Roasted spiced cauliflower

Roasted spiced cauliflower is a delightful and healthy dish that combines the earthy flavor of cumin, the heat of chili powder, the aromatic touch of garlic, and the vibrant color of turmeric. This recipe transforms simple cauliflower into a flavorful and crispy treat that's perfect as a side dish or even as a main course for a light meal.

Ingredients:

Instructions:

Tips:

- Ensure the cauliflower florets are evenly sized to promote even roasting and ensure they all cook at the same rate.

- Preheat your oven to 400°F (200°C) to ensure a consistent cooking temperature, which helps in achieving a crispy texture.

- Toss the cauliflower with the spices and some olive oil in a large bowl to ensure each piece is well-coated.

- Spread the cauliflower in a single layer on a baking sheet to prevent steaming and promote browning.

- Roast for 20-25 minutes, flipping halfway through, to ensure an even roast.

- For additional flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like parsley or cilantro after roasting.

- Keep an eye on the cauliflower towards the end of the cooking time to prevent burning; roasting times may vary depending on your oven and the size of the florets.

This roasted spiced cauliflower is a versatile dish that's not only easy to make but also packed with flavor. Whether you're serving it as a side dish or enjoying it on its own, the combination of spices brings out the best in the cauliflower. Enjoy this healthy and delicious dish, and feel free to experiment with additional seasonings or vegetables to tailor it to your taste.