Creamy chicken, bacon and leek pie

Indulge in the comforting flavors of our Creamy Chicken, Bacon, and Leek Pie! This savory dish features tender chicken thighs, smoky bacon, and fragrant leeks in a luscious creamy sauce, all encased in a golden, flaky puff pastry. Perfect for family dinners or special occasions. Try it now!

  • 29 Jan 2025
  • Cook time 80 min
  • Prep time 30 min
  • 6 Servings
  • 12 Ingredients

Creamy chicken, bacon and leek pie

Welcome to a delightful culinary experience with our Creamy Chicken, Bacon, and Leek Pie recipe! This dish combines tender chicken thighs, savory bacon, and fresh leeks in a rich, creamy sauce, all encased in a crispy puff pastry. It’s comfort food at its best, perfect for family dinners or special occasions. With a blend of simple ingredients, this recipe will guide you through creating a mouthwatering pie that everyone will love.

Ingredients:

1/3 cup all-purpose white wheat flour
40g
1/2 cup butter
110g
2 eggs
100g
1 tbsp water
16g
2 tbsp olive oil
27g
12 chicken thighs
1200g
2 leeks
360g
10 bacon strips
250g
1 cup milk (1% fat)
240g
1 tbsp fresh thyme
16g
1 cup peas
120g
1 sheet puff pastry
250g

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on all sides, about 8-10 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Bacon: In the same skillet, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside with the chicken.
4. Sauté the Leeks: Add the remaining 1 tbsp of olive oil to the skillet. Add the sliced leeks and cook until they are soft and translucent, about 5 minutes.
5. Make the Roux: In a medium saucepan, melt 1/4 cup of butter over medium heat. Add the flour and cook for 2-3 minutes, stirring constantly, until it forms a smooth paste. Gradually whisk in the milk until the mixture is smooth and begins to thicken.
6. Combine Ingredients: Add the cooked chicken, bacon, and leeks back into the skillet. Pour the milk sauce over the mixture and stir to combine. Stir in the fresh thyme and peas. Season with salt and pepper to taste. Allow the filling to cool slightly.
7. Prepare the Dough: In a small bowl, whisk one egg with 1 tbsp water to make an egg wash.
8. Assemble the Pie: Roll out the puff pastry on a floured surface to fit the top of your pie dish. Fill a pie dish with the chicken, bacon, and leek mixture. Carefully place the puff pastry over the filling, trimming any excess dough around the edges. Press the edges to seal and crimp if desired. Cut a few small slits in the top of the pastry to allow steam to escape.
9. Brush and Bake: Brush the top of the pastry with the egg wash. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
10. Cool and Serve: Let the pie cool for a few minutes before serving. Enjoy your creamy chicken, bacon, and leek pie!

Tips:

- For a richer flavor, consider marinating the chicken thighs in olive oil and thyme for an hour before cooking.

- If you prefer a thicker sauce, you can add a bit more flour to the mixture.

- Don’t skip blanching the leeks; it helps to remove any bitterness and ensures a softer texture in the pie.

- Use a good quality puff pastry for the best results. Make sure to let it thaw properly before using it.

- You can substitute chicken thighs with chicken breast if you prefer less fatty meat, but thighs tend to stay juicier during cooking.

- Add the peas at the very end of the filling preparation to keep their vibrant color and slight crunch.

- For a golden-brown crust, brush the puff pastry with a beaten egg before baking.

- Let the pie rest for a few minutes after baking to allow the filling to set properly before slicing.

There you have it—a delicious, creamy chicken, bacon, and leek pie that’s sure to become a favorite at your table. The crispy puff pastry combined with the savory filling is truly a treat for the senses. Whether you’re cooking for family or entertaining guests, this hearty pie is a guaranteed hit. Enjoy your meal and the compliments that will surely follow!

Nutrition Facts
Serving Size450 grams
Energy
Calories 1130kcal56%
Protein
Protein 54g38%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.16g8%
Sugar 6g6%
Fat
Fat 90g101%
Saturated 27g87%
Cholesterol 350mg-
Vitamins
Vitamin A 310ug35%
Choline 210mg38%
Vitamin B1 0.66mg55%
Vitamin B2 0.66mg51%
Vitamin B3 16mg99%
Vitamin B6 1.13mg66%
Vitamin B9 90ug24%
Vitamin B12 2.11ug88%
Vitamin C 9mg10%
Vitamin E 1.57mg10%
Vitamin K 45ug38%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.31mg34%
Iron, Fe 4.77mg43%
Magnesium, Mg 90mg21%
Phosphorus, P 620mg50%
Potassium, K 890mg26%
Selenium, Se 80ug141%
Sodium, Na 1030mg69%
Zinc, Zn 4.76mg43%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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