over medium-low heat for about 15-20 minutes, or until the meatballs are cooked through.

6. Add the Kale:
- Stir in the chopped kale and let it simmer for an additional 5-7 minutes, or until the kale is wilted and tender.

7. Serve:
- Once everything is cooked through, give the curry a final stir. Taste and adjust the seasoning if necessary.
- Serve the yellow curry meatballs hot over rice, noodles, or with a side of bread to soak up the delicious sauce.

Meatballs with kale curry is a satisfying and flavorful dish that's relatively simple to prepare. The combination of tender meatballs and vibrant kale in a creamy, aromatic curry sauce makes for a truly delightful meal. Serve it with rice or noodles for a complete, nourishing dinner. Enjoy your culinary creation!

Meatballs and kale curry FAQ:

What is the cooking time for the meatballs in the skillet?

Cook the meatballs in the skillet for about 5-7 minutes, turning occasionally, until they are browned on all sides.

How can I tell if the meatballs are fully cooked?

The meatballs are fully cooked when they are no longer pink inside. You can also use a meat thermometer; the internal temperature should reach 160°F (71°C).

Can I store leftover meatballs and kale curry?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.

What can I use as a substitute for ground pork in this recipe?

You can substitute ground beef, turkey, or chicken for ground pork. Adjust the seasoning as needed based on the meat's flavor.

What size skillet or pot should I use for this recipe?

Use a large deep skillet or pot to allow enough space for browning the meatballs and simmering the curry without overflow.

Cooking Tips:

- Use fresh ingredients for the best flavor. Fresh onion, garlic, and ginger root will elevate the taste of the dish.

- Adjust the seasoning to your taste. Feel free to add more curry paste for extra heat or more coconut milk for a creamier texture.

- Brown the meatballs properly. This helps to lock in the juices and gives the meatballs a nice color and texture.

- Don't overcook the kale. Add it towards the end of the cooking process to retain its color and nutritional value.

- Serve immediately. This dish is best enjoyed fresh, so try to serve it as soon as it's done to enjoy the fullest flavors.

Nutrition Facts

8 Servings
Calories 480kcal
Protein 33g
Carbohydrates 8g
Fiber 2.45g
Sugar 3.42g
Fat 33g

Meatballs and kale curry